Le Baron

Chickpea purée with sesame paste (tahini), lemon, and garlic. Smooth texture and rich taste. Usually enjoyed with Lebanese bread as an appetizer.

Grilled eggplant caviar mixed with sesame paste and lemon. Characteristic smoky flavor and creamy texture. Served fresh as a mezze.

Vine leaves stuffed with rice, vegetables, and mild spices. Cold vegetarian dish, slightly tangy. A classic Middle Eastern appetizer.

Salad of chopped flat-leaf parsley, mint, tomatoes, and bulgur, seasoned with lemon and olive oil. Very fresh and herb-scented.

Salad of fresh vegetables (tomatoes, cucumbers, lettuce) seasoned with olive oil and lemon. Fresh and crunchy.

Purée of roasted red peppers, walnuts, and breadcrumbs, enhanced with spices and pomegranate molasses. Sweet-savory and slightly spicy flavor.

Lebanese flatbread baked in the oven topped with melted cheese. Resembles a white pizza. Soft dough and flavorful cheese.

Lebanese flatbread topped with a mixture of thyme, sesame, sumac, and olive oil (zaatar). Herbaceous and slightly tangy taste.

Flatbread combining zaatar herb mix and melted cheese. Offers a balance between herbaceous flavor and cheese richness.

Pastry turnover stuffed with tangy spinach (fatayer), served with a salad. The filling is tender and lemony.

Classic pizza topped with tomato sauce, mozzarella, ham, and mushrooms. Crispy crust.

Simple pizza with tomato sauce, mozzarella, and oregano. A classic appreciated for its simplicity.

House special pizza. Rich topping, likely with meat or various cheeses.

Two thin flatbreads topped with spiced minced meat, tomatoes, and herbs, served with yogurt and salad. Often rolled to be eaten.

Young whole roasted chicken. Tender and juicy meat, golden skin.

Stewed dish made of minced meat skewers (kafta) and eggplants, served with basmati rice. Rich and flavorful.

Lamb shoulder slow-cooked until tender (confit). Served with rice with spices and dried fruits.

Small dumplings stuffed with minced meat, topped with a garlic yogurt sauce and often a spiced butter. Comforting dish of Turkish-Armenian origin.

Fried chickpea and fava bean patties with spices. Crispy outside and soft inside. Served with tahini sauce and crudités.

Chef's special dish of the day. Ask your server for details.

Plate of grilled skewers of your choice: Kafta (spiced minced meat) or Tawouk (marinated chicken). Served with sides.

Marinated and vertically roasted chicken slices. Tender and spicy. Served as a plate or in a sandwich.

Marinated and roasted thinly sliced meat (beef or lamb). Rich in flavor. Served as a plate or in a sandwich.

Mix of chicken and meat shawarma. For those who want to taste both flavors.

Extra portion of your choice of side: rice, fries, cracked wheat, or salad.

Hot dessert made of melted cheese, angel hair or semolina, drizzled with sugar syrup and sprinkled with pistachios. Gooey and sweet.

Small flaky pastries with walnuts or pistachios, soaked in sugar syrup. Crispy and very sweet.

Milk custard flavored with orange blossom or rose water, garnished with pistachios. Sweet, fresh, and creamy.

Sweet carbonated cola-flavored drink. Served chilled.

Citrus-flavored carbonated drink. Refreshing and slightly tangy.

Sugar-free version of Coca-Cola.

Orange flavored carbonated drink with pulp.

Sweetened iced tea, usually peach or lemon flavored.

Orange flavored carbonated drink.

Sparkling lemonade with lemon and lime. Clear and bubbly.

Orange fruit juice.

Tropical fruit still drink.

Apple fruit juice.

Natural sparkling mineral water.

Italian sparkling mineral water.

Still natural mineral water.

Salty drink based on diluted yogurt. Very refreshing and digestive, pairs well with spicy dishes.

Hot tea infused with fresh mint leaves and sugar. Sweet and digestive.

Espresso or strong, black Lebanese coffee.

French aperitif made with white wine and cassis or blackberry cream. Sweet and fruity.

Renowned Lebanese wine from Château Ksara (Bekaa Valley). Available in red (full-bodied) or rosé (fruity).

Half bottle of Lebanese Ksara wine.

Table wine served by the glass or carafe. Choice of red, white, or rosé.

Traditional anise-flavored eau-de-vie from Lebanon. Drunk diluted with water and ice, turning milky white.

Selection of spirits or aperitifs served by the glass.

International pale lager beer. Light and refreshing.

Beer served in a bottle, potentially a Lebanese brand like Almaza or another selection.