BENKAY TEPPAN-YAKI

Name: BENKAY TEPPAN-YAKI
Address: Paris
Price range: €5 - €200

★ 4.7 (2,385)

MENUS SERVED AT LUNCH ONLY

SHIMA MENU

MENU SHIMA

Organic grilled prawns with yuzu sabayon ... Sushi assortment or Grilled tofu, ginger, garlic soy sauce ... Black Angus beef sirloin or Grilled fish assortment Benkay fried rice ... Flambéed Fujiyama crepe with vanilla ice cream and red berries or Roasted mango, vanilla ice cream

A complete Teppanyaki-style lunch menu. It includes a prawn appetizer, a choice between sushi or tofu, a beef or fish main course with fried rice, and a dessert.

€68~ ≈ $79.00

IZU MENU

MENU IZU

Sushi assortment ... Black Angus beef sirloin or Grilled fish assortment Plain rice ... Flambéed Fujiyama crepe with vanilla ice cream and red berries

Japanese lunch menu including sushi as an appetizer, a main course of choice (meat or fish) served with white rice, and a flambéed crepe for dessert.

€55~ ≈ $64.00

BENKAY MENU

MENU BENKAY

Amuse-bouche Steamed Awabi, Cognac sauce Sushi and sashimi assortment Pan-seared duck foie gras, teriyaki sauce Flambéed lobster, shallot sauce, Japanese mushroom, spinach shoots, endive Yuzu granita Japanese Wagyu beef grade A5 Purebred from Kagoshima region Benkay fried rice and crunchy vegetables Flambéed Fujiyama crepe with vanilla ice cream and red berries or Flambéed Fujiyama crepe with caramel and banana ice cream

The chef's signature menu, a luxurious gastronomic journey. It includes exceptional dishes like abalone (awabi), foie gras, lobster, and Wagyu A5 beef, prepared in the Teppanyaki tradition.

€200~ ≈ $232.00

APPETIZERS

Assortment of 6 sushis

Assortiment de 6 sushis

Selection of nigiri sushi prepared by the chef. Vinegared rice topped with slices of fresh raw fish. Served with pickled ginger and wasabi.

€24 ≈ $28.00

Assortment of 7 sushis

Assortiment de 7 sashimis

Slices of raw fish selected for their freshness. Melts in your mouth and delicate taste. To be enjoyed with soy sauce.

€20 ≈ $23.00

Assortment of 17 sushis

Assortiment de 17 sashimis

Large platter of assorted raw fish, ideal for sharing or for great enthusiasts. Offers a variety of textures and marine flavors.

€39 ≈ $45.00

Pan-seared duck foie gras

Foie gras de canard poêlé

teriyaki sauce

Rich and creamy foie gras, pan-seared. Drizzled with a sweet and savory teriyaki sauce that perfectly complements the duck's richness.

€26 ≈ $30.00

Organic Madagascar prawns and scallops

Gambas bio de Madagascar et Saint-Jacques

orange sauce

Grilled seafood duo: large organic prawns and scallops. Served with a citrus sauce for a touch of freshness.

€29 ≈ $34.00

Steamed Awabi

Awabi à la vapeur

Cognac sauce

Abalone (prized marine mollusk) steamed to tenderize it. Served with a rich cognac-flavored sauce. Iodic flavor and unique, slightly firm texture.

€32 ≈ $37.00

TEPPANYAKI SPECIALTIES

Grilled fish assortment

Assortiment de poissons grillés

Selection of fresh fish of the day cooked on the hot plate (teppanyaki). Quick cooking preserves the juiciness and delicate flavor of the fish.

€42 ≈ $49.00

Ikejime Seriola, saikyo miso marinated

Sériole Ikejime, marinée saikyo miso

Ikejime Seriola fish (Japanese slaughter technique preserving quality), marinated in a sweet Kyoto miso paste. Rich umami taste.

€46 ≈ $53.00

Black Angus beef fillet

Filet de bœuf Black Angus

180g

Tender and flavorful beef cut, known for its marbling. Grilled to your preference on the teppanyaki.

€54 ≈ $63.00

Japanese Wagyu beef sirloin

Faux filet de bœuf Wagyu du Japon

A5 grade purebred from the Kagoshima region

The pinnacle of Japanese beef. A5 Wagyu meat is extremely marbled, offering a melt-in-your-mouth texture like butter and a rich, intense flavor.

€90~ ≈ $104.00

Whole lobster, saikyo miso sauce

Homard Entier, sauce saikyo miso

Japanese mushroom, spinach shoots, endives Price per 100g

Whole lobster grilled on teppan, served with a sweet miso sauce and vegetables. Sweet and firm flesh.

€22 ≈ $25.00

Meat assortment

Assortiment de viandes

Kagoshima 100% purebred Wagyu sirloin 70g Black Angus beef fillet 120g

A tasting platter combining two exceptional meats: melt-in-your-mouth Japanese Wagyu and flavorful Black Angus. Ideal for comparing textures.

€120 ≈ $139.00

Beef fillet Rossini style

Filet de boeuf façon Rossini

Rice cake, foie gras, rich sauce

Japanese interpretation of the French classic. Beef fillet topped with pan-seared foie gras, served on a crispy rice cake with a rich sauce.

€64 ≈ $74.00

Wagyu beef Sukiyaki

Sukiyaki de bœuf wagyu

Japanese stew composed of thin slices of Wagyu beef, vegetables, and tofu cooked in a sweet soy sauce broth (warishita).

€60 ≈ $70.00

Vegetarian Sukiyaki

Sukiyaki végétarien

Japanese Udon, vegetarian broth, tofu, Japanese mushrooms

Meat-free version of sukiyaki, with thick udon noodles, tofu, and mushrooms in a savory broth.

€40 ≈ $46.00

Grilled tofu

Tofu grillé

garlic soy sauce, ginger

Grilled tofu steak on a griddle, seasoned with a spicy garlic and ginger sauce. Golden exterior and soft interior.

€28 ≈ $32.00

SIDE DISHES

Prepared at the teppanyaki

Seasonal crunchy vegetables

Légumes croquants de saison

Assortment of fresh seasonal vegetables, quickly seared on the hot plate to remain crunchy and colorful.

€20 ≈ $23.00

Benkay Fried Rice

Riz sauté Benkay

Japanese-style fried rice prepared on the teppanyaki, usually with egg, small vegetables, and garlic.

€24 ≈ $28.00

Prepared in traditional cuisine

Plain rice

Riz nature

Bowl of Japanese white rice, steamed, sticky and soft.

€7 ≈ $8.00

Miso soup

Soupe miso

Traditional Japanese soup made with dashi broth and fermented soybean paste (miso). Hot and comforting.

€7 ≈ $8.00

DESSERT

PREPARED AT THE TEPPANYAKI

Flambéed Fujiyama crepe

Crêpe flambée Fujiyama

Crepe prepared in front of you on the teppanyaki griddle and flambéed. Served hot with ice cream for a temperature contrast.

€21~ ≈ $24.00

Roasted mango, vanilla ice cream

Mangue rôtie, glace vanille

Fresh mango roasted on the hot plate, caramelizing its natural sugars. Served with a scoop of vanilla ice cream.

€15 ≈ $17.00

PREPARED IN TRADITIONAL CUISINE

Daifuku, 2 pieces

Daifuku, 2 pièces

Japanese pastry made of glutinous rice dough (mochi) filled with a sweet paste (often red bean). Soft and elastic texture.

€13 ≈ $15.00

Green tea ice cream, red bean confit

Glace au thé vert, confit haricot rouge

Ice cream flavored with matcha (powdered green tea) served with azuki (sweet red bean paste), a classic combination of Japanese desserts.

€12 ≈ $14.00

Ice creams & sorbets

Glaces & sorbets

scoop

Artisanal ice cream or sorbet scoops. Choice of Japanese flavors (yuzu, black sesame) or classic ones.

€5~ ≈ $6.00

End of menu

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Place Information

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