LatinoGourmand

Name: LatinoGourmand
Address: Paris
Price range: €2.5 - €75

★ 4.9 (88)

Starters

Soup of the Day

Soupe du Jour

(ask us, changes daily)

A fresh soup prepared daily according to the chef's inspiration. Ingredients vary each day. Ideal for starting the meal lightly.

€10 ≈ $12.00

Guacamole

(homemade avocado puree with tomatoes, lime onion, corn chips)

A creamy dip made from mashed avocado, seasoned with tomato, onion, and lime. Flavorful and smooth. Served with crispy corn chips.

€9 ≈ $10.00

Fish Ceviche

Ceviche de pescado

(fish slices, 130 gr marinated in lime, "choclo" ; Peruvian corn and sweet potato)

Raw fish marinated in fresh lime juice. Tangy, fresh, and tender. Served with Peruvian corn and sweet potato.

€17 ≈ $20.00

Ceviche with avocado

Ceviche con palta

(fish slices, 130 gr marinated in lemon, cilantro, capers, avocado, and olive oil)

A variation of classic ceviche with creamy avocado and olive oil. Fresh and rich in flavors. Served cold as a starter.

€20 ≈ $23.00

Choritos a la chalaca

(six mussels in shells with corn, celery, bell pepper, onions, marinated in lime)

Fresh mussels served in their shells, topped with a crunchy mixture of lime-marinated vegetables. Fresh, tangy, and slightly spicy.

€12 ≈ $14.00

Causa

(Potato puree and very mild chili terrine, stuffed with tuna, with onions, tomatoes, avocado)

A cold starter made from seasoned yellow potato puree, stuffed with tuna and avocado. Soft and melting texture. A Peruvian classic.

€10 ≈ $12.00

Stuffed Yuca

Yuca rellena

(mashed cassava and potato dough, stuffed with beef, onions, raisins, and olives)

Fried croquettes made from mashed cassava, stuffed with a savory mixture of beef, raisins, and olives. Crispy on the outside and moist on the inside.

€10 ≈ $12.00

Empanada

(oven-baked turnover, stuffed with beef, onions, raisins, and olives)

A golden baked pastry turnover, filled with seasoned beef, onions, and olives. Flavorful and comforting. Eaten hot.

€8 ≈ $9.00

Tamal

(Peruvian corn dough stuffed with chicken, steamed in a banana leaf)

Steamed corn dough in a banana leaf, stuffed with chicken. Dense and moist texture with a sweet corn flavor. A traditional dish.

€10 ≈ $12.00

Papa reventada a la huancaina

(steamed potato mashed in cheese and very mild chili sauce)

Mashed potatoes topped with a creamy cheese and mild yellow chili sauce. Rich and smooth. A comforting dish.

€8 ≈ $9.00

Yuca a la huancaina

(steamed cassava in cheese and very mild chili sauce)

Steamed cassava pieces served with a creamy cheese and yellow chili sauce. Cassava has a firm, starchy texture that pairs well with the rich sauce.

€10 ≈ $12.00

Starters tasting

Degustación de entradas

(tasting of 6 starters for 2 people) (Guacamole + aji de gallina + papa reventada a la huancaina) (causa + choritos a la chalaca + ceviche de pescado)

An assortment of six Peruvian starters to share. Allows you to taste a variety of flavors and textures. Ideal for discovering the cuisine.

€34 ≈ $39.00

Main Courses

Anticuchos

(3 marinated and spicy beef heart skewers, grilled, steamed potatoes in "huancaina" cheese sauce and sweet potato garnish)

Grilled beef heart skewers, marinated in a spicy sauce. Smoky flavor and tender texture. Served with potatoes and corn.

€18 ≈ $21.00

Lomo saltado

(thin slices of beef wok-sautéed with small onions, tomatoes, homemade fries, and rice garnish)

Wok-sautéed beef with onions, tomatoes, and soy sauce. A blend of Peruvian and Chinese flavors. Served with rice and mixed fries.

€25 ≈ $29.00

Bistec a lo Pobre

(200 gr. beef steak, fries, fried plantains, fried egg and rice garnish)

A hearty dish consisting of a grilled steak, served with rice, fries, fried plantains, and a fried egg. Rich and satisfying.

€29 ≈ $34.00

Tacu with lomo saltado

Tacu con lomo saltado

(mixture of white beans and rice with beef, wok-sautéed "lomo saltado" beef slices with soy sauce)

A pan-fried mixture of rice and beans, served with wok-sautéed beef. A flavorful and textured combination of two Peruvian classics.

€28 ≈ $32.00

Pork Chicharron

Chicharron de Chancho

(pork belly cracklings, marinated in Peruvian spices, sweet potato fries, fried plantains, and small "onion salad")

Fried pork belly pieces until crispy. Flavorful and rich. Accompanied by sweet potatoes and an onion sauce.

€19 ≈ $22.00

Estofado de pato

(duck leg stew with cilantro sauce, white beans, and rice garnish)

Duck leg simmered in a rich cilantro sauce. The meat is tender and flavorful. Served with rice and beans.

€21 ≈ $24.00

Fish Chicharron, with locro

Chicharron de pescado, con locro

(fried fish fillet pieces, "locro" ; pumpkin puree with cheese, peas, and Peruvian corn with a small mixed salad as garnish)

Breaded and fried fish pieces, served with a creamy pumpkin puree. Crispy and smooth. A balanced and flavorful dish.

€19 ≈ $22.00

Ceviche-style Causa

Causa acevichada

(causa; potato puree terrine stuffed with tuna, onions, tomatoes, avocado with ceviche; lime-marinated fish slices)

A combination of Causa (stuffed potato puree) topped with Ceviche (marinated fish). The perfect marriage of land and sea, creamy and tangy.

€24 ≈ $28.00

Seafood Rice

Arroz con mariscos

(rice cooked with seafood and a reduction of fish and spices)

Rice cooked with a mixture of seafood and spices, similar to paella. Rich in seafood flavors and slightly spicy.

€23 ≈ $27.00

Parihuela

(fish soup, octopus, calamari, mussels, shrimp, prawns)

A rich and hearty seafood soup, containing fish, octopus, calamari, and shellfish. Flavorful and aromatic broth. Ideal for seafood lovers.

€26 ≈ $30.00

Jalea mixta

fried fish, calamari, mussels, battered shrimp, cassava and small lemon salad

A large platter of assorted fried seafood (fish, calamari, shrimp). Crispy and golden. Served with a lemon-onion salad for freshness.

€29 ≈ $34.00

Fish Ceviche on a plate

Ceviche de pescado en plato

(double portion of fish slices 260 gr. marinated in lime, choclo (Peruvian corn) and sweet potato)

A generous portion of fish ceviche, marinated in lime. Fresh and tangy. Served as a main course with its traditional accompaniments.

€29 ≈ $34.00

Chicken chaufa rice

Arroz chaufa de pollo

(stir-fried rice with chicken breast, "choclo" Peruvian corn, fried plantains, omelet, Thai onion in soy sauce)

Peruvian-style fried rice, Cantonese style, with chicken, eggs, and vegetables. Umami flavor from soy sauce and a sweet touch from plantains.

€17 ≈ $20.00

Aji de gallina

(shredded chicken breast, in very mild cheese and chili sauce, steamed potatoes and rice garnish)

Shredded chicken in a smooth and creamy mild yellow chili and nut sauce. Mild and comforting. Served with rice and potatoes.

€19 ≈ $22.00

Poke-vegetables (vegetarian)

Poke-légumes (végetarien)

Rice, peas with choclo "Peruvian corn", avocado, mango, pomegranate, cherry tomato, fava beans

A fresh vegetarian bowl composed of rice, various vegetables, avocado, and fruit. Colorful and healthy. A light and nutritious option.

€18 ≈ $21.00

Ronda marina

3 starters + 2 main courses (for 2 people) (Fish Ceviche + Tuna Causa + Leche de tigre + Seafood Rice + Fish Chicharron)

A seafood feast for two, including a selection of seafood starters and main courses. Ideal for sharing and tasting everything.

€75 ≈ $87.00

Roast chicken

Peruvian-style roast chicken

1 whole classic roast chicken

1 Pollo a la brasa entero clásico

(for 4 people) whole 1.5kg roast chicken, homemade fries + mixed salad + 4 vinaigrette sauces

A whole rotisserie chicken, marinated in Peruvian spices. Crispy skin and juicy meat. Served with fries, salad, and sauces, ideal for four people.

€45 ≈ $52.00

Classic roast chicken

Pollo a la brasa clásico

roast chicken, homemade fries and a small mixed salad as garnish

An individual portion of Peruvian-style roast chicken. Flavorful and aromatic. Accompanied by crispy fries and salad.

€16 ≈ $19.00

Roast chicken / locro

Pollo a la brasa / locro

roast chicken, "locro"; mashed potato, pumpkin, cheese, peas, and Peruvian corn

Roast chicken served with Locro, a creamy pumpkin and vegetable stew. A comforting and traditional combination.

€18 ≈ $21.00

Weekend Menu

Menu week-end

(Friday and Saturday evenings / Sunday and public holidays lunch, evening) Starter + Main Course + Dessert (Only until 2 PM and 9 PM)

A complete weekend menu including a starter, a main course, and a dessert. Various choices among the house classics.

€38~ ≈ $44.00

Weekly Menu

Menu de la semaine

(Monday to Thursday evenings and Saturday lunch) Starter + Main Course + Dessert (Only until 2 PM and 9 PM)

Weekday menu offering a selection of starters, main courses, and desserts. An economical option to enjoy Peruvian cuisine during the week.

€26~ ≈ $30.00

Desserts

Pudding

Budin

(Peruvian-style French toast)

A dense and moist bread pudding, typical of Peru. Sweet and flavorful. Often enhanced with dried fruits.

€6 ≈ $7.00

Chocolate cake

Torta de chocolate

(chocolate cake with crème anglaise)

Rich and moist chocolate cake, served with a creamy crème anglaise. A classic for chocolate lovers.

€6 ≈ $7.00

Rice pudding

Riz au lait

(Peruvian style with cinnamon and coconut, warm)

Creamy rice pudding flavored with cinnamon and coconut. Served warm. A sweet and comforting dessert.

€5 ≈ $6.00

Ice cream 2 scoops

Glace 2 boules

(Mango, coconut, vanilla, chocolate, strawberry, rum and raisins, passion fruit)

Two scoops of ice cream of your choice from a selection of classic and exotic flavors.

€5~ ≈ $6.00

Mazamorra morada

(Peruvian purple corn compote with pineapple and dried fruits)

Traditional Peruvian dessert made from thickened purple corn, cooked with fruits and spices. Gelatinous texture and unique fruity taste.

€6 ≈ $7.00

Combinado

(half mazamorra and half rice pudding)

The classic combination of rice pudding and mazamorra morada in the same bowl. Allows you to taste two of the most popular desserts.

€6.50 ≈ $8.00

Crema volteada

(between crème brûlée and flan)

A rich and silky caramel flan, similar to a crème renversée. Smooth texture and sweet caramel flavor.

€7 ≈ $8.00

Alfajores (x 2)

(corn flour cookies with dulce de leche)

Two melt-in-your-mouth shortbread cookies filled with dulce de leche. Sweet and crumbly, dusted with powdered sugar.

€7 ≈ $8.00

Alfajor with lucuma ice cream

Alfajor con helado de lúcuma

(Alfajor +1 scoop of lucuma ice cream)

An alfajor cookie served with a scoop of lucuma ice cream, a Peruvian fruit with a nutty and caramel flavor.

€8 ≈ $9.00

Lucuma ice cream

Glace de lúcuma

(1 scoop of exotic Peruvian fruit +1 scoop of nougat ice cream)

Lucuma flavored ice cream, a subtropical Andean fruit, served with a scoop of nougat ice cream.

€8 ≈ $9.00

Lucuma Tiramisu

Tiramisu de lucuma

(tiramisu with lucuma, Peruvian fruit) (ask us)

A twist on the classic tiramisu incorporating lucuma. Creamy with the distinct flavor of this Peruvian fruit.

€8 ≈ $9.00

Gourmet Coffee

Café Gourmand

(Coffee with three small desserts)

A coffee served with a selection of three miniature homemade desserts.

€9.50 ≈ $11.00

KIDS MENU

MENU ENFANT

main course + dessert (up to 8 years old) Fish fillet with fries, rice or mixed salad or 1/8 roast chicken, fries + small dessert

Children's menu including a main course (fish or chicken with side dish) and a dessert.

€14 ≈ $16.00

Individual Portion (personal)

Portion of cancha

Portion de cancha

appetizer (portion of Peruvian chullpe corn, grilled)

Peruvian grilled corn, salty and crunchy. Served as a traditional appetizer.

€5.50 ≈ $6.00

Portion of rice / Portion of onion salad

Portion de riz / Portion sarza de cebollas

Extra portion of white rice or salsa criolla (marinated onions).

€2.50 ≈ $3.00

Portion of homemade fries (personal)

Portion de frites maison(personnel)

(personal)

Individual portion of homemade fries.

€4 ≈ $5.00

Portion of homemade fries (for four)

Portion de frites maison (pour quatre)

(for four)

Large portion of homemade fries to share.

€11 ≈ $13.00

Portion of fried plantains

Portion de plátanos fritos

(portion of Peruvian plantains)

Fried plantains, sweet and caramelized.

€6 ≈ $7.00

Portion of sweet potato fries

Portion frites de patates douces

Fries made with sweet potato, slightly sweet.

€7 ≈ $8.00

Portion of locro

Portion de locro

(portion of fried cassava)

Side dish portion. The text mentions locro or fried cassava depending on availability.

€7 ≈ $8.00

End of menu

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Place Information

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4.9

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Nearby Places

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