Le Basile

A lunch menu that changes daily according to the chef's inspiration. It includes a starter and a main course. Ideal for discovering seasonal products at a great price.

A special offer for students combining a hearty dish and a drink. You have a choice between two signature burgers and a hot or cold drink. A complete and economical meal.

A simple and fresh French bistro classic. Crunchy radishes served with unsalted butter and Noirmoutier sea salt. Enjoy by dipping the radish in the butter then the salt.

Hard-boiled eggs whose yolk has been mixed with mayonnaise and herbs, then put back into the white. A creamy and flavorful texture. A traditional and popular starter in France.

A rustic homemade terrine made from poultry, enriched with duck liver and death trumpet mushrooms. Served with a green salad and hazelnuts for crunch. To be enjoyed with country bread.

Iconic French specialty, frog legs are sautéed in a pan with plenty of butter, garlic, and parsley. The meat is tender and delicate, reminiscent of chicken. Often eaten with fingers.

A large salad made with romaine lettuce, topped with crispy fried chicken, hard-boiled eggs, and parmesan shavings. Dressed with a creamy anchovy and garlic sauce. A complete and satisfying dish.

A fresh salad with Mediterranean flavors. It generally includes seasonal vegetables, Italian cured meats, or cheese. Served cold, it's a light and flavorful option.

A luxurious take on the croque-monsieur using soft brioche bread. Filled with melted cheese, ham, and flavored with truffle for an earthy and refined taste. Served with a green salad for freshness.

Thin slices of raw salmon marinated in salt, sugar, and dill, Scandinavian style. The texture is melt-in-your-mouth and the taste delicately flavored. Served fresh with rustic bread and salad.

A vegetarian dish consisting of a crispy puff pastry filled with a mixture of spinach and ricotta cheese. The Corinth raisins add a slight sweet touch. A light and flavorful dish.

Raw minced beef seasoned with capers, onions, and classic condiments. Served fresh with hot fries. A must-have brasserie dish for raw meat lovers.

A Thai-inspired dish consisting of marinated and grilled beef, cut into thin slices. The marinade is usually flavorful and slightly spicy. Served with a chili sauce.

White fish fillet coated in a crispy batter, served with fries. Inspired by the British classic, made homemade here. To be drizzled with lemon juice.

A vegetarian alternative to the classic burger, with a vegetable patty and flavorful sautéed mushrooms. Topped with melted cheddar and fresh vegetables. Served with crispy fries.

The house's signature burger with a juicy beef patty and melted cheddar. The béarnaise sauce adds a unique herbaceous and creamy touch. Served with fries.

A crispy fried chicken burger topped with cheddar and fresh vegetables. The Caesar dressing ties it all together with its creamy and garlicky flavor. Served with fries.

Soft potato-based pasta served in a rich Gorgonzola cheese and cream sauce. The taste is strong and creamy. A comforting dish for blue cheese lovers.

An intense dark chocolate mousse (72% cocoa) enhanced by a hint of sea salt and olive oil. The olive oil provides a silky texture and fruity notes. A sophisticated dessert for chocolate lovers.

The famous Italian dessert revisited with a touch of bourbon and orange zest. Composed of coffee-soaked biscuits and a mascarpone cream. Sweet, creamy, and fragrant.

A creamy cheesecake on a crunchy base of cinnamon Speculoos cookies. Topped with a tangy red fruit coulis to balance the sweetness. Rich and decadent.

A thick brioche dipped and pan-fried like French toast, soft inside and golden outside. Served with creamy mascarpone and pistachio slivers. A warm and very comforting dessert.

An espresso coffee served with an assortment of miniature versions of the à la carte desserts. Perfect for tasting everything without having to choose. Ideal for finishing the meal with a varied sweet note.

Fresh and crunchy pink radishes served simply with butter and bread. A light and traditional aperitif.

An assortment of raw seasonal vegetables cut into sticks or pieces. Usually served with a dipping sauce. Fresh, healthy, and crunchy.

Hard-boiled eggs filled with a mixture of yolks and mayonnaise. A classic, creamy, and flavorful bite.

Snack version of the truffle brioche croque-monsieur. Soft bread, melted cheese, ham, and truffle flavor.

Seasoned avocado puree prepared on-site, served with crispy corn chips. Ideal for sharing over a drink.

A slice of rustic terrine with forest flavors and foie gras. Served with a small salad and hazelnuts.

Marinated salmon served as a snack portion with rustic bread. Fresh and melt-in-your-mouth.

Fried or sautéed chicken pieces coated in a Korean-inspired sweet and sour sauce. Savory, sticky, and slightly spicy.

Frog legs generally prepared with garlic and parsley. Tender meat eaten with fingers.

A selection of various cured meats (salami, raw ham, terrine) served on a wooden board. Perfect for sharing with wine.

Portion of golden and crispy fried potatoes. Served with homemade mayonnaise.