Le Bistro Marbeuf

A varied selection of fine charcuterie, including sausage, cured ham, and terrines. Ideal for sharing as an appetizer. Served with fresh bread and gherkins.

Assortment of aged cheeses from different regions of France. Offers a range of flavors from mild to full-bodied. Served with bread and sometimes butter.

The best of both worlds, combining artisanal charcuterie and aged cheeses. Perfect for sharing. Enjoy with a glass of wine.

A great French bistro classic made of hard-boiled eggs topped with creamy homemade mayonnaise. Simple, effective, and tasty. Served cold.

Burgundian specialty of poached egg in a rich red wine sauce. Garnished with smoked bacon, onions, and mushrooms. A warm dish with deep, rustic flavors.

Traditional French onion soup, rich and comforting, topped with bread and cheese gratinated in the oven. The broth is flavorful and the onions are meltingly tender. Served very hot.

Creamy soup prepared according to the chef's daily inspiration with seasonal vegetables. Creamy and smooth texture. Ideal for a light start to the meal.

Large snails served in their shells, stuffed with garlic and parsley butter. Intense herbaceous and garlicky flavor. Enjoy with bread to soak up the melted butter.

Traditional pâté en croûte (meat pie) with a meat filling baked in shortcrust pastry. Served cold with a mixed salad. A perfect balance between the crisp crust and the tender meat.

Small square pasta stuffed with cheese and parsley, coated in a creamy parmesan sauce. Melting and flavorful. A comforting dish typical of the Dauphiné region.

Tender frog legs served with a creamy garlic and parsley sauce. The meat is delicate, similar to chicken. A fine and traditional dish.

Quality slices of smoked salmon served with small thick pancakes (blinis) and crème fraîche. Smoky flavor and silky texture. An elegant classic.

Homemade duck foie gras, with a melting texture and refined taste. Usually served with toast and sometimes chutney. An essential festive dish.

Crisp romaine salad topped with crispy breaded chicken, Parmesan shavings, and golden croutons. Dressed with a creamy Caesar sauce. A complete and satisfying meal.

Generous rustic salad topped with warm, melted goat cheese toasts. Accompanied by cured ham and fresh vegetables. A delicious mix of hot and cold.

Rustic salad highlighting Auvergne cheeses (Blue, Cantal) and charcuterie. Garnished with sautéed potatoes. Hearty and generous.

Fresh salad with seafood flavors including smoked salmon and shrimp. Avocado adds sweetness. Perfect for a light and balanced meal.

Colorful vegetable composition mixing fresh spinach, dried fruits, and nuts for crunch. Seasoned with a sparkling citrus vinaigrette. A healthy and flavorful choice.

Burger topped with a crispy breaded chicken fillet. Served in a soft bun with fries. A delicious alternative to beef.

Classic and generous burger with a beef patty, melted cheddar cheese, and grilled bacon slices. Served with crispy fries.

Original black bun burger (with squid ink or charcoal), topped with a grilled fresh salmon fillet. Accompanied by cheddar and barbecue sauce for a unique flavor combination.

Renowned pork tripe sausage, labeled 5A for its superior quality. Strong flavor and unique texture. Served with a spicy mustard sauce.

Light and fluffy poultry soufflé dumpling, served with a rich, orange-colored Nantua sauce (crayfish butter). A great Lyonnaise specialty.

Warm Lyonnaise sausage with pistachios, sliced. Served with potatoes in a creamy sauce. A convivial and typical dish.

Ridged tube pasta served with a truffle-scented cream. Garnished with fresh arugula for a peppery note. A sophisticated pasta dish.

Layers of pasta interspersed with beef and tomato meat sauce, and béchamel, gratinated with cheese. Served with a green salad for freshness.

The ultimate comfort food: small elbow macaroni mixed with ham and lots of melted cheese, all gratinated. Simple and ultra-comforting.