Farmhouse Saint-Nectaire
Saint-Nectaire Fermier
Auvergne cow's milk cheese with uncooked pressed paste. It offers a supple and creamy texture with a subtle hazelnut and terroir taste.
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Le 17.45 Paris Batignolles - Planches à composer
Le 17.45 Paris Batignolles - Planches à composer
Our Cheeses
Homemade Truffled Brie
Brie Truffé Maison
Creamy Brie prepared in-house with truffle. The perfect marriage between the cheese's sweetness and the truffle's powerful, earthy aroma.
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Truffle Gouda
Gouda à la Truffe
Dutch hard cheese flavored with truffle. Firm but melting texture with intense mushroom notes.
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Farmhouse Tomme
Tomme Fermière
Rustic raw milk mountain cheese. Fruity flavor and semi-firm texture typical of farmhouse craftsmanship.
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Cantal Entre-Deux
Auvergne cheese aged between 3 and 6 months. Frank, buttery taste with a slightly grainy paste.
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Abondance
Raw milk Savoy cheese with cooked pressed paste. Fruity and hazelnut aromas, supple and melting texture.
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Beaufort
The prince of Gruyères, cooked pressed paste cheese. Rich, floral, and fruity flavor with a firm, smooth texture.
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Extra-Aged Mimolette
Mimolette Extra-Vieille
Northern cheese with a brittle, very hard orange paste. Intense flavors of toasted hazelnut and salted caramel.
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Timanoix
Small Trappist cheese aged in walnut liqueur. Supple texture with a characteristic walnut flavor.
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Comté 16 Months
Comté 16 Mois
Famous Jura cheese with cooked pressed paste. Medium aging offering a balance between fruity, lactic, and roasted notes.
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Morbier
Raw milk cheese recognizable by its black ash line in the center. Soft texture and mild, creamy taste.
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Camembert with Calvados
Camembert au Calvados
Camembert from Normandy, aged and washed with Calvados. Powerful taste combining the cheese's character with apple and alcohol aromas.
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Bleu d'Auvergne
Cow's milk blue cheese with a veined paste. Melting texture with a distinctive, salty taste and aromas of mushrooms and cream.
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Farmhouse Reblochon
Reblochon Fermier
Creamy Savoyard cheese with a washed rind. Very creamy texture and a sweet hazelnut taste.
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Tête de Moine
Swiss cheese served in rosettes (girolles). Fine and melting texture in the mouth with a full-bodied and aromatic taste.
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Our Charcuterie
*Details of the composition in the booklets
Artisanal Rillettes
Rillettes Artisanales
Pork meat cooked for a long time in its own fat then shredded. Spreadable texture, rich and flavorful. To be enjoyed on bread.
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Country Pâté
Pâté de Campagne
Rustic terrine based on coarsely ground pork. Seasoned with spices and herbs, authentic taste.
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Truffled Ham
Jambon Blanc Truffé
High-quality cooked ham infused with truffle. Tender and delicate with a distinctive truffle aroma.
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Beef Saucisson
Saucisson de Boeuf
Dry sausage made with beef. More full-bodied and leaner taste than traditional pork sausage.
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Forest Pâté
Pâté Forestier
Meat pâté with wild mushrooms. Autumnal flavor and creamy texture.
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Traditional Saucisson
Saucisson Traditionnel
Classic pork dry sausage. Well-aged, balanced fat and lean, simply seasoned.
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Spicy Morcilla
Morcilla Piquante
Spicy Spanish black pudding. Tender texture, rich in flavor with a hint of chili.
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Fuet with Roquefort
Fuet au Roquefort
Fine Catalan dry sausage flavored with Roquefort. A meeting of charcuterie and the power of blue cheese.
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Lomo
Marinated and dried pork tenderloin. Lean charcuterie, tender and delicately spiced (often with paprika).
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Country Ham G. Reserve
Jambon de Pays G. Réserve
Dry-cured ham, aged for a long time (Grande Réserve). Deep, salty flavor, melting texture.
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Duck Fritons
Fritons de Canard
Pieces of duck skin and fat, confited and grilled. Crispy and very flavorful texture, typical of the South-West.
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Coppa
Salted and dried pork loin from Italy. Marbled, it offers a moist texture and a pronounced flavor.
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Chorizo
Spanish dry sausage seasoned with pimentón (paprika). Bright red color and slightly spicy, smoky taste.
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Fuet Catalan
Thin dry sausage typical of Catalonia. Mild taste, firm texture, and characteristic white bloomy rind.
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Dry Sausage
Saucisse Sèche
Traditional dry sausage in a U-shape. Rustic and authentic taste of cured meat.
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Duck Dry Sausage
Saucisson Sec de Canard
Sausage made with duck meat. Distinct flavor, finer and less fatty than pork.
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Featured This Winter
Italy to warm your heart!
Italian Pastrami
Pastrami Italien
Spicy, smoked, and cooked beef brisket, prepared Italian style. Thin and flavorful slices, often peppery.
€4.50
≈ $5.00
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Gorgonzola
Italian blue cheese with a veined paste. Creamy texture and characteristic pungent taste.
€3
≈ $3.00
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Our Accompaniments
Black Cherry Jam
Confiture de Cerises Noires
Sweet and fruity jam, traditionally served with sheep's cheese for a sweet and savory contrast.
€3
≈ $3.00
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Fig Jam
Confiture de Figues
Sweet jam with crunchy seeds. Pairs perfectly with foie gras and hard cheeses.
€3
≈ $3.00
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Onion Confit
Confit d'Oignons
Gently stewed, caramelized, and slightly sweetened onions. Ideal with pâtés and cold meats.
€3
≈ $3.00
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Black Olive Tapenade
Tapenade d'Olives Noires
Crushed black olive paste with capers, anchovy, and olive oil. Intense and Mediterranean flavor.
€3
≈ $3.00
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Gherkins
Cornichons
Small pickled cucumbers. Crunchy and tangy, they cut through the richness of the charcuterie.
€3
≈ $3.00
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Carrots
Carottes
Carrot sticks or preparation. Adds a touch of freshness and crunch.
€3
≈ $3.00
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Candied Tomatoes
Tomates Confites
Sun-dried tomatoes marinated in oil. Concentrated, sweet, and slightly tangy flavor.
€3
≈ $3.00
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Walnuts
Noix
Whole walnuts. Adds crunch and pairs very well with cheeses and wine.
€3
≈ $3.00
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Roasted Camemberts - 150g
Roasted Camembert
Camembert Rôti
Whole Camembert baked until melted and runny. Served hot, ideal for dipping bread.
€9.50~
≈ $11.00
Exceptional Ham
Pata Negra Board
Planche de Pata Negra
Very high-quality Iberian ham, from black pigs fed on acorns. Melting texture and incomparable nutty flavor.
€17
≈ $20.00
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The Indecisive's Boards (2 pers.)
The Friends' Board
La Planche des Amis
A sharing board designed for two people, ideal for a convivial aperitif with friends.
€21
≈ $24.00
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The 17.45
La 17.45
The house's signature board for two people, offering a varied selection of cheeses and charcuterie.
€25
≈ $29.00
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The Gourmet
La Gourmet
Premium board for two, composed of exceptional and refined products for gourmets.
€28
≈ $32.00
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The Veggie
La Veggie
Vegetarian board for two, highlighting cheeses and meat-free accompaniments.
€24
≈ $28.00
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AOC Reds
Burgundy - Pinot Noir - Domaine Marillier
Bourgogne - Pinot Noir - Domaine Marillier
Light and fruity red wine from Burgundy. Notes of red fruits (cherry, raspberry), fine tannins.
€6~
≈ $7.00
Languedoc - Corbières - Chateau de Luc Organic
Languedoc - Corbières - Chateau de Luc Bio
Red wine from the South of France, organic. Full-bodied, spicy with aromas of black fruits and garrigue.
€5~
≈ $6.00
Bordeaux - Haut Medoc - Château la Tonnelle Crû Bourgeois
Classic Bordeaux red wine, structured and elegant. Notes of blackcurrant, woody, and present tannins.
€6~
≈ $7.00
Côtes du Rhone - Domaine Fontavin
Wine from the Rhône Valley. Gourmet, warm with notes of spices and ripe fruits.
€5.50~
≈ $6.00
South-West - Madiran - Maestria Plaimont Producteurs
Sud-Ouest - Madiran - Maestria Plaimont Producteurs
Powerful and tannic red wine from the South-West. Dark color, aromas of candied black fruits and coffee.
€5.50~
≈ $6.00
Burgundy - Hautes Côtes de Beaune Domaine Durant
Bourgogne - Hautes Côtes de Beaune Domaine Durant
Refined red wine from Burgundy. Delicate aromas of small red fruits, fresh and elegant palate.
€38~
≈ $44.00
Bordeaux - Côte de Bourg - Haut Macô
Round and fruity red wine from Bordeaux. Merlot dominant, offering smoothness and plum aromas.
€5.50~
≈ $6.00
Côtes de Gascogne - Un pour tous
Easy-drinking and convivial red wine from the South-West. Fruity, light, and thirst-quenching.
€5~
≈ $6.00
Bordeaux - Saint Émilion - Château Chapelle de la Trinité
Grand Bordeaux wine, prestigious appellation. Velvety, rich, with notes of ripe red fruits and sweet spices.
€34~
≈ $39.00
Corsica - Island of Beauty - Domaine Barcelo
Corse - Île de beauté - Domaine Barcelo
Sunny Corsican red wine. Mediterranean character, notes of maquis and red fruits.
€5.50~
≈ $6.00
Châteauneuf du Pape - Domaine Fontavin Organic
Châteauneuf du Pape - Domaine Fontavin Bio
Exceptional wine from the Southern Rhône Valley. Powerful, complex, full-bodied with a long finish.
€50~
≈ $58.00
AOC Whites
Alsace - Riesling - Domaine Klipfel
Dry white wine from Alsace. Mineral, lively with aromas of citrus and white flowers. Very fresh.
€5~
≈ $6.00
Languedoc - Chardonnay - Paul Mas
Round and aromatic white wine. Notes of white-fleshed fruits and a buttery touch typical of Chardonnay.
€6~
≈ $7.00
Rhone - Ventoux - Domaine des Garances Organic
Rhone - Ventoux - Domaine des Garances Bio
White wine from the Rhône Valley, organic. Fresh, floral with beautiful liveliness.
€5.50~
≈ $6.00
South-West - Saint Mont - Beret Blanc
Sud Ouest - Saint Mont - Beret Blanc
Dry white wine from the South-West. Lively, with aromas of citrus and exotic fruits.
€5~
≈ $6.00
Côte de Gascogne - Uby (sweet wine)
Côte de Gascogne - Uby (vin doux)
Sweet and syrupy white wine from Gascogne. Very aromatic, notes of exotic fruits (pineapple, grapefruit).
€6~
≈ $7.00
AOC Rosés
South-West - Saint Mont Océanide
Sud Ouest - Saint Mont Océanide
Rosé wine from the South-West. Fresh, lively, and fruity with notes of small red fruits.
€4~
≈ $5.00
Provence - Côteaux Varois Domaine St Paul
Pale and elegant rosé wine from Provence. Dry, mineral with aromas of citrus and peach.
€5~
≈ $6.00
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