menufans

Le Bistrot des Halles - Halles Biltoki

Please note that our menu and wine list change very regularly depending on the seasons and our daily arrivals. Prices are in euros, including tax and service. Alcohol abuse is dangerous for your health, consume with moderation.

★ 5.0 (54)

A LA CARTE

STARTERS

Egg mayonnaise
Œufs mayonnaise
A French bistro classic consisting of hard-boiled eggs coated in a creamy homemade mayonnaise. The texture is both firm and creamy. Simply enjoyed as a cold starter.
€6 ≈ $7.00
Potato, herring, and beetroot salad
Salade de pommes de terre, hareng et betterave
A composed salad of melting potatoes, smoked herring fillets, and beetroots. A mix of earthy, salty, and sweet flavors.
€8 ≈ $9.00
Burgundy snails with parsley butter
Escargots de Bourgogne au beurre persillé
per 6
Snails served in their shells with a rich garlic and parsley butter. The meat is tender with a strong herbaceous and garlicky flavor. To be eaten hot, dipping the bread in the butter.
€11 ≈ $13.00
Squash, chestnut, mushroom velouté with smoked bacon emulsion
Velouté de courge, châtaigne, champignons et émulsion au lard fumé
A creamy squash soup garnished with chestnuts and mushrooms, topped with a smoked bacon-flavored foam. Sweet, creamy, and comforting with autumnal notes.
€12 ≈ $14.00
Citrus gravlax salmon, Granny Smith apple salad, dill cream
Saumon gravlax aux agrumes, salade de pommes Granny Smith, crème à l'aneth
Raw salmon marinated in salt, sugar, and citrus, served with a tangy green apple salad and an herb cream. Fresh, tender, and fragrant.
€16 ≈ $19.00

MAIN COURSES

Sausage and mash
Saucisse purée
A quality grilled sausage accompanied by a rich, buttery mashed potato. A traditional, simple, and very tasty dish.
€18 ≈ $21.00
Old-fashioned free-range chicken fricassee, pilaf rice
Fricassée de Poulet fermier à l'ancienne, riz pilaf
Chicken pieces simmered in a creamy old-fashioned sauce, served with rice. The meat is tender and the sauce is rich and coating.
€19 ≈ $22.00
Lamb shoulder confit 12h, roasted vegetables
Épaule d'agneau confite 12h, légumes rôtis
Lamb shoulder cooked very slowly for 12 hours until meltingly tender. Served with roasted vegetables. Intense flavor and very tender texture.
€22 ≈ $25.00
Plancha-grilled octopus, Paimpol stew with smoked paprika
Poulpe à la plancha, ragout de Paimpol au paprika fumé
Grilled octopus on a hot plate, served with a Paimpol coco bean stew seasoned with paprika. The octopus is crispy on the outside and tender on the inside, with a smoky flavor.
€22 ≈ $25.00
Wild mushrooms, hazelnut, and aged comté
Champignons forestiers, noisette et vieux comté
A vegetarian dish centered around wild mushrooms, enhanced with crunchy hazelnuts and aged Comté cheese. Umami, woody, and rich taste.
€18 ≈ $21.00

SEAFOOD

All our seafood is served with condiments: shallot vinegar, lemon, mayonnaise, and salted butter

OYSTERS

Fines de Bretagnes n°3 Carnac
Hollow oysters from Brittany, medium size (n°3). Pronounced iodized flavor and firm flesh. Eaten raw with lemon or shallot vinegar.
€12~ ≈ $14.00
Normandy Specials n°3 Utah Beach
Spéciales de Normandie n°3 Utah Beach
Normandy oysters known for their nutty flavor and abundant flesh. Meaty texture and sweetness in the mouth.
€17.50~ ≈ $20.00
Super Spéciales n°3 Gillardeau
Very fleshy, crisp, and sweet prestige oysters. Considered among the best in the world. A refined taste experience.
€24~ ≈ $28.00

SHELLFISH & CRUSTACEANS

Cooked Organic Pink Prawns
Crevettes Roses BIO Cuites
X6
Cooked pink prawns served cold. To be peeled and dipped in mayonnaise.
€8 ≈ $9.00
Cooked Whelks
Bulots Cuits
Sea snails cooked in an aromatic broth. Firm and rubbery texture, marine flavor. Eaten cold with mayonnaise.
€6 ≈ $7.00

PLATTERS

OYSTER PLATTER
PLATEAU ECAILLER
6 Carnac Oysters, 6 Whelks, 6 Prawns
A seafood assortment for one person or to share as a starter. Includes oysters, whelks, and prawns.
€21 ≈ $24.00
TASTING PLATTER
PLATEAU DEGUSTATION
3 Carnac Oysters, 3 Utah Beach Oysters, 3 Gillardeau Oysters
A platter to discover three different varieties of oysters. Ideal for comparing terroirs and flavors.
€24 ≈ $28.00
CAPTAIN'S PLATTER
PLATEAU MATELOT
6 Carnac Oysters, 6 Utah Beach Oysters, 12 Whelks, 12 Prawns
A large, varied seafood platter. Perfect for sharing, offering a good balance between oysters and shellfish.
€49 ≈ $57.00
CAPTAIN'S PLATTER
PLATEAU CAPITAINE
6 Carnac Oysters, 6 Utah Beach Oysters, 6 Gillardeau Oysters, 12 Whelks, 12 Prawns
The largest platter, including all varieties of oysters and a generous portion of shellfish. The royal choice for seafood lovers.
€68 ≈ $79.00

TAPAS MENU

Available in the evening

Charcuterie - cheese - mixed boards
Planches charcuterie - fromage - mixte
Assortment served on a wooden board. Choice of: various charcuterie, aged cheeses, or a mix of both. Perfect for an aperitif.
€14~ ≈ $16.00

Hot

Plancha-grilled Boudin Galabar, vinaigrette sauce
Boudin Galabar à la plancha, vinaigrette au jus
Quality black pudding grilled and served with a light vinaigrette sauce. Rich flavor and melting texture.
€8 ≈ $9.00
Crispy Rocamadour, fig jam, walnuts
Rocamadour croustillant, confiture de figues, noix
Small warm goat cheese, breaded or roasted, served with sweet (fig) and crunchy (walnut) elements. A delicious sweet and savory balance.
€9 ≈ $10.00
Montbéliard sausage
Saucisse de Montbélliard
Traditional smoked sausage from Franche-Comté. Characteristic smoky flavor and firm texture.
€10 ≈ $12.00
Crispy pork belly, honey mustard & fried onions
Poitrine croustifondante, moutarde au miel & oignons frits
Piece of pork belly cooked to be meltingly tender inside and crispy outside. Enhanced by a sweet and spicy sauce.
€14 ≈ $16.00
Smoked paprika grilled octopus
Poulpe grillé au paprika fumé
Grilled octopus tentacle seasoned with smoked paprika. Firm yet tender texture, Mediterranean flavors.
€14 ≈ $16.00

Cold

Egg mayonnaise with horseradish
Œufs mayonnaise au raifort
Variation of classic egg mayonnaise with a touch of spicy horseradish in the sauce.
€6 ≈ $7.00
Ossau Iraty, black cherry jam
Ossau Iraty, confiture de cerise noire
Basque sheep's cheese traditionally served with black cherry jam. A classic sweet and savory combination.
€8 ≈ $9.00
Fish rillettes with herbs and fresh cheese
Rillettes de poisson aux herbes et fromages frais
Creamy spread made from flaked fish mixed with fresh cheese and herbs. Enjoyed on toast.
€6 ≈ $7.00
Cheese board
Planche fromages
Selection of aged cheeses served on a board.
€14 ≈ $16.00
Charcuterie board
Planche charcuteries
Assortment of cured meats (saucisson, ham, terrine) served on a board.
€14 ≈ $16.00

WINE LIST

WHITE WINES

Vin de France - Sauvignon - Les Deux Terroirs - Val de Loire -2024
Dry and crisp white wine from the Loire, Sauvignon Blanc grape. Notes of citrus and white flowers.
€6~ ≈ $7.00
Luberon - Domaine le Novi - Vermentino Bourboulenc grenache ugni blanc - Terre de Safre - Rhône - 2024
White wine from the southern Rhône, complex blend. Fresh and aromatic.
€7~ ≈ $8.00
Bourgogne Aligoté - Château Rougeon - Aligoté - Arénites - Bourgogne - 2021
White wine from Burgundy, Aligoté grape. Lively, fresh with good acidity.
€32~ ≈ $37.00
Montlouis-sur-Loire - Le Rocher des Violettes - Chenin blanc - Touches mitaines - Loire - 2023
White wine from the Loire made from Chenin Blanc. Mineral and elegant.
€36~ ≈ $42.00
Pays d'oc - Domaine Aigues Belle - Chardonnay - le Blanc - Languedoc - 2024
Chardonnay from Languedoc. Round and fruity.
€38~ ≈ $44.00
Gewurztraminer - Albert Mann - Gewurztraminer - Alsace - 2022
Very aromatic white wine from Alsace (lychee, rose) and spicy. Rich and intense.
€60~ ≈ $70.00
Cote chalonnaise - Château Rougeon - Chardonnay -Gryphées - Bourgogne - 2021
Chardonnay from Burgundy. Balanced between fruit and minerality.
€42~ ≈ $49.00
Pouilly Fuissé - Domaine Saumaize - Chardonnay - Le haut de la roche - Bourgogne - 2023
Prestigious white wine from Burgundy. Rich, complex, and elegant.
€42~ ≈ $49.00
Pouilly Fuisse 1er Cru - Domaine Lassarat - Chardonnay - Clos du Martellet - Bourgogne - 2021
First Cru of Pouilly-Fuissé. Exceptional wine, very fine and long on the palate.
€9~ ≈ $10.00
Roussette de Savoie - Domaine Quenard - Altesse - Anne-Sophie - Savoie-bugey - 2022
White wine from Savoie, Altesse grape. Floral, fruity, and mineral.
€70~ ≈ $81.00
Saint-Veran - Domaine Saumaize - Chardonnay - En crèches Burgundy - 2023
Saint-Veran - Domaine Saumaize - Chardonnay - En crèches Bourgogne - 2023
White wine from Burgundy, close to Pouilly-Fuissé. Round and fresh.
€72~ ≈ $83.00
Saint-Veran - Domaine Saumaize - Chardonnay - Old vines Burgundy - 2022
Saint-Veran - Domaine Saumaize - Chardonnay - Vieilles vignes Bourgogne - 2022
Saint-Véran from old vines, offering more concentration and complexity.
€78~ ≈ $90.00

RED WINES

Vin de France - Pinot noir - Les Collines Rouges - Val de Loire - 2024
Light and fruity Pinot Noir from the Loire. Notes of red fruits, soft tannins.
€6~ ≈ $7.00
Passe-tout-grains - Château Rougeon -pinot, gamay - La chapelle - Bourgogne - 2022
Traditional Burgundian blend of Pinot Noir and Gamay. Light and easy-drinking red wine.
€30~ ≈ $35.00
Côte-du Rhône - Domaine Richaud - Grenache, Syrah, Mourvèdre, Carignan, Counoise - Terre de galets - Rhône 2022
Red wine from the Côtes du Rhône. Spicy, warm with notes of black fruits and garrigue.
€8~ ≈ $9.00
Fleurie - Château Rougeon - Gamay - Poncié - Beaujolais - 2020
Beaujolais cru made from Gamay. Elegant, floral (violet) and fruity wine.
€38~ ≈ $44.00
Pays d'oc - Domaine des Creisses - Syrah, Cabernet-Sauvignon, Grenache, Carignan, Mourvèdre, Marsela - Les Creisses - Languedoc - 2023
Powerful and gourmet red wine from Languedoc. Rich in ripe fruits and spices.
€9~ ≈ $10.00
Crozes-hermitage - Emmanuel Darnaud - Syrah - Mise en bouche - Rhône - 2022
Syrah from the northern Rhône valley. Notes of pepper, violet, and black fruits.
€42~ ≈ $49.00
Arbois - Jérôme Arnoud - Trousseau - Exception - Jura - 2022
Red wine from the Jura, Trousseau grape. Light, spicy, and fruity.
€45~ ≈ $52.00
Saint-Joseph - Emmanuel Darnaud - Syrah - La dardouille - Rhône - 2022
Great appellation from the northern Rhône. Elegant, structured, and mineral Syrah.
€54~ ≈ $63.00
Moulin à vent - Domaine Lassarat - Gamay - 4 Terres -Beaujolais - 2022
The king of Beaujolais. Structured, powerful wine that can rival Burgundies.
€72~ ≈ $83.00

SPARKLING

Champagne - Rémy Massin - Pinot noir - Tradition - Champagne - 2022
Blanc de noirs Champagne (100% Pinot Noir). Vinous, round, and fruity, perfect as an aperitif or with a meal.
€54~ ≈ $63.00

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