L'Annexe

Traditional Maghreb dish made from steamed wheat semolina, served with vegetables and an assortment of meats (lamb, chicken, merguez). Soft texture of the grain and rich blend of spicy flavors. Enjoyed hot, drizzled with broth.

Semolina couscous accompanied by lamb slowly roasted on a spit (méchoui). The meat is tender and juicy with crispy skin. Served with vegetables and broth.

Couscous served with high-quality farm chicken, simmered or roasted. The chicken meat is firm and flavorful, pairing perfectly with the light semolina.

Semolina dish served with grilled meat skewers instead of meat in sauce. Offers a pleasant contrast between the soft semolina and the lightly smoked grilled meat.

Couscous served with merguez, spicy red sausages made from beef and lamb. The sausages bring a piquant and flavorful taste to the dish.

Couscous served with pieces of beef simmered in a vegetable and spice broth. The meat is tender and the dish is comforting.

Classic dessert consisting of an egg custard topped with liquid caramel. Silky and melt-in-your-mouth texture with a sweet flavor of vanilla and caramelized sugar.

Fresh soft cheese, with a smooth and creamy texture similar to thick yogurt. Mild and milky taste, fresh and light at the end of the meal.

Airy dessert prepared with melted chocolate and whipped egg whites. Light and foamy texture, rich in cocoa flavor.

Tart whose filling changes daily according to seasonal products or the chef's choice. Crispy crust usually topped with cooked fruits.

Ice cream or sorbet served in scoops. Refreshing and sweet, ideal for finishing the meal on a fresh note.