Le Brandevin

For twenty-nine years now, Denis Peltier has made his establishment a true institution by focusing on fresh products. Surrounded by his loyal team, he welcomes you in a warm setting in the heart of the 16th arrondissement. Heir to inventive and precise cuisine, Chef Valentin Guillois offers flavorful, subtle, classic, and light dishes. From seasonal vegetables to carefully selected meats based on their origin, fish with perfectly marbled cooking to exceptional homemade tarts, everything on the menu here is about freshness and indulgence. The "Maître Restaurateur" title is the only state-issued title for restaurateurs. A Maître Restaurateur must adhere to a charter of over thirty criteria, encompassing the chef's professionalism and qualifications, traceability and seasonality of products prepared on-site, as well as the quality of service, welcome, tableware, and hygiene. Based on a voluntary approach by restaurateurs, the label also guarantees consumers "Homemade" cuisine.