Le Bouillon Saito

Pork loin, tenderized by marinating in onion dressing and then grilled. It is seasoned Sicilian style and served with flavorful rice cooked in chicken broth.

A pasta dish with the umami of squid, the acidity of tomato, and the saltiness of capers. It has a refreshing yet rich flavor.

A traditional French dish, "Navarin," with lamb and spring vegetables simmered together. A gentle stew where the flavor of lamb permeates the vegetables.

A satisfying course that includes a main stew, salad, soup, dessert, and drink.

A warm soup that brings out the sweetness of new onions. It is creamy and has a gentle texture.

Homemade custard pudding made in our shop. Enjoy the richness of the eggs and the slightly bitter caramel.

Coffee after the meal.

A French home-style dish of vegetables such as eggplant and zucchini simmered in a tomato base. The umami of the vegetables is concentrated, and it is served either cold or warm.

A classic French salad of finely shredded carrots dressed with an acidic dressing. It is refreshing and perfect as a palate cleanser.

A simple salad using nutritious lentils. The combination of the fluffy texture of the beans and the dressing is excellent.

An adult salad combining bitter endive (chicory) and rich blue cheese. Pairs well with wine.

A smooth soup made with seasonal vegetables. Enjoy the gentle sweetness of the ingredients.

A cold dish of fresh scallops marinated in oil and acidic seasonings. Characterized by the sweetness of scallops and a refreshing aroma.

Fragrant salmon smoked in-house. The moderate saltiness and smoky aroma stimulate the appetite.

A rustic French pâté made from minced pork and liver, baked in a mold. Its rich, meaty flavor pairs well with bread and red wine.

Pork slowly simmered in fat, then shredded and set into a paste. Enjoy it spread on baguette.

A "Nanbanzuke" style dish with fried sea bass marinated in a sweet and sour sauce with aromatic vegetables. It has a refreshing taste.

A regional dish from the Dauphiné region of France, made by baking thinly sliced potatoes with cream and milk. The surface is fragrant, and the inside is creamy.

Simply fried French fries. Enjoy the crispy exterior and fluffy interior.

Potatoes slowly roasted in the oven. Enjoy the natural sweetness and aroma of the ingredients.

A main dish made with fresh fish caught on the day. The cooking method and sauce vary daily.

A dish of thick-cut domestic pork loin roasted to a fragrant finish. Enjoy the juicy flavor of the meat.

Beef cheek slow-cooked for a long time in red wine. The meat is so tender it falls apart and has a rich flavor.

Duck meat slowly simmered in oil at low temperature for preservation, then pan-fried until the skin is crispy. The inside is moist and tender, with a concentrated flavor.

A luxurious dish of pan-seared foie gras, one of the world's three great delicacies. Enjoy its melt-in-your-mouth texture and rich flavor.

A steak made from roasted American skirt steak (diaphragm). It has a strong red meat flavor and a moderate chew.

A Western-style pilaf made with lamb. The unique flavor of lamb and the aroma of spices stimulate the appetite.

A dessert limited to the season, using seasonal fruits and ingredients.

Simple and rich vanilla ice cream. Perfect for cleansing your palate after a meal.

An adult chocolate mousse flavored with rum. Enjoy its fluffy texture and rich cacao flavor.

A classic, firm-textured custard pudding. The gentle flavor of the eggs and the caramel sauce are exquisite.

A rich chocolate cake served with whipped fresh cream. Enjoy its moist texture.

A traditional baked pastry from the Bordeaux region of France. It is characterized by a crispy, fragrant exterior and a chewy interior.