menufans

Lao Xian Jue Gong Fu Yao Shao Guo Taipei Xi Hu Dian

老先覺功夫窯燒鍋 台北西湖店

Start ordering here: STEP 1 Choose your broth, STEP 2 Then choose meat and seafood, STEP 3 Add more deliciousness with à la carte items.

★ 4.2 (813) $Budget

Chef's Special Pot

The chef's exclusive flavor, only available at Lao Xian Jue!!

Clam and Winter Melon Pot
蛤蜊絲瓜鍋
Sweet clams paired with refreshing winter melon, the broth is sweet and savory. The texture is light and not greasy, perfect for those who prefer original flavors.
TWD245~ ≈ $8.00
Taro and Pork Rib Pot
芋頭排骨鍋
Creamy taro simmered with fried pork ribs. The broth is rich and full of taro aroma. The pork ribs are tender and flavorful, a classic Taiwanese hot pot dish.
TWD265~ ≈ $8.00
Peeled Chili and Preserved Cucumber Chicken Pot
剝皮辣椒瓜仔雞鍋
Bone-in chicken thigh is included in the price
Chicken broth simmered with peeled chili and preserved cucumber. The broth is slightly spicy and sweet, appetizing and with a lingering sweet aftertaste. Served with bone-in chicken thigh, the meat is tender and springy.
TWD230 ≈ $7.00
Clam and Garlic Chicken Pot
蛤蜊蒜頭雞鍋
Bone-in chicken thigh is included in the price
Broth simmered with plenty of garlic and clams, rich in garlic flavor and sweetness. It has a refreshing and warming effect, and the chicken thigh absorbs the essence of the broth.
TWD265 ≈ $8.00

First, choose your broth

STEP 1

Refreshing Series

Japanese Konbu Pot
和風昆布鍋
Classic Japanese kombu broth, clear in color with a light, elegant, and mellow flavor. It enhances the original taste of meat and seafood, suitable for those with a light palate.
TWD115 ≈ $4.00
Fermented Bean Curd and Tomato Pot
酒釀鮮茄鍋
Combines the sweetness and sourness of tomatoes with the unique aroma of fermented rice. The broth has rich layers, is appetizingly sweet and sour, with a distinctive flavor.
TWD145 ≈ $5.00

Rich Series

Japanese Sesame Pot
日式胡麻鍋
Rich sesame aroma infused into the broth, with a mellow and smooth texture. The nutty flavor of sesame pairs wonderfully with meat slices, offering a rich taste experience.
TWD145 ≈ $5.00
Hong Kong Style Satay Pot
港式沙茶鍋
Rich broth based on satay sauce, with the aroma of dried flatfish and dried shrimp. Salty and rich flavor, the best choice for those who love strong tastes.
TWD150 ≈ $5.00
Thick Pork Bone Broth
厚實龍骨鍋
Pork bone broth simmered for a long time, with a milky white color. The broth is rich and mellow, high in collagen, with a thick and smooth texture.
TWD150 ≈ $5.00
French Milk Pot
法式牛奶鍋
Broth simmered with milk, rich in milky flavor and smooth texture. Vegetables and meat become sweeter after cooking in the milk broth, popular with women.
TWD160 ≈ $5.00

Mildly Spicy Series

Peeled Chili and Preserved Cucumber Pot
剝皮辣椒瓜仔鍋
The mild spiciness of peeled chili perfectly blends with the sweetness of preserved cucumber. The broth is refreshing with a slight tingle, very appetizing.
TWD150 ≈ $5.00
Korean Kimchi Pot
歐爸泡菜鍋
Broth with Korean kimchi, sour and refreshing. The fermented flavor of kimchi makes the broth richer, suitable for pairing with pork.
TWD150 ≈ $5.00
Pepper Spicy Pot
胡椒辛味鍋
Broth flavored with plenty of white pepper, spicy and slightly hot. Warming after drinking, with a unique spicy flavor.
TWD155 ≈ $5.00

Spicy Series

Signature Spicy Pot
招牌麻辣鍋
Restaurant's signature spicy broth, intensely spicy with a rich Sichuan peppercorn aroma. The duck blood and tofu soak up the broth, with a tender and flavorful texture, a must-order for spice lovers.
TWD175~ ≈ $6.00
Spicy & Original鸳鸯 Pot
麻辣鴛鴦鍋
Dine-in only
A combination of two broths, usually including spicy broth and another non-spicy broth. Suitable for diners who want to taste different flavors simultaneously.
TWD185 ≈ $6.00

Vegetarian Series

Fresh Tomato and Mushroom Pot
鮮茄蕈菇鍋
Suitable for lacto-ovo vegetarians and those who eat five pungent vegetables. Served with a mixed vegetable platter.
Vegetarian broth simmered with fresh tomatoes and various mushrooms. The broth is refreshing, sweet, and sour, full of mushroom umami, healthy and light.
TWD185 ≈ $6.00

Then choose meat and seafood

STEP 2

Sharing platter

So delicious, fight over it! Remember to order it for everyone to share!!

Pork Duo Platter
豬豬雙拼肉盤
Popular Beef + Pork Collar Approx. 10.5oz
Includes two types of pork slices with different textures, generous portion. Suitable for sharing among diners who love pork.
TWD190 ≈ $6.00
Beef Duo Platter
牛牛雙拼肉盤
Popular Beef + Select Beef Approx. 10.5oz
Two different cuts of beef to enjoy at once, with fresh and delicious meat. A large portion of beef to satisfy meat lovers.
TWD225 ≈ $7.00
Ultimate Meat Feast
肉肉超全餐
Five types of meat, 14oz extra large portion
A combination of five different types of meat, totaling 14 ounces. Extremely large portion, suitable for sharing among multiple people or for extremely hungry meat lovers.
TWD245 ≈ $8.00
XXL Seafood Platter
XXL大海鮮盤
Clams + Fish + Shrimp
Extra large seafood platter, including clams, fish slices, and shrimp. Fresh and abundant ingredients, a luxurious choice for seafood lovers.
TWD245 ≈ $8.00

Seafood Lover

Seafood makes you more radiant

Clam platter
蛤蜊盤
Fresh and plump clams, with delicious broth after cooking. The meat is tender and has the savory taste of the sea.
TWD55~ ≈ $2.00
Shrimp platter
鮮蝦盤
Tender and springy fresh shrimp, with a rosy hue after being blanched. The texture is fresh, sweet, and crisp, a popular hot pot ingredient.
TWD65~ ≈ $2.00
Fish platter
鮮魚盤
Sliced fish, with a delicate and tender texture. Simmered in broth, you can taste the fish's sweetness and smooth texture.
TWD55~ ≈ $2.00
Assorted Seafood Platter
綜合海鮮盤
Clams + Fish + Shrimp
A platter to satisfy multiple seafood cravings at once. Includes clams, fish slices, and shrimp, suitable for diners who want a little bit of everything.
TWD65~ ≈ $2.00

Meat Lover Series

Meat platter, great value

Popular Beef
大眾雞
Select chicken slices with lower fat content. Tender and not dry, suitable for pairing with refreshing broths.
TWD45~ ≈ $1.00
Popular Beef
大眾豬
Classic pork slices with a good balance of fat and lean meat. Tender and flavorful after cooking, with the characteristic aroma of pork.
TWD45~ ≈ $1.00
Popular Beef
大眾牛
Basic beef slices with moderate marbling. Ready to eat after a few seconds of cooking, with a chewy texture and beefy aroma.
TWD55~ ≈ $2.00
Pork Collar
梅花豬
Pork shoulder cut, with beautiful marbling resembling plum blossoms. The texture is tender and juicy, rich but not greasy.
TWD60~ ≈ $2.00
Select Beef
精選牛
Higher quality beef slices with richer, more even marbling. Melts in your mouth with abundant juices and superior flavor.
TWD75~ ≈ $2.00
Bone-in Chicken Thigh Platter
帶骨雞腿盤
180g cut
Whole bone-in chicken thigh cut into pieces, retaining the chicken's freshness and texture. The meat is thick and springy, suitable for long simmering in the pot.
TWD130 ≈ $4.00

Add more deliciousness with à la carte items

STEP 3

Special Secret Braised Dishes

Signature Spicy Quadruple Platter
招牌麻辣四拼
Large intestine + beef tripe + tofu + blood curd
Enjoy four classic braised items at once: large intestine, beef tripe, tofu, and duck blood. Marinated with secret sauce, spicy and savory, with rich textures.
TWD150 ≈ $5.00
Tofu and Blood Curd Duo Platter
豆腐血旺雙拼
Tofu + blood curd
A classic combination of braised tofu and braised duck blood. The tofu is juicy, and the duck blood is tender, having absorbed the essence of the braising liquid.
TWD60 ≈ $2.00
Braised Baby Corn
香滷玉米筍
Braised baby corn that retains its crispness. With the savory flavor of the braising liquid and the natural sweetness of baby corn.
TWD40 ≈ $1.00
Braised Large Intestine Platter
大腸滷拼盤
Large intestine + tofu + blood curd
Featuring tender large intestine, paired with tofu and duck blood. The large intestine is well-prepared with no gamey smell, and has a soft, chewy texture.
TWD120 ≈ $4.00
Braised Large Intestine
香滷大腸
À la carte braised large intestine, rich but not greasy. Braised for a long time, it is flavorful and has an excellent texture, a great accompaniment to drinks.
TWD100 ≈ $3.00
Braised Tofu
香滷豆腐
Traditional braised tofu, with pores that absorb plenty of broth. Juice overflows with every bite, blending soy and braising flavors.
TWD40 ≈ $1.00
Beef Tripe Platter
牛肚滷拼盤
Beef tripe + tofu + blood curd
Chewy beef tripe paired with tofu and duck blood. The beef tripe is crisp and chewy, well-braised.
TWD120 ≈ $4.00
Braised Beef Tripe
香滷牛肚
À la carte braised beef tripe, with a honeycomb structure that absorbs plenty of braising liquid. The texture is springy and chewy, becoming more fragrant with each chew.
TWD100 ≈ $3.00
Braised Blood Curd
香滷血旺
Tender braised duck blood, with a jelly-like delicate texture. Delicious flavor, the slightly spicy braising liquid enhances the taste.
TWD40 ≈ $1.00

Champion

Handmade egg dumplings
手工蛋餃
Dumplings with egg skin wrapping a meat filling. Rich egg flavor, juicy filling, a popular hot pot ingredient.
TWD55 ≈ $2.00
Handmade shrimp paste
手工蝦仁漿
Shrimp paste with visible shrimp pieces. You can scoop it into the pot yourself, with a fresh, sweet, and springy texture, made with real ingredients.
TWD65 ≈ $2.00
Taro balls
芋香丸
Fish balls mixed with taro chunks. The texture is firm and chewy, with a creamy taro aroma in every bite.
TWD60 ≈ $2.00
Handmade squid paste
手工花枝漿
Fish paste product with squid chunks. Fresh and chewy texture, with a rich ocean flavor.
TWD65 ≈ $2.00
Fried pork ribs
排骨酥
Marinated pork ribs, battered and deep-fried. Becomes soft on the outside and tender and flavorful on the inside after simmering in the hot pot.
TWD65 ≈ $2.00
Honshimeji Mushroom Platter
鴻喜雙菇拼盤
A combination of Honshimeji mushrooms and white beech mushrooms. Crisp and sweet texture, rich in nutrients, suitable for various broths.
TWD55 ≈ $2.00

Super coin add-on

25 NTD per serving

Bean curd skin
豆皮
Fried bean curd skin. Becomes soft and absorbs broth after cooking. Texture is soft and chewy, with a full bean flavor.
TWD25 ≈ $1.00
Fried dough sticks
老油條
Crispy fried dough sticks, perfect for a quick dip in spicy broth. The half-crispy, half-soft texture soaks up the chili oil, making it incredibly satisfying.
TWD25 ≈ $1.00
Taro
芋頭
Diced fresh taro. Becomes creamy and soft after prolonged cooking, with a rich taro aroma.
TWD25 ≈ $1.00
Mochi balls
麻吉燒
Outer layer is fish paste, inner filling is chewy mochi. Q-texture, with a sweet and savory blend.
TWD25 ≈ $1.00
Frozen tofu
凍豆腐
Frozen tofu with large pores, absorbs broth extremely well. Juice overflows when bitten, a classic hot pot side.
TWD25 ≈ $1.00
Bacon slices
培根片
Bacon pork slices with alternating fat and lean meat. Rich in fat, smooth and fragrant after cooking.
TWD25 ≈ $1.00
Bursting cheese balls
爆漿起司球
Fish balls with a rich cheese filling inside. The cheese flows out when bitten, be careful of the heat, rich and creamy.
TWD25 ≈ $1.00
Bean curd skin
豆包
Unfried bean curd skin. Delicate and smooth texture, with a pure bean flavor.
TWD25 ≈ $1.00
Kelp knots
海帶結
Knotted kelp, with a crisp and tender texture. Rich in minerals, with a light sea flavor.
TWD25 ≈ $1.00
Fish dumplings
魚餃
Fish paste outer layer with pork filling. Smooth texture, full of seafood flavor, a type of dumpling.
TWD25 ≈ $1.00
Rice blood cake
米血糕
Traditional cake made from glutinous rice and pork blood. Becomes soft and sticky after cooking, with a unique aroma.
TWD25 ≈ $1.00
Soft Tofu
嫩豆腐
Silken tofu with a pudding-like texture. Melts in your mouth, with a light soy aroma that balances rich broths.
TWD25 ≈ $1.00
German sausage
德式香腸
Smoked sausage. Crisp, springy, and juicy texture, with a unique smoky aroma.
TWD25 ≈ $1.00
Basil squid balls
九層塔花枝丸
Squid balls with basil. Rich basil aroma, chewy squid balls with a unique flavor.
TWD25 ≈ $1.00

40 NTD per serving

Seasonal vegetables
時蔬
Seasonal fresh vegetables. Crisp and refreshing, provides fiber and adds sweetness to the broth.
TWD40 ≈ $1.00
Napa cabbage
高麗菜
Essential hot pot vegetable, becomes sweet and tender after cooking. Absorbs the essence of the broth while retaining its crispness.
TWD40 ≈ $1.00
Crab sticks
蟹味棒
Imitation crab meat made from fish paste. The stringy texture is fresh and sweet, very popular with children.
TWD40 ≈ $1.00
King oyster mushrooms
秀珍菇
Delicate and smooth mushrooms. Mild flavor, suitable for all broths.
TWD40 ≈ $1.00
Kimchi Radish
金翠蘿蔔泡菜
Marinated pickled radish, sweet and sour with a crisp texture. Suitable as an appetizer, refreshing and palate-cleansing.
TWD40 ≈ $1.00
Rice cakes
年糕
Korean rice cakes, chewy and springy. Become softer and stickier with longer cooking in the broth.
TWD40 ≈ $1.00
Ball and Dumpling Platter
丸餃拼盤
Taro balls, fish dumplings, fish dumplings, basil squid balls
A combination of taro balls, fish dumplings, fish dumplings, and basil squid balls. Satisfies various textural preferences at once.
TWD40 ≈ $1.00
Winter melon
絲瓜
Fresh winter melon slices. Becomes soft and tender after cooking, with a natural sweetness.
TWD40 ≈ $1.00
Baby corn
玉米筍
Crisp and sweet baby corn. Crunchy texture with a light corn aroma.
TWD40 ≈ $1.00
Enoki mushrooms
金針菇
Crisp and tender mushrooms. Easily absorb broth, a common hot pot ingredient.
TWD40 ≈ $1.00
Fresh shiitake mushrooms
鮮香菇
Fresh shiitake mushrooms, with a rich mushroom flavor. The texture is thick and juicy, excellent mouthfeel.
TWD40 ≈ $1.00

Other à la carte items

Pork bone broth for takeout
外帶龍骨湯底
Includes napa cabbage, shredded onion
Rich pork bone broth base available for takeout, includes vegetables. Enjoy delicious hot pot broth easily at home.
TWD98~ ≈ $3.00
Spicy broth for takeout
外帶麻辣湯底
Includes blood curd, tofu, shredded onion, frozen tofu
Signature spicy broth for takeout, comes with duck blood and tofu. Rich and spicy, recreating the in-store flavor.
TWD118~ ≈ $4.00
Sweet potato noodles
寬冬粉
Wide mung bean noodles. Becomes transparent and chewy after cooking, absorbs broth very well, suitable for spicy hot pot.
TWD15 ≈ $0.00
Cheese slices
起士片
Cheddar cheese slices. Can be added to noodles or soup to enhance creaminess and richness.
TWD15 ≈ $0.00
Egg
雞蛋
Fresh raw egg. Can be cooked or used as a dipping sauce.
TWD15 ≈ $0.00
White rice for takeout
外帶白飯
Chewy white rice. Pairs very well with flavorful hot pot ingredients.
TWD15 ≈ $0.00
Instant noodles
王子麵
Classic Taiwanese instant noodles. Cooked briefly in the hot pot, they become crispy and absorb soup, a perfect match for spicy hot pot.
TWD20 ≈ $1.00
Korean instant noodles
韓式泡麵
Chewy Korean ramen. Springy and firm texture, not easily overcooked.
TWD25 ≈ $1.00
Fried noodles for pot
鍋燒意麵
Fried Yi Mein noodles. Develops a unique fried aroma after softening, and tastes excellent after absorbing the broth.
TWD25 ≈ $1.00

End of menu

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Place Information

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