LatinoGourmand

A fresh soup prepared daily according to the chef's inspiration. Ingredients vary each day. Ideal for starting the meal lightly.

A creamy dip made from mashed avocado, seasoned with tomato, onion, and lime. Flavorful and smooth. Served with crispy corn chips.

Raw fish marinated in fresh lime juice. Tangy, fresh, and tender. Served with Peruvian corn and sweet potato.

A variation of classic ceviche with creamy avocado and olive oil. Fresh and rich in flavors. Served cold as a starter.

Fresh mussels served in their shells, topped with a crunchy mixture of lime-marinated vegetables. Fresh, tangy, and slightly spicy.

A cold starter made from seasoned yellow potato puree, stuffed with tuna and avocado. Soft and melting texture. A Peruvian classic.

Fried croquettes made from mashed cassava, stuffed with a savory mixture of beef, raisins, and olives. Crispy on the outside and moist on the inside.

A golden baked pastry turnover, filled with seasoned beef, onions, and olives. Flavorful and comforting. Eaten hot.

Steamed corn dough in a banana leaf, stuffed with chicken. Dense and moist texture with a sweet corn flavor. A traditional dish.

Mashed potatoes topped with a creamy cheese and mild yellow chili sauce. Rich and smooth. A comforting dish.

Steamed cassava pieces served with a creamy cheese and yellow chili sauce. Cassava has a firm, starchy texture that pairs well with the rich sauce.

An assortment of six Peruvian starters to share. Allows you to taste a variety of flavors and textures. Ideal for discovering the cuisine.

Grilled beef heart skewers, marinated in a spicy sauce. Smoky flavor and tender texture. Served with potatoes and corn.

Wok-sautéed beef with onions, tomatoes, and soy sauce. A blend of Peruvian and Chinese flavors. Served with rice and mixed fries.

A hearty dish consisting of a grilled steak, served with rice, fries, fried plantains, and a fried egg. Rich and satisfying.

A pan-fried mixture of rice and beans, served with wok-sautéed beef. A flavorful and textured combination of two Peruvian classics.

Fried pork belly pieces until crispy. Flavorful and rich. Accompanied by sweet potatoes and an onion sauce.

Duck leg simmered in a rich cilantro sauce. The meat is tender and flavorful. Served with rice and beans.

Breaded and fried fish pieces, served with a creamy pumpkin puree. Crispy and smooth. A balanced and flavorful dish.

A combination of Causa (stuffed potato puree) topped with Ceviche (marinated fish). The perfect marriage of land and sea, creamy and tangy.

Rice cooked with a mixture of seafood and spices, similar to paella. Rich in seafood flavors and slightly spicy.

A rich and hearty seafood soup, containing fish, octopus, calamari, and shellfish. Flavorful and aromatic broth. Ideal for seafood lovers.

A large platter of assorted fried seafood (fish, calamari, shrimp). Crispy and golden. Served with a lemon-onion salad for freshness.

A generous portion of fish ceviche, marinated in lime. Fresh and tangy. Served as a main course with its traditional accompaniments.

Peruvian-style fried rice, Cantonese style, with chicken, eggs, and vegetables. Umami flavor from soy sauce and a sweet touch from plantains.

Shredded chicken in a smooth and creamy mild yellow chili and nut sauce. Mild and comforting. Served with rice and potatoes.

A fresh vegetarian bowl composed of rice, various vegetables, avocado, and fruit. Colorful and healthy. A light and nutritious option.

A seafood feast for two, including a selection of seafood starters and main courses. Ideal for sharing and tasting everything.

A complete weekend menu including a starter, a main course, and a dessert. Various choices among the house classics.

Weekday menu offering a selection of starters, main courses, and desserts. An economical option to enjoy Peruvian cuisine during the week.

A dense and moist bread pudding, typical of Peru. Sweet and flavorful. Often enhanced with dried fruits.

Rich and moist chocolate cake, served with a creamy crème anglaise. A classic for chocolate lovers.

Creamy rice pudding flavored with cinnamon and coconut. Served warm. A sweet and comforting dessert.

Two scoops of ice cream of your choice from a selection of classic and exotic flavors.

Traditional Peruvian dessert made from thickened purple corn, cooked with fruits and spices. Gelatinous texture and unique fruity taste.

The classic combination of rice pudding and mazamorra morada in the same bowl. Allows you to taste two of the most popular desserts.

A rich and silky caramel flan, similar to a crème renversée. Smooth texture and sweet caramel flavor.

Two melt-in-your-mouth shortbread cookies filled with dulce de leche. Sweet and crumbly, dusted with powdered sugar.

An alfajor cookie served with a scoop of lucuma ice cream, a Peruvian fruit with a nutty and caramel flavor.

Lucuma flavored ice cream, a subtropical Andean fruit, served with a scoop of nougat ice cream.

A twist on the classic tiramisu incorporating lucuma. Creamy with the distinct flavor of this Peruvian fruit.

A coffee served with a selection of three miniature homemade desserts.

Children's menu including a main course (fish or chicken with side dish) and a dessert.

Peruvian grilled corn, salty and crunchy. Served as a traditional appetizer.

Extra portion of white rice or salsa criolla (marinated onions).

Individual portion of homemade fries.

Large portion of homemade fries to share.

Fried plantains, sweet and caramelized.

Fries made with sweet potato, slightly sweet.

Side dish portion. The text mentions locro or fried cassava depending on availability.