LANTERNE Hanare (ex. goraku)

Name: LANTERNE Hanare (ex. goraku)
Address: 3 Chome-25-9 Uehara, Shibuya, Tokyo
Price range: ¥200 - ¥7000

LANTERNE Hanare(ex. goraku)

Prices include tax.

★ 4.3 (38) 📍 3 Chome-25-9 Uehara, Shibuya

Oden

Oden Omakase Assortment

おでんおまかせ盛り合わせ

An omakase (chef's choice) assortment that can be enjoyed by both first-time and regular customers. Available for the number of people in your party. Per person

A set menu featuring an assortment of today's recommended oden dishes. Enjoy various dashi-infused ingredients at once. It's commonly shared among diners.

¥1,300 ≈ $8.00

Oden

Daikon Radish

大根

A representative oden ingredient, thick-cut daikon radish simmered slowly in dashi broth. It's so tender that chopsticks slide through easily, and its umami spreads through your mouth with every bite.

¥350 ≈ $2.00

Egg

玉子

A hard-boiled egg simmered in dashi broth. The egg white is firm, and the yolk is infused with the flavor of the dashi. A popular and essential item for oden.

¥260 ≈ $2.00

Suzuki Farm Gozen Carrot

鈴木農場御前人参

An oden dish made with sweet Gozen carrots. Enjoy the natural flavor of the carrots and the gentle taste of the dashi broth.

¥400 ≈ $3.00

Taro

里芋

Taro with a sticky texture. It's characterized by its soft, fluffy texture after absorbing the dashi broth.

¥330 ≈ $2.00

Knotted Kelp

結び昆布

Knotted kelp. It also serves to make the oden broth and releases its oceanic aroma and umami as you chew.

¥400 ≈ $3.00

Shirataki Noodles

白滝

A thin, noodle-like ingredient made from konjac yam. It has a chewy texture and is eaten by coating it with dashi broth. It is low in calories and healthy.

¥400 ≈ $3.00

Kyo Ganmo (Kyoto-style Ganmodoki)

京がんも

Ganmodoki (fried tofu cake) made by mashing tofu and mixing it with vegetables. It absorbs plenty of dashi broth like a sponge, offering a juicy flavor.

¥250 ≈ $2.00

Homemade Satsuma-age (fried fish cake)

自家製さつま揚げ

Homemade kamaboko (fish cake) made by shaping and frying ground fish. It has a fluffy texture and the umami of fish, making it a perfect snack with drinks.

¥430 ≈ $3.00

Chikuwa (Fish cake)

ちくわ

A dish made by wrapping ground fish paste around a stick, such as bamboo, and grilling it. Enjoy its elastic texture and fragrant flavor.

¥350 ≈ $2.00

Homemade Rolled Cabbage

自家製ロールキャベツ

A Western-style oden ingredient made by wrapping minced meat in cabbage and simmering it. The sweetness of the cabbage and the umami of the meat harmonize with the broth, making it a satisfying dish.

¥500 ≈ $3.00

Beef Tendon

牛スジ

Tenderized beef tendon, simmered for a long time. It has a melt-in-your-mouth texture and rich flavor, making it a particularly popular oden ingredient.

¥400 ≈ $3.00

Specialty Oden

Tofu

豆腐

A dish of gently flavored tofu warmed in oden broth. It's a simple yet profound dish that brings out the flavor of the soybeans.

¥400 ≈ $3.00

Suzuki Farm Red Mizuna

鈴木農場赤水菜

Red mizuna with a crisp texture. Lightly blanched in dashi broth to enjoy the natural flavor of the vegetables.

¥430 ≈ $3.00

Suzuki Farm Leek and Mustard Miso Dressing

鈴木農場ポワローと辛子酢味噌

A dish using leek (poireau). The sweet leek is accented with a pungent mustard miso.

¥200 ≈ $1.00

Tororo (grated yam), Nameko mushrooms, and Kaiware daikon sprouts

とろろとなめ茸、かいわれ大根

A creative oden dish combining sticky tororo (grated yam), flavorful nameko mushrooms, and pungent kaiware daikon sprouts. You can enjoy the contrast in textures.

¥600 ≈ $4.00

Water Octopus

水蛸

Tender and flavorful water octopus. Lightly simmered to retain a firm texture while absorbing the dashi broth.

¥350 ≈ $2.00

Mussels

ムール貝

Mussels with concentrated shellfish umami. The dashi broth of the oden combines with the shellfish broth, creating a rich, soup-like flavor.

¥1,000 ≈ $6.00

Appetizers, Cold Dishes, Hot Dishes

Prices include tax and are for approximately two servings. Items marked with ☆ will be adjusted in quantity and price to match the number of people in your party.

Assorted Sashimi (3 Kinds)

お刺身三種盛り合わせ

☆

A dish featuring three types of sashimi made with fresh fish sourced daily. Enjoy the umami of seasonal fish in its raw form. Please enjoy with wasabi soy sauce.

¥3,000 ≈ $19.00

Umeboshi Paste and Celery Root Salad

梅水晶と根セロリの和え物

An appetizer of shark cartilage mixed with plum paste, served with aromatic celery root. The crunchy texture and tartness pair well with sake.

¥680 ≈ $4.00

Kyoto Senmaruya Yuba and Abundant Myoga in Vinegar

京都千丸屋湯葉とたっぷり茗荷の酢の物

☆

A vinegared dish using yuba (tofu skin) from "Senmaruya," a renowned Kyoto restaurant. The elegant flavor of yuba and the refreshing aroma of myoga (Japanese ginger) cleanse the palate.

¥750 ≈ $5.00

Persimmon, Beet, and Hazelnut Shiranae

柿とビーツ、ヘーゼルナッツの白和え

A dish of fruits and vegetables like persimmon and beet, dressed with a mixture of tofu and white sesame. A creative Japanese dish offering the sweetness of fruit and the nuttiness of sesame.

¥950 ≈ $6.00

Seared Tuna and Brussels Sprout, Garland Chrysanthemum Salad

鮪の炙りと芽キャベツ、春菊のサラダ

☆

A salad combining lightly seared tuna with seasonal vegetables. The smoky aroma of the seared tuna and the slight bitterness of the garland chrysanthemum pair well with the dressing.

¥1,600 ≈ $10.00

Deep-fried Chicken Negima

鶏のねぎまから揚げ

☆

A style of karaage where chicken and leeks are fried together without being skewered. You can enjoy the juicy flavor of the chicken and the sweetness of the leeks.

¥1,000 ≈ $6.00

Deep-fried Minced Natto and Yamaimo Wrapped in Nori

ひきわり納豆と大和芋の磯辺揚げ

A dish of finely chopped natto and sticky yamaimo (mountain yam) wrapped in nori (seaweed) and deep-fried. It's addictive with its crispy exterior and sticky, melty interior.

¥900 ≈ $6.00

Tuna Cheek and Seasonal Vegetable Meunière

マグロ頬肉と季節野菜のムニエル

Pan-seared tuna cheek, a rare cut, cooked in butter. It has a firm, meat-like texture and a rich umami.

¥1,800 ≈ $12.00

Deep-fried Small Shrimp with Sansho Salt

芝海老のから揚げ山椒塩

Small shrimp deep-fried until crispy, including the shells. Enjoy with spicy sansho salt for a fragrant experience.

¥750 ≈ $5.00

Snow Crab and Cauliflower Crab Miso Gratin

ズワイ蟹とカリフラワーの蟹味噌グラタン

A gratin luxuriously made with snow crab meat and rich crab miso. A warm dish combining creamy white sauce with the texture of cauliflower.

¥1,600 ≈ $10.00

Hanare's Closing Dishes

Shrimp and Leek Hong Kong-style Yakisoba with Shrimp Chili Oil

海老とニラの香港風焼きそば海老辣油

Hong Kong-style yakisoba made with thin noodles. It's seasoned with a spicy homemade chili oil with shrimp flavor, making it a perfect way to end a meal.

¥1,500 ≈ $10.00

Hojicha Ochazuke

ほうじ茶漬け

Ochazuke (tea over rice) with fragrant roasted green tea poured over rice. You can choose between plum or salmon as a topping. It's light and easy to eat even after drinking.

¥900~ ≈ $6.00

Sake Appetizers / Palate Cleansers

Sake Snack Raisin Butter

酒肴レーズンバター

Butter mixed with raisins and chilled until firm. The rich butter flavor and the sweetness of the raisins pair well with drinks (especially Western liquors and sake).

¥1,000 ≈ $6.00

Nakagawaya Lightly Pickled Napa Cabbage

中川屋白菜の浅漬け

Pickled napa cabbage, lightly pickled for a short time. Its crisp texture and moderate saltiness cleanse the palate.

¥800 ≈ $5.00

Mentaiko (spicy pollock roe) marinated in sake lees

明太子の粕漬け

A delicacy of spicy pollock roe marinated in sake lees. The rich aroma of sake lees and the spiciness of mentaiko fuse into a rich flavor that pairs well with sake.

¥800 ≈ $5.00

Sweets

Cold Shiratama Daizu Shiruko

冷製白玉大豆しる粉

Chilled shiruko (sweet red bean soup) with shiratama (mochi balls). A Japanese dessert that offers the gentle sweetness of soybeans and the chewy texture of shiratama.

¥700 ≈ $4.00

Yuzu Ice Cream with Matcha Crumble

柚子のアイス抹茶のクランブル

A dessert featuring refreshing yuzu-flavored ice cream topped with a crunchy matcha-flavored crumble (crushed cookie dough).

¥700 ≈ $4.00

Beer and Highball

Bottled Beer: Sapporo Red Star (Medium Bottle)

瓶ビールサッポロ赤星中瓶

Japan's oldest brand of beer. A lager beer characterized by its rich flavor, unique to heat treatment.

¥900 ≈ $6.00

Tochikurage Highball [Barley / Mizunara Cask]

栃栗毛ハイボール [麦/ミズナラ樽]

Highball made with barley shochu aged in a Mizunara cask. Its rich aroma, reminiscent of whisky, and the cask's flavor are enhanced by the carbonation.

¥950 ≈ $6.00

Chita Highball

知多ハイボール

Highball made with Suntory's grain whisky "Chita." Characterized by its light, subtly sweet aroma and clean taste, it pairs well with meals.

¥1,200 ≈ $8.00

Kaku Highball

角ハイボール

Highball made with Suntory's classic whisky "Kakubin." Its dry and clean aftertaste is a perfect match for fried foods and other snacks.

¥650 ≈ $4.00

Shochu

We can prepare it with your preferred mixer.

Tengusakura 2025 [Sweet Potato / Shiraishi Shuzo]

天狗櫻 2025 [芋/白石酒造]

A sweet potato shochu with a strong sweet potato flavor. Made with traditional, careful craftsmanship, it balances richness and umami.

¥750 ≈ $5.00

Rokudaime Yuri 2024 [Sweet Potato / Shioda Shuzo]

六代目百合 2024 [芋/塩田酒造]

A sweet potato shochu from Koshikijima. A masterpiece characterized by its rich sweet potato aroma and crisp aftertaste.

¥750 ≈ $5.00

Shoro Shinsui Kurokōji [Sweet Potato / Shoro Shuzo]

松露心水黒麹 [芋/松露酒造]

Sweet potato shochu made with black koji. Enjoy its deep richness and mellow mouthfeel.

¥800 ≈ $5.00

Kame Sennin Blue Bottle 2020 [Sweet Potato / Nakamura Shuzo]

甕仙人ブルーボトル 2020 [芋/中村酒造場]

Sweet potato shochu fermented in a kame (earthenware jar). Characterized by its mellow taste and soft aroma, developed through long-term aging.

¥700 ≈ $4.00

Miyagahama Aroma [Sweet Potato / Oyama Jinshichi Shuzo]

宮ヶ浜 Aroma [芋/大山甚七商店]

A sweet potato shochu crafted with an emphasis on aroma. It has a fruity and floral aroma, recommended even for shochu beginners.

¥850 ≈ $5.00

Senbonzakura Aged Beni Haruka 2025 [Sweet Potato / Yanagida Shuzo]

千本桜熟成紅はるか 2025 [芋/柳田酒造]

A sweet potato shochu made with the sweet variety "Beni Haruka." Enjoy its mellowness from aging and its sweet aroma, reminiscent of baked sweet potato.

¥750 ≈ $5.00

Tokujo Taiyo [Barley / Fujii Shuzo]

特蒸泰明 [麦/藤居醸造]

Barley shochu characterized by its fragrant barley aroma. It has a robust flavor that is enhanced when enjoyed on the rocks or with hot water.

¥700 ≈ $4.00

Gokou [Barley / Kitaya]

吾空 [麦/喜多屋]

Barley shochu aged for a long time in a cask. It has a deep amber color and offers a rich flavor with vanilla notes reminiscent of whisky.

¥750 ≈ $5.00

Asagiri no Hana [Rice / Takada Shuzo]

あさぎりの花 [米/高田酒造場]

A rice shochu that allows you to enjoy the gentle sweetness of rice and ginjo aroma. Its floral, elegant aroma spreads through your mouth.

¥800 ≈ $5.00

Yama Hotaru [Rice / Takada Shuzo]

山ほたる [米/高田酒造場]

A carefully crafted rice shochu. It has a clear, crisp taste with a solid rice umami.

¥850 ≈ $5.00

Kyo-shochu GINGER [Ginger / Ochiai Shuzo]

鏡州GINGER [生姜/落合酒造場]

A unique shochu featuring ginger. Characterized by its refreshing spiciness and aroma derived from ginger, it is especially recommended with soda.

¥700 ≈ $4.00

Spice Shochu TAKET7 [Cardamom / Toyonaga Shuzo]

スパイス焼酎 TAKET7 [カルダモン/豊永酒造]

Spice shochu infused with cardamom. Its exotic and refreshing aroma can also be enjoyed as an accent to your meal.

¥800 ≈ $5.00

Sake

Hanare's Recommended Sake (per go)

Tsuneayama Junmai Karakuchi Chō [Tsuneayama Shuzo / Fukui]

常山純米辛口超 [常山酒造/福井]

A local sake from Fukui Prefecture. A crisp, extra-dry Junmai sake that excels as a "shokuchūshu" (food-pairing sake) that enhances the flavors of meals.

¥1,300 ≈ $8.00

Masumi Junmai Ginjo [Miyasaka Jozo / Nagano]

真澄純米吟醸 [宮坂醸造/長野]

A renowned sake from Nagano Prefecture. A Junmai Ginjo sake characterized by its fragrant aroma and clear taste.

¥1,450 ≈ $9.00

Tanaka Roku Go Junmai Hi-ire [Shiraito Shuzo / Fukuoka]

田中六五純米酒火入れ [白糸酒造/福岡]

A Junmai sake made with Yamada Nishiki from Itoshima, Fukuoka Prefecture. It has a soft mouthfeel and a concentrated rice umami.

¥1,400 ≈ $9.00

Niidashizenshu Junmai Ginjo [Niida Honke / Fukushima]

にいだしぜんしゅ純米吟醸 [仁井田本家/福島]

Junmai Ginjo sake brewed with natural rice and natural water. Enjoy its unique flavor, a harmony of deep sweetness and acidity, characteristic of natural brewing.

¥1,600 ≈ $10.00

Today's Sake

本日の日本酒

We offer a selection of seasonal and recommended sakes.

Sake offered daily, including seasonal limited editions and the owner's recommendations. Please ask our staff for details.

¥1,200 ≈ $8.00

Natural Wine

We do not offer wine by the glass.

Bottle

ボトル

Wine made with grapes grown using natural farming methods, with minimal additives. Served by the bottle.

¥7,000 ≈ $45.00

Hard Cider [Sanosmith / Nagano]

Hopped Cider

ホップド・サイザー

Granny Smith / Sarunashi (Siberian Apple Vine) / Linden Honey / German Hops (Can, 350ml)

A sparkling beverage made by fermenting apples, produced by the cidery Sanosmith in Nagano Prefecture. It uses hops, offering a bitterness similar to beer and the tartness of apples.

¥1,800 ≈ $12.00

Craft Gin

BOBBY'S GIN [Gin / Netherlands]

BOBBY'S GIN [ジン/オランダ]

Dutch craft gin. Characterized by its exotic and spicy flavor, with notes of lemongrass and other spices.

¥1,200 ≈ $8.00

9148 #0101 [Gin / Hokkaido]

9148 #0101 [ジン/北海道]

Craft gin made by Benizakura Distillery in Hokkaido. Uses Hokkaido botanicals for a refreshing, forest-like aroma.

¥1,250 ≈ $8.00

YOHAKHU GIN [Gin / Nagano]

YOHAKHU GIN [ジン/長野]

Craft gin made with botanicals from Nagano Prefecture. Characterized by its refined aroma and smooth mouthfeel.

¥1,350 ≈ $9.00

ACOU Cassis [Cassis / Kagoshima]

ACOU CASSIS [カシス/鹿児島]

A liqueur made with cassis from Kagoshima Prefecture. It is rich in fruitiness and has a sweet and sour taste.

¥1,300 ≈ $8.00

Hououbiden Yuzu Shu

鳳凰美田ゆず酒

A liqueur luxuriously made with premium yuzu. It captures the refreshing aroma and tartness of yuzu, along with the slight bitterness of its peel.

¥900 ≈ $6.00

Umeshu Rin

梅酒凛

Umeshu (plum liqueur) made with carefully selected plums. It has a less sweet, adult taste that highlights the plum's tartness and aroma.

¥900 ≈ $6.00

Other Craft Sake

その他クラフト酒

Spirits and After-Dinner Drinks

Other craft spirits and liqueurs not listed on the menu. We offer a selection of drinks that pair well with after-dinner enjoyment.

¥900 ≈ $6.00

Authentic Shochu Sours and Tea Highballs

Nama Lemon Sour [Sweet Potato / Nakamura Shuzo Gyokuro]

生レモンサワー [芋/中村酒造場玉露]

A sour based on sweet potato shochu "Gyokuro" with fresh lemon squeezed in. The richness of the sweet potato shochu and the tartness of the lemon are a perfect match.

¥750 ≈ $5.00

Tataki Ume Sour [Rice / Takada Shuzo Takada]

たたき梅サワー [米/高田酒造場高田]

A sour based on rice shochu with crushed umeboshi (pickled plum). The saltiness and tartness of the plum enhance the sweetness of the rice shochu.

¥850 ≈ $5.00

Mugicha War (Barley Tea Highball) [Barley / Yanagida Shuzo Aokage]

麦茶割り [大麦/柳田酒造靑鹿毛]

A highball made by mixing fragrant barley shochu with barley tea. The combination of barley doubles the fragrance, making it a refreshing drink.

¥700 ≈ $4.00

Unsweetened Black Tea Highball [Brown Sugar / Tomita Distillery Ryugu]

無糖和紅茶割り [黒糖/富田酒造場龍宮]

A cocktail-like drink made by mixing brown sugar shochu with Japanese black tea. The sweet aroma of brown sugar and the flavor of black tea combine elegantly.

¥700 ≈ $4.00

Non-Alcoholic Drinks

All-Free (Small Bottle)

オールフリー小瓶

A non-alcoholic beer-like beverage with 0.00% alcohol content. Enjoy the beer-like throat feel and atmosphere.

¥750 ≈ $5.00

Homemade Craft Cola

自家製クラフトコーラ

Homemade cola made with a unique blend of spices and herbs. It has a complex and spicy flavor that is different from commercial cola.

¥850 ≈ $5.00

Hassaku Juice [comorebi farm]

八朔ジュース [comorebi farm]

A juice made from the citrus fruit Hassaku. It has a unique bitterness and refreshing tartness, offering a light taste.

¥850 ≈ $5.00

Amazake Soda

甘酒ソーダ

A drink made by mixing "Amazake," a traditional Japanese fermented beverage, with soda. The natural sweetness of amazake becomes lighter with the carbonation, making it easy to drink.

¥800 ≈ $5.00

Cold Brewed Green Tea [TEA BUCKS]

水出し緑茶 [TEA BUCKS]

Green tea extracted with cold water. It has less bitterness than hot-brewed tea and a stronger taste of the tea leaves' sweetness and umami.

¥700 ≈ $4.00

Warm Hojicha (Roasted Green Tea) [TEA BUCKS]

温かいほうじ茶 [TEA BUCKS]

Tea with a fragrant roasted aroma. It's low in caffeine, gentle on the body, and a warm cup provides comfort.

¥700 ≈ $4.00

End of menu

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