Le Bouillon Saito

Name: Le Bouillon Saito
Address: Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 3 Chome−8−15 新明堂高津パル101号, Tokyo
Price range: ¥216 - ¥2750

ル・ブイヨンさいとう (Le Bouillon Saito)

A small French bistro. Due to the very small interior, strollers are not allowed (please carry your child). Also, outside food and drinks are not permitted (bento boxes, snacks, baby food, etc.).

★ 4.1 (33) 📍 Japan, 〒213-0001 Kanagawa, Kawasaki, Takatsu Ward, Mizonokuchi, 3 Chome−8−15 新明堂高津パル101号

Lunch Menu (11:00-14:00)

Plate Lunch: All plates come with a small assortment of appetizers

A Grilled Canadian Pork Loin Sicilian Style

A カナダ産豚ロース肉のグリルシチリアピン風

130g Canadian pork loin marinated in grated onion and grilled. Served with ear onion and rice cooked with chicken broth.

Pork loin, tenderized by marinating in onion dressing and then grilled. It is seasoned Sicilian style and served with flavorful rice cooked in chicken broth.

¥990 ≈ $6.00

B Pasta with Squid in Tomato and Caper Sauce

B イカのトマトとケッパーのソースに絡めたパスタ

With Squid

A pasta dish with the umami of squid, the acidity of tomato, and the saltiness of capers. It has a refreshing yet rich flavor.

¥1,210~ ≈ $8.00

C Braised Lamb and Spring Vegetables Navarin

C 仔羊と春野菜のブレゼ（煮込）ナヴァラン

Served with homemade rye bread and baguette

A traditional French dish, "Navarin," with lamb and spring vegetables simmered together. A gentle stew where the flavor of lamb permeates the vegetables.

¥1,650 ≈ $11.00

Value Lunch Course

お得ランチコース

Chef's choice salad, vegetable potage, navarin, dessert, and coffee

A satisfying course that includes a main stew, salad, soup, dessert, and drink.

¥2,750 ≈ $18.00

Warm Sweet Onion Potage

温かい新玉葱ポタージュ

Add as desired

A warm soup that brings out the sweetness of new onions. It is creamy and has a gentle texture.

¥660 ≈ $4.00

Homemade Custard Pudding

自家製カスタードプリン

Add as desired

Homemade custard pudding made in our shop. Enjoy the richness of the eggs and the slightly bitter caramel.

¥385 ≈ $2.00

Coffee

カフェ

Add as desired

Coffee after the meal.

¥330 ≈ $2.00

Dinner Appetizer

Dinner A La Carte (from 17:30)

Ratatouille

ラタトゥイユ

A French home-style dish of vegetables such as eggplant and zucchini simmered in a tomato base. The umami of the vegetables is concentrated, and it is served either cold or warm.

¥550 ≈ $4.00

Carrot Rape

キャロット・ラペ

A classic French salad of finely shredded carrots dressed with an acidic dressing. It is refreshing and perfect as a palate cleanser.

¥330 ≈ $2.00

Lentil Salad

レンズ豆サラダ

A simple salad using nutritious lentils. The combination of the fluffy texture of the beans and the dressing is excellent.

¥550 ≈ $4.00

Endive and Blue Cheese Salad

アンディーブとブルーチーズサラダ

An adult salad combining bitter endive (chicory) and rich blue cheese. Pairs well with wine.

¥1,100 ≈ $7.00

Vegetable Potage

野菜のポタージュ

Warm Sweet Onion Potage

A smooth soup made with seasonal vegetables. Enjoy the gentle sweetness of the ingredients.

¥550 ≈ $4.00

Scallop Marinade

帆立貝のマリネ

A cold dish of fresh scallops marinated in oil and acidic seasonings. Characterized by the sweetness of scallops and a refreshing aroma.

¥1,320 ≈ $8.00

Homemade Smoked Salmon

自家製スモークサーモン

Fragrant salmon smoked in-house. The moderate saltiness and smoky aroma stimulate the appetite.

¥1,320 ≈ $8.00

Pâté de Campagne

パテ・ド・カンパーニュ

A rustic French pâté made from minced pork and liver, baked in a mold. Its rich, meaty flavor pairs well with bread and red wine.

¥660 ≈ $4.00

Homemade Pork Rillettes

自家製豚リエット

Pork slowly simmered in fat, then shredded and set into a paste. Enjoy it spread on baguette.

¥660 ≈ $4.00

Escabeche of Sea Bass

スズキのエスカベッシュ

A "Nanbanzuke" style dish with fried sea bass marinated in a sweet and sour sauce with aromatic vegetables. It has a refreshing taste.

¥1,320 ≈ $8.00

Dinner Potato Dishes

Potato Gratin (Dauphinoise)

じゃが芋のグラタン (ドフィノア)

A regional dish from the Dauphiné region of France, made by baking thinly sliced potatoes with cream and milk. The surface is fragrant, and the inside is creamy.

¥660 ≈ $4.00

Fried Potatoes

じゃが芋のフリット

Simply fried French fries. Enjoy the crispy exterior and fluffy interior.

¥550 ≈ $4.00

Baked Potato Gratin

じゃが芋のオーブン焼

Potatoes slowly roasted in the oven. Enjoy the natural sweetness and aroma of the ingredients.

¥660 ≈ $4.00

Dinner Main Dish

Fish Dishes

お魚料理

A main dish made with fresh fish caught on the day. The cooking method and sauce vary daily.

¥1,980 ≈ $13.00

Domestic Pork Loin Roast (200g)

国産豚ロース肉ロースト (200g)

A dish of thick-cut domestic pork loin roasted to a fragrant finish. Enjoy the juicy flavor of the meat.

¥1,650 ≈ $11.00

Domestic Beef Cheek Stewed in Red Wine

国産牛ホホ肉赤ワイン煮

Beef cheek slow-cooked for a long time in red wine. The meat is so tender it falls apart and has a rich flavor.

¥2,420 ≈ $15.00

Hungarian Duck Confit

ハンガリー産鴨コンフィ

Duck meat slowly simmered in oil at low temperature for preservation, then pan-fried until the skin is crispy. The inside is moist and tender, with a concentrated flavor.

¥1,980 ≈ $13.00

Pan-Seared Hungarian Duck Foie Gras (100g)

ハンガリー産鴨フォアグラのソテー (100g)

A luxurious dish of pan-seared foie gras, one of the world's three great delicacies. Enjoy its melt-in-your-mouth texture and rich flavor.

¥1,980 ≈ $13.00

US Skirt Steak (200g) Roast

US産牛ハラミ (200g) ロースト

Today's Special

A steak made from roasted American skirt steak (diaphragm). It has a strong red meat flavor and a moderate chew.

¥2,200 ≈ $14.00

Lamb Pilaf

仔羊のピラフ