L'ARÔME MENU
A prix fixe menu offering a choice of dishes. Select either two or three courses from the available list.
€95~
≈ $110.00
L'Arôme
L'Arôme
L'ARÔME MENU
CURRIED CRAB REMOULADE
Green apple and fennel water infused with lovage
Crab meat served with a creamy remoulade sauce spiced with curry. Accompanied by refreshing green apple and fennel water. A delicate balance of savory, spicy, and fresh flavors.
SMOKED MASHED POTATOES WITH CAVIAR (30gr)
Seaweed butter and sour cream (+55€)
Creamy mashed potatoes infused with a smoky flavor, topped with a generous portion of caviar. Enhanced with seaweed butter and sour cream for richness. A luxurious and savory dish.
HALF-COOKED RED TUNA SMOKED WITH HAY
Young spinach, parsnip purée, marinated kohlrabi cabbage and vinaigrette
Seared tuna loin, smoked with hay for a distinct aroma. Served with sweet parsnip purée, crisp kohlrabi, and fresh spinach. Tender texture with smoky and earthy notes.
GOOSE FOIE GRAS RAVIOLIS SERVED WITH BOTTARGA
Gamberro rosso prawns with sisho flavour
Cep and dashi stock
Pasta dumplings filled with rich goose liver, served with cured fish roe (bottarga) and red prawns. The broth is a savory blend of mushrooms (cep) and Japanese dashi. An umami-rich dish with luxurious ingredients.
SPECIAL OYSTER FROM GIOL'S BINCHOTAN
Grilled with Villa Zata bacon and grated horseradish
Dubary mousseline and dashi
Premium oysters grilled over binchotan charcoal with bacon and spicy horseradish. Served with a smooth cauliflower mousse (Dubary) and dashi broth. Smoky, salty, and creamy.
WILD TURBOT BAECKEOFFE STYLE
Potatoes and leek cooked in riesling wine
Cooking sauce emulsionned with truffle juice
Wild flatfish prepared in the style of an Alsatian casserole with potatoes and leeks. The sauce is made with white wine and truffle juice. Rich, aromatic, and comforting.
SAKURA-FLAVOURED FILET OF SEA BASS
Barigoule artichokes, cecina di León
Juice with sakura vinegar sauce
Sea bass fillet flavored with cherry blossoms (sakura). Accompanied by artichokes and Spanish cured beef (cecina). The sauce offers a floral and tangy profile.
SCALLOPS WITH BLACK TRUFFLES
Pasta risotto and aged mimolette cheese flakes
Arbois wine emulsion (+45€)
Seared scallops served with black truffles and a risotto-style pasta dish topped with aged cheese. Finished with a sauce made from Arbois wine. Rich, nutty, and savory.
ROASTED DEER LOIN WITH MANAKARA BERRIES
Woodland mushroom tartlet and squid
Squid ink espuma and "trompettes de la mort" mushrooms
Red wine sauce
Roasted venison flavored with berries, served with a mushroom tartlet and squid. Accompanied by squid ink foam and black trumpet mushrooms. A complex dish combining game meat with earthy and marine flavors.
“LE LIÈVRE À LA ROYALE” ANTONIN CARÊME STYLE
Sweet onion ravioli and guanciale with mushrooms and black truffle (+39€)
Based on availability
A classic French dish of slow-cooked hare in a rich, dark sauce with foie gras and truffles. Served with ravioli and cured pork cheek. Extremely rich, flavorful, and tender.
VEAL TENDERLOIN AND CARBONARA FOAM
Jerusalem artichokes in different preparations, veal juice
Tender veal meat served with a foam inspired by carbonara sauce. Accompanied by Jerusalem artichokes prepared in various ways. Creamy, savory, and earthy.
A SELECTION OF RIPENED CHEESES BY MARTINE DUBOIS
(+29€/pers.)
An assortment of aged cheeses curated by Martine Dubois. Typically served with bread or crackers. A savory end to the meal.
LES GOURMANDISES DE L'ARÔME
CHOCOLATE
Hot espuma, pecan nuts, vanilla-tonka ice cream smoked with hay
A chocolate dessert featuring warm foam and crunchy pecans. Served with ice cream flavored with vanilla, tonka bean, and hay smoke. A mix of temperatures and textures with deep flavors.
LIGHT MONT BLANC REFRESHED WITH PINK GRAPEFRUIT
Green chartreuse gelato
A lighter version of the classic chestnut dessert, brightened with pink grapefruit. Served with herbal Green Chartreuse ice cream. Sweet, nutty, and refreshing.
FIGS AND BLACKBERRIES
Blackberry and fig compote, Gruyère double cream
A fruit-forward dessert with stewed figs and blackberries. Topped with rich double cream from Gruyère. Fruity, creamy, and slightly tart.
“GRAND MARNIER” HOT SOUFFLÉ
Saffron ice cream from Alsace with Suzette sauce
(A pre-meal order)
A traditional hot, airy baked dessert flavored with Grand Marnier orange liqueur. Served with unique saffron ice cream and orange sauce. Delicate and aromatic.
HOME MADE ICE CREAM AND SORBET
A selection of house-made ice creams and sorbets. Ask for available flavors. Refreshing and sweet.
0
LE CAFÉ GOURMAND
Espresso served with a selection of small pastries or bite-sized desserts. Perfect for sampling multiple sweets with coffee.
LE THÉ GOURMAND
Tea served with a selection of small pastries or bite-sized desserts. A lighter alternative to the coffee version.
THE CHEF'S MENU
THE CHEF'S MENU
160€ in “four times”
AMUSE-BOUCHES
CURRIED CRAB REMOULADE
Green apple and fennel water infused with lovage
WILD SEA BASS BAECKEOFFE STYLE WITH BLACK TRUFFLE
Potatoes and leek cooked in riesling wine
Cooking sauce emulsionned with truffle juice
ROASTED DEER LOIN WITH MANAKARA BERRIES
Woodland mushroom tartlet and squid
Squid ink espuma and “trompettes de la mort” mushrooms
Red wine sauce
LIGHT MONT BLANC REFRESHED WITH PINK GRAPEFRUIT
Green chartreuse gelato
MIGNARDISES
A comprehensive tasting menu featuring the chef's selected dishes. Includes amuse-bouches, crab starter, sea bass, venison, dessert, and small sweets. A complete culinary experience served in multiple courses.
€160
≈ $185.00
0
LES VINS
LES VINS AU VERRE
CHAMPAGNES
12cl
Pol Roger Brut Réserve
A classic Brut Champagne with fine bubbles. Crisp and elegant with notes of fruit and brioche.
€27
≈ $31.00
0
NM Charles Heidsieck Rosé
A rosé Champagne with a delicate pink color. Offers flavors of red berries and a fresh finish.
€29
≈ $34.00
0
2015 Dom Pérignon
A prestigious vintage Champagne known for its complexity and depth. Rich, nutty, and refined.
€65
≈ $75.00
0
VINS BLANCS
12cl
2021 Saumur Domaine Brendan Stater-West
A white wine from the Loire Valley made from Chenin Blanc. Fresh, acidic, and mineral-driven.
€16
≈ $19.00
0
2022 Côtes de Provence « Clos Blanc » Château La Martinette
A white wine from Provence. Typically dry, aromatic, and refreshing.
€17
≈ $20.00
0
2019 Pinot Gris Grand Cru Furstentum Domaine Albert Mann
An Alsatian white wine made from Pinot Gris grapes. Rich and full-bodied with notes of ripe fruit and honey.
€19
≈ $22.00
0
2022 Saint-Véran Domaine Les Héritiers du Comte Lafon
A white Burgundy wine made from Chardonnay. Crisp, elegant, and often featuring notes of citrus and white flowers.
€21
≈ $24.00
0
LES GRANDS VINS BLANCS AU VERRE
2021 Puligny-Montrachet Domaine Monnot
A premium white Burgundy. Known for its elegance, minerality, and complex flavors of butter and hazelnut.
€47
≈ $54.00
0
2020 Châteauneuf-du-Pape Château de Beaucastel
Vins servis et conservés avec le système Coravin
A renowned white wine from the Rhône Valley. Rich, complex, and full-bodied with aromatic depth.
€58
≈ $67.00
0
LES DOUCEURS
Porto Graham’s Tawny 10 Ans
A tawny port aged for 10 years. Sweet with flavors of nuts, caramel, and dried fruit.
€15
≈ $17.00
0
Porto Quinta Do Noval 10 Ans
A 10-year aged tawny port. Sweet and complex with nutty and fruity notes.
€15
≈ $17.00
0
Porto Quinta Do Noval 20 Ans
A 20-year aged tawny port. Richer and smoother than younger versions, with intense caramel and nut flavors.
€25
≈ $29.00
0
Porto Quinta Do Noval 40 Ans
A very old tawny port aged for 40 years. Extremely complex, concentrated, and smooth.
€40
≈ $46.00
0
1978 Rivesaltes Domaine Cazes
A vintage fortified sweet wine. Aged for decades, offering deep flavors of dried fruits and spice.
€28
≈ $32.00
0
2021 Jurançon « Boléro » Domaine Cauhapé
A sweet white wine from Southwest France. Notes of tropical fruits and honey balanced by acidity.
€14
≈ $16.00
0
2015 Vouvray Demi-Sec Domaine Foreau
A semi-sweet Chenin Blanc from the Loire Valley. Slightly sweet with high acidity and mineral notes.
€22
≈ $25.00
0
2016 Sauternes Domaine de L’Alliance
A famous sweet dessert wine from Bordeaux. Luscious with flavors of apricot, honey, and botrytis.
€30
≈ $35.00
0
2013 Tokaji Aszu Disznoko 5 Puttonyos
A Hungarian sweet wine. '5 Puttonyos' indicates a high sweetness level, balanced by vibrant acidity.
€34
≈ $39.00
0
CHAMPAGNES & RARETÉS
Notre sélection de raretés de la Maison Billecart-Salmon
75cl
2008 Billecart-Salmon « Cuvée Nicolas François »
A prestigious vintage Champagne. Known for its balance, complexity, and aging potential.
€395
≈ $458.00
0
2007 Billecart-Salmon « Cuvée Nicolas François »
An older vintage of the Nicolas François cuvée. Developed, rich, and elegant.
€490
≈ $568.00
0
2002 Billecart-Salmon « Cuvée Nicolas François »
A highly acclaimed vintage Champagne. Exceptional depth and character from extended aging.
€540
≈ $626.00
0
1999 Billecart-Salmon « Cuvée Nicolas François »
A rare library vintage. Offers mature flavors of dried fruit, toast, and honey.
€1,150
≈ $1,333.00
0
1998 Billecart-Salmon « Cuvée Nicolas François »
A very rare vintage Champagne. Fully mature with complex tertiary aromas.
€1,200
≈ $1,390.00
0
2005 Billecart Salmon Clos Saint Hilaire
A single-vineyard Blanc de Noirs Champagne. extremely rare, intense, and structured.
€1,100
≈ $1,275.00
0
1998 Billecart-Salmon Brut Blanc de Blancs
A vintage Chardonnay-based Champagne. Elegant, refined, and beautifully aged.
€1,200
≈ $1,390.00
0
Notre sélection de raretés de la Maison Charles Heidsieck
2012 Charles Heidsieck
A vintage Champagne from a classic year. Balanced and rich.
€250
≈ $290.00
0
2007 Charles Heidsieck Blanc des Millénaires
A prestige Blanc de Blancs. Known for its creamy texture and mineral finish.
€295
≈ $342.00
0
1981 Charles Heidsieck
An exceptionally rare vintage Champagne. A collector's item with deep maturity.
€690
≈ $800.00
0
CHAMPAGNES BRUTS BLANC DE BLANCS
75cl
Vergnon Eloquence
A Blanc de Blancs Champagne. Made 100% from Chardonnay grapes, offering crispness and citrus notes.
€120
≈ $139.00
0
Charles Heidsieck
A classic non-vintage Champagne from a renowned house. Rich and toasted.
€155
≈ $180.00
0
Pierre Péters Cuvée de Réserve
A Grand Cru Blanc de Blancs. Elegant, floral, and precise.
€165
≈ $191.00
0
2017 Alfred Gratien
A vintage Champagne fermented in oak barrels. Structured and complex.
€170
≈ $197.00
0
Delamotte
A fresh and elegant Blanc de Blancs. Known for its drinkability and finesse.
€175
≈ $203.00
0
Billecart-Salmon Grand Cru
A premium Grand Cru Champagne. Offers a perfect balance of fruit and minerality.
€220
≈ $255.00
0
2018 Delamotte
A vintage Blanc de Blancs. Expressive and pure with good aging potential.
€245
≈ $284.00
0
2013 Amour de Deutz
A prestige cuvée from Deutz. Delicate, floral, and harmonious.
€370
≈ $429.00
0
NM Initial Selosse
A highly sought-after grower Champagne. Oxidative style with intense complexity.
€425
≈ $492.00
0
2009 Billecart-Salmon Louis Salmon
A prestige Blanc de Blancs named after the founder. Powerful and elegant.
€450
≈ $521.00
0
2013 Comtes de Champagne
The flagship wine of Taittinger. Famous for its finesse, creaminess, and toastiness.
€460
≈ $533.00
0
2009 Dom Ruinart
A prestigious vintage from the oldest Champagne house. Rich, toasted, and structured.
€535
≈ $620.00
0
2012 Salon
One of the rarest Champagnes, made only in exceptional years. Intense, mineral, and very long-lived.
€1,700
≈ $1,970.00
0
2006 Salon
A legendary vintage Champagne. Offers incredible depth and complexity.
€1,750
≈ $2,028.00
0
2004 Salon
A mature vintage of Salon. Pure Chardonnay expression with distinct minerality.
€1,800
≈ $2,086.00
0
2006 Krug Clos du Mesnil
A single-vineyard Champagne from Krug. Extremely rare, precise, and legendary.
€2,680
≈ $3,105.00
0
CHAMPAGNES BRUTS ROSÉS
75cl
Gosset
A Brut Rosé from Gosset. Fresh and fruity with notes of wild strawberries.
€145
≈ $168.00
0
Charles Heidsieck
A sophisticated Rosé Champagne. Rich texture with flavors of red fruit and pastry.
€155
≈ $180.00
0
2008 Veuve Clicquot
A vintage Rosé from Veuve Clicquot. Powerful and structured with notes of red berries and spice.
€185
≈ $214.00
0
Fleur de Miraval Petite Fleur
A unique Rosé Champagne project. Elegant and refined with delicate fruit notes.
€210
≈ $243.00
0
Billecart-Salmon
A benchmark Rosé Champagne. Pale pink, elegant, and fresh with subtle berry aromas.
€210
≈ $243.00
0
2008 Charles Heidsieck
A vintage Rosé with great depth. Complex flavors developed from extended aging.
€245
≈ $284.00
0
2014 Bollinger Grande Année
A powerful vintage Rosé fermented in oak. Full-bodied, vinous, and gastronimc.
€445
≈ $516.00
0
2009 Billecart-Salmon Elizabeth
A prestige cuvée Rosé. Rare and exquisite with exceptional balance.
€450
≈ $521.00
0
2008 Billecart-Salmon Elizabeth
A highly acclaimed vintage for this prestige Rosé. Intense, complex, and refined.
€480
≈ $556.00
0
Jacques Selosse
A cult Rosé Champagne from Anselme Selosse. Unique oxidative style with profound character.
€675
≈ $782.00
0
2008 Dom Pérignon
A famous prestige vintage Rosé. Vibrant, precise, and complex with a silky texture.
€950
≈ $1,101.00
0
1996 Dom Pérignon P2
The 'Second Plenitude' release of the legendary 1996 vintage. Extended lees aging creates unmatched depth and energy.
€2,895
≈ $3,354.00
0
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
4.8
684 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
