Le Bidou

Name: Le Bidou
Address: Paris
Price range: €9 - €29.5

Friday, October 6th

★ 4.3 (166)

Starters

Homemade foie gras

Foie gras maison

Traditional preparation of foie gras (usually duck) cooked by the chef. Melting texture and rich flavor. Often enjoyed with toast.

€18 ≈ $21.00

Leek duo, Mayonnaise egg

Duo de poireaux, œuf Mayonnaise

A classic bistro starter combining tender cooked leeks and hard-boiled eggs topped with mayonnaise. Fresh and flavorful.

€12 ≈ $14.00

Homemade country terrine

Terrine de campagne Maison

Rustic meat pâté prepared on-site, usually made from pork. Coarse texture and authentic flavor, served with pickles.

€9 ≈ $10.00

Basque piperade, poached egg

Piperade basque, œuf poché

Traditional Basque dish made of stewed peppers, tomatoes, and onions. Served hot with an egg with a runny yolk.

€12 ≈ $14.00

Heirloom tomatoes, Burrata

Tomates anciennes, Burrata

(Item crossed out on the menu)

Salad of heirloom tomatoes served with burrata, a fresh Italian cheese with a creamy center. Drizzled with olive oil.

€12 ≈ $14.00

Poultry gizzard salad

Salade de gésiers de Volaille

Mixed salad topped with warm confit gizzards. Offers a pleasant contrast between the freshness of the salad and the tender, flavorful meat.

€9 ≈ $10.00

Main courses

Argentine ribeye steak potato rösti

Entrecôte d'argentine galette de PdeT

A cut of Argentine beef renowned for its tenderness, served with a potato rösti. Juicy grilled meat.

€28.50 ≈ $33.00

Veal chop mushroom sauce, mashed potatoes

Côte de Veau sauce champignon, purée

Noble and tender veal cut served with the bone, accompanied by a creamy mushroom sauce and mashed potatoes.

€29.50 ≈ $34.00

Veal escalope Norman sauce mushroom tagliatelle

Escalope Normande Sauce champignon Tagliatelles

Thin slice of meat (veal or turkey) cooked in cream and mushrooms, in the Normandy style. Served with pasta.

€21 ≈ $24.00

Beef tartare, fries, salad

Tartare de Bœuf, frites, salade

Raw minced beef, seasoned (capers, onions, sauce). Served fresh with hot fries and salad.

€22 ≈ $25.00

Chicken curry skewer, Rice

Brochette de poulet au curry, Riz

Pieces of chicken marinated in mild spices and grilled on a skewer. Accompanied by white rice.

€19 ≈ $22.00

Duck parmentier, salad

Parmentier de Canard, salade

Gratin made of a layer of shredded duck meat (often confit) topped with mashed potatoes. Rich and comforting.

€19 ≈ $22.00

Iberian Pluma, sautéed potatoes with parsley and garlic

Pluma Iberique PdeT sautées persillade

A choice cut of Iberian pork, very tender and flavorful, grilled to perfection. Served with potatoes sautéed with garlic and parsley.

€28.50 ≈ $33.00

Weeping tiger Thai sauce onion rice

Tigre qui pleure sauce Thai riz au Oignon

Thai-inspired dish made of grilled and sliced marinated beef, served with a tangy and spicy sauce. Accompanied by fragrant rice.

€28.50 ≈ $33.00

Salmon fillet green beans

Pavé de saumon haricots Vert

Thick fillet of cooked salmon (grilled or pan-fried), served with green beans. A balanced and light dish.

€22 ≈ $25.00

Desserts

Red berry cascade

Cascade de fruits rouge

Assortment or composition of fresh red berries (strawberries, raspberries, etc.). A fresh and light dessert.

€12 ≈ $14.00

Brioche French toast

Pain perdu brioché

Slice of brioche dipped in a mixture of milk and egg, then pan-fried in butter. Crispy on the outside, soft on the inside.

€10 ≈ $12.00

Profiteroles vanilla ice cream, salted butter caramel

Profiterolles glace vanille, carame beurre salé

Pastry puffs filled with vanilla ice cream and topped with salted butter caramel sauce. A gourmet dessert.

€12 ≈ $14.00

Gourmet coffee

Café gourmand

panna cotta, floating island, rice pudding

A coffee (usually espresso) accompanied by a selection of several miniature desserts.

€12 ≈ $14.00

Lemon tart

Tarte citron

Sweet tart filled with lemon cream. Offers a perfect balance between the acidity of the lemon and the sweetness of the pastry.

€9 ≈ $10.00

Chocolate lava cake, English cream

Moelleux au chocolat, sauce anglaise

Individual chocolate cake with a molten or very tender center. Served with a fluid vanilla custard sauce.

€10 ≈ $12.00

End of menu

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Place Information

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4.3

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Le Paradis du Fruit - George V

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