Le Brunch du Diamant Bleu

An assortment of Japanese specialties including sushi, maki, and sashimi. Prepared with seasoned rice and fresh fish. Oceanic flavors and varied textures.

Station dedicated to assembling tartines on homemade hallot bread. Topped with Mediterranean ingredients like piperade and creamy stracciatella cheese. Savory and customizable.

Meats or fish cooked on the grill for a smoky flavor. Tender texture inside and seared outside. A simple and tasty dish.

Salmon pieces threaded onto skewers and lacquered with a sweet and savory sauce of Thai inspiration. Rich and slightly exotic flavor.

Beef chunks slowly cooked at low temperature until they shred with a fork. Served with fresh accompaniments and pita bread. Very tender and melt-in-your-mouth texture.

Omelette prepared to order with beaten fresh eggs. Can be garnished with onions, cheese, or herbs according to preference. Fluffy and warm texture.

Small pan-fried potatoes with aromatic herbs and summer vegetables. A rustic and fragrant side dish.

Fresh pasta served with shrimp and coated in a rich sauce made from lobster. Intense and creamy seafood flavor.

Classic salad based on romaine lettuce, croutons, and parmesan, dressed with a creamy sauce. Fresh and crunchy.

Mixed salad combining the sweetness of avocado and corn with shrimp and citrus. A fresh balance of sweet, savory, and tangy.

Refreshing salad combining the aniseed crunch of fennel with the juicy sweetness of orange. Light and fragrant.

Thin slices of marinated raw artichoke. Crunchy texture and subtle vegetal hazelnut flavor. Usually eaten as a starter.

Assortment of different varieties of tomatoes served with a small creamy Italian fresh cheese. Classic combination of summer flavors.

Quinoa seed salad mixed with diced crunchy vegetables. A healthy, light, and textured dish.

Plate of Protected Designation of Origin cheeses accompanied by various breads. Offers a variety of refined dairy textures and tastes.

Fresh, plain dairy products to be personalized with various toppings. Simple, creamy, and refreshing.

Classic French pastry cake made of sponge cake, crème mousseline, and fresh strawberries. Sweet, creamy, and fruity.

Colorful mix of tropical fruits cut into pieces and flavored with fresh mint. A light and refreshing dessert.

Airy and whipped dessert prepared with chocolate and eggs. Creamy texture and rich chocolate flavor.

Custard tart baked on a shortcrust or puff pastry base. Firm and creamy texture with a vanilla flavor.

Thin crêpes prepared on-site, to be filled as you wish with sugar, jam, or spread. Warm and fluffy.