Le Café des Musées

Name: Le Café des Musées
Address: Paris
Price range: €8 - €67

Net prices including tax – Ask our staff for the allergen list. Origin of meats: France / Beef chuck for the Bœuf Bourguignon from the Limousin breed, selected by Hugo Desnoyer

★ 4.4 (1,801)

STARTERS

Soup of the day

Velouté du jour

A creamy soup prepared daily with seasonal ingredients. The texture is smooth and velvety, often enriched with cream. A comforting starter served hot.

€9 ≈ $10.00

Pan-seared White Asparagus with Hollandaise Sauce, Soft-Boiled Egg

Asperges Blanches Poêlée Sauce Hollandais, Œuf Mollet

Tender pan-seared white asparagus, served with a rich and lemony hollandaise sauce. Accompanied by a soft-boiled egg with a runny yolk. A classic spring dish from French cuisine.

€14.50 ≈ $17.00

Smoked Duck Salad, Marinated Mushrooms

Salade De Canard Fumé, Champignons Mariné

A composed salad garnished with thin slices of smoked duck breast. Marinated mushrooms add a tangy and flavorful touch. A fresh mix with woody and smoky notes.

€14 ≈ $16.00

Country terrine with gherkins, red onion pickles

Terrine de campagne cornichons, pickles d'oignon rouge

A traditional rustic pâté made from pork, served in a thick slice. Accompanied by crunchy gherkins and red onion pickles for acidity. Usually enjoyed with country bread.

€12.50 ≈ $14.00

Salmon Tataki, grilled avocado

Tataki de saumon, avocat grillé

Salmon pavé, seared on the outside and raw inside, thinly sliced. Served with grilled avocado for a creamy texture and a slightly smoky flavor. A fresh dish with Japanese inspiration.

€15 ≈ $17.00

Snails in mushroom caps baked in a casserole

Champignons farcis aux escargots en cocotte

Mushroom caps stuffed with Burgundy snails, prepared with parsley and garlic butter. Served hot in a small casserole dish. A rich and emblematic starter of French bistronomy.

€15 ≈ $17.00

Duck Foie Gras Terrine, Pear Compote

Terrine de foie gras de canard, compotée de poires

A slice of semi-cooked duck foie gras, rich and melt-in-your-mouth. Served with a sweet pear compote to balance the intense flavor of the foie gras. To be delicately spread on toast.

€22 ≈ $25.00

MAIN COURSES

The Best Beef Bourguignon in Paris, simmered for 5 hours, mashed potatoes

Le Meilleur Bœuf Bourguignon de Paris, mijoté 5 heures, purée de pommes de terre

A traditional beef stew slow-cooked for 5 hours in red wine with vegetables. The meat is extremely tender and the sauce is creamy. Served with homemade mashed potatoes.

€27 ≈ $31.00

Mushroom Gnocchi, Soft-Boiled Egg

Gnocchis aux champignons, œuf mollet

Soft gnocchi served with a flavorful mushroom sauté. Topped with a soft-boiled egg that adds creaminess to the dish when pierced. A comforting vegetarian dish.

€25 ≈ $29.00

Seasonal vegetable casserole from La Burleyre farm

Cocotte de légumes de saison de la ferme de La Burleyre

A selection of fresh seasonal vegetables, slow-cooked in a casserole to preserve their flavors. Comes directly from the La Burleyre farm. A healthy dish highlighting the terroir.

€24 ≈ $28.00

Grilled beef fillet with mushrooms, grenaille potatoes

Filet de bœuf grillé aux champignons, pommes grenailles

A noble cut of beef, tender and grilled to your desired doneness. Accompanied by mushrooms and roasted small grenaille potatoes. A classic and generous dish.

€33 ≈ $38.00

Gardener's Salad, Soft-Boiled Egg, Smoked Trout or Smoked Salmon

Salade Jardinière ,Œuf Mollet, Truite fumé Ou Saumon Fumé

A large composed salad of various fresh vegetables, served with a soft-boiled egg. You have the choice between smoked trout or smoked salmon to accompany it. A complete and balanced meal.

€26~ ≈ $30.00

Catch of the day

Pêche du jour

price on the board

The fresh fish of the day, prepared according to the chef's inspiration. The variety of fish and the recipe change daily according to availability. Consult the board for details and price.

Grilled rib steak, grenaille potatoes and salad (for 2 per)

Côte de bœuf grillé ,pomme de terre grenailles et salade (pour 2 per)

An impressive grilled rib steak, served whole to share for two people. Accompanied by grenaille potatoes and a green salad. Ideal for red meat lovers.

€67 ≈ $78.00

CHEESES

Cheese platter

Assiette de fromages

(Choice of 3 cheeses from: Roquefort, Reblochon, 12-month Comté, Saint-Nectaire, Camembert)

A selection of three aged French cheeses. Usually served with bread and sometimes butter. Perfect to finish the meal before dessert.

€13.50~ ≈ $16.00

DESSERTS

Caramel Custard "Shiawase" 幸せ, hazelnuts

Crème Caramel « Shiawase » 幸せ, noisettes

A classic egg custard topped with golden liquid caramel. Garnished with hazelnuts for added crunch. 'Shiawase' means happiness in Japanese.

€9 ≈ $10.00

Assortment of ice creams

Assortiments de glaces

(Choice of 3 flavors from: chocolate, matcha, raspberry, vanilla, mango-passion-pineapple)

Three scoops of ice cream or sorbet of your choice. Flavors include classics and exotic fruity options. Refreshing and light to end the meal.

€8~ ≈ $9.00

Chocolate ganache, exotic compote

Ganache chocolat, compotée exotique

A dense and rich chocolate ganache, melt-in-your-mouth texture. Served with an exotic fruit compote to add a tangy and fruity touch. Ideal for chocolate lovers.

€9.50 ≈ $11.00

Mont Blanc, raspberry coulis

Mont blanc,coulis de framboises

A classic dessert made from sweetened chestnut puree and whipped cream, often on a meringue base. Served here with a raspberry coulis for acidity.

€10 ≈ $12.00

Gourmet coffee

Café gourmand

Coffee with assortment of desserts

An espresso coffee served with a selection of several miniature desserts. Allows you to taste several sweets without choosing a large dessert. Very popular in France.

€11 ≈ $13.00

End of menu

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