Le Bortsch

Thin slices of grilled eggplant rolled around a fresh cheese and pepper filling. Melting and creamy texture. A light and flavorful appetizer.

Georgian specialty (Badrijani) made of fried eggplants stuffed with a paste of walnuts, garlic, and spices. Garnished with pomegranate seeds for a tangy touch. Rich and fragrant.

Original savory cake made of beef liver crepes alternated with layers of caramelized vegetables (onions, carrots). Soft texture and intense liver flavor softened by the vegetables. Served chilled.

Dried and salted pork fat, cut into thin slices. Traditionally served as an appetizer with vodka. Buttery texture that melts in your mouth, rich and salty taste.

Selection of pickled vegetables in brine (pickles) such as cabbage, cucumbers, and tomatoes. Tangy and fermented flavor. Ideal to accompany rich dishes and vodka.

Iconic red soup made from beetroot, cabbage, beef, and vegetables. Balanced sweet and sour taste. Served hot, traditionally accompanied by sour cream and garlic bread.

Refreshing summer soup served cold. Fermented milk base (kefir or ayran) mixed with crunchy vegetables (cucumber, radish), potatoes, eggs, and fresh herbs. Light and tangy.

Clear and golden poultry broth, served with tender chicken pieces and small pasta. Simple, light, and comforting. Perfect for warming up.

Thick fried cottage cheese (tvorog) patties, golden on the outside and soft on the inside. Sweet and slightly tangy flavor. Served hot with sour cherry coulis.

Traditional pastry made of a thin dough rolled around a generous filling (apple, poppy seed, or sour cherry). Crispy and melting. Dusted with icing sugar.

Light cake made from cottage cheese (tvorog type). Creamy and airy texture, less dense than an American cheesecake. Served with red fruit coulis.

The famous Russian honey cake. Multiple thin layers of honey biscuit interspersed with creamy filling. Incredibly tender texture and caramelized taste.

Tender dough half-moon ravioli, filled with a sweet filling (cherries or mild cheese). Boiled and served hot. A comforting and hearty dessert.