L’Auberge de l’ill Tokyo

A smooth Western-style savory custard (flan) made with foie gras, one of the world's three great delicacies. It is accented with the aroma of thyme. Enjoy the rich flavor with quenelles made from sweet potatoes.

A traditional dish called Preskoff, made from wild boar from Tottori Prefecture, set in a jellied aspic. It is served with a unique-flavored soup of salad burnet and savory buckwheat pancakes. The dish features the rich flavor of game and a combination of various textures.

A fish dish of cod, gently poached until moist. The steamed Shimōneta leeks, with their sweetness, are flavored with sherry. A creamy and rich sauce of milt is accented by the saltiness and texture of preserved mustard greens.

The breast of Challans duck, known as the finest duck, is roasted, while the leg is prepared as a spiced croquette. A sweet and sour fig sauce and a vibrant red cabbage purée enhance the deep flavor of the duck.

A chilled dessert combining rich chocolate and banana. It is served with caramelized, crispy hazelnuts and thin cocoa cookies (tuiles), offering a delightful texture and aroma.

After-meal coffee. Please enjoy it with your dessert and petit fours.

A selection of bite-sized baked sweets, chocolates, and other treats served with after-meal drinks.