Le 153

A revisited Spritz in a clarified and transparent version. It combines absinthe and cucumber for vegetal freshness, enhanced by the bitterness of orange. Light and sophisticated.

A clear Mojito thanks to the clarification technique. The flavors of mint, tonka bean, and ginger are intensely infused while maintaining a silky texture.

A classic Peruvian cocktail based on grape eau-de-vie (Pisco) and egg white for creaminess. This version adds spicy notes of tonka bean and pepper.

A smoky and spicy blend based on Tequila and Mezcal. Clarification adds smoothness while the verbena and jalapeño pepper infusion gives it character.

A powerful and fruity Tiki cocktail, made crystal clear. It combines several rums, absinthe, and tropical fruits like passion fruit and pineapple.

A fruity variation of the Piña Colada based on Cachaça (Brazilian rum). Flavors of strawberry, lychee, and coconut in a clear and tangy cocktail.

A bold cocktail blending fruit and savory (umami). The surprising combination of watermelon, fig, and Feta cheese with Pisco.

A complex and rich blend with woody notes. It combines herbaceous spirits (absinthe, gin) with the sweetness of mango, coconut, and pandan.

The Italian classic revisited with homemade ingredients. A powerful balance between the bitterness of Campari, the herbs of Vermouth, and Gin. Dry and aromatic.

A dry and flavorful cocktail, Martini style. The rum is infused with olive oil (fatwash) for a rich texture, complemented by vegetal notes.

A selection of classic or custom-made cocktails not listed on the main menu.

A white wine from the Loire Valley. Generally crisp and fruity, often blending Sauvignon Blanc and Chardonnay.

A renowned dry white wine from the Loire Valley, made from the Sauvignon Blanc grape. Known for its flinty (smoky) aromas and mineral freshness.

A white wine from Burgundy, made from Chardonnay. It offers a round texture with notes of white fruits, butter, and sometimes oak.

A great white wine from Burgundy (Premier Cru). Elegant and complex, it offers beautiful minerality and refined floral and fruity aromas.

A red Cru from Beaujolais, produced from the Gamay grape. It is a structured wine with aromas of fleshy red fruits (cherry, plum).

A red wine from the Northern Rhône Valley, made from Syrah. It is spicy, with notes of black pepper, violet, and dark fruits.

A prestigious red wine from the Southern Rhône Valley. Powerful and full-bodied, it blends flavors of garrigue, spices, and ripe fruits.

An elegant and refined red wine from Bordeaux. It stands out for its silky tannins and its floral and fruity aromatic bouquet (blackcurrant).

A robust and tannic red wine from Burgundy, made from Pinot Noir. It presents deep aromas of leather, chocolate, and red fruits.

Natural beer without additives, often unfiltered. The taste varies depending on the brew but generally remains authentic and rich in cereals.

Classic non-alcoholic beverages (sodas, juices, waters). Served chilled.

A refreshing and sparkling mocktail (non-alcoholic cocktail). It combines orchard fruits (peach, apple) with herbaceous notes of lavender and rosemary.

A creamy and indulgent non-alcoholic drink. The yogurt and vanilla base is enhanced by the tanginess of passion fruit and the spices of tonka bean.

A traditional French charcuterie served in thick slices. Rustic seasoned meat pâté, accompanied by bread and pickles.

A warm grilled ham and cheese sandwich, gourmet version. Enhanced with truffle flavors for a luxurious and earthy taste.

A house dip of your choice: either a seasoned avocado puree (Guacamole) or a chickpea and sesame puree (Hummus). Served as an appetizer.

A creamy spread made from roasted eggplants, served with vegetables. Sweet, smoky, and Mediterranean flavor.

Two small flaky pastries filled (meat or vegetables), served with an Argentine green sauce made with herbs, garlic, and vinegar (Chimichurri).

A sharing platter combining charcuterie (salami, ham) and various cheeses. Ideal to accompany wine or cocktails.