LatinoGourmand

Cold dish made from diced raw scallops. Melting and delicate texture, enhanced here by a fruity vinaigrette. Enjoy fresh as a light starter.

Cooked and pressed foie gras in a terrine, served with a sweet and savory chutney. Rich, creamy, and melting texture. Enjoy spread on the provided gingerbread.

Italian fresh cheese similar to mozzarella but with a creamy center. Mild milky taste and very tender texture. Served with a fresh mix of fruits and vegetables.

Snails prepared with parsley butter and wrapped in crispy pastry. A mix of textures between the crunchiness and the tenderness of the snail. Garlicky and herbaceous flavor.

White-fleshed, flaky fish fillet, oven-roasted. Delicate flavor accompanied by a sweet parsnip puree and a tangy sauce. Tender and juicy texture.

Roasted veal fillet, a very tender and lean white meat. Topped with a rich foie gras and mushroom sauce. Refined flavor and melting texture.

Imposing bone-in beef cut, ideal for two people. Marbled, juicy, and very flavorful meat once grilled. Convivial dish to share.

White-fleshed sea fish, served with the day's accompaniment. Subtle taste and tender texture.

Marbled and grilled beef cut, renowned for its intense flavor. Tender texture with a bit of fat. Served with a spicy pepper sauce and fries.

Individual log-shaped dessert, flavored with vanilla and red berries. Creamy sweetness with a tangy note from the berries.

Individual dark chocolate log-shaped dessert. Intense cocoa flavor, rich and indulgent. Creamy texture.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Light and creamy texture with a pronounced coffee flavor.