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Dishes we want you to enjoy this month. First, fully savor "Ranbu" from the course. The main course starts here. Finished with Ranbu's skill and our proud cooking technique. Supreme teppanyaki, finished on a hot iron plate. For toasts. When you want to add one more dish.

Ranbu COURSE

Dishes we want you to enjoy this month. First, fully savor "Ranbu" from the course.

Ranbu Easy Course
らんぶお手軽コース
Enjoy à la carte as well Ranbu Salad, Seasonal Seafood (1 dish), Pork Kimchi, Lean Thigh Steak, Okonomiyaki *For 2 people or more
A light course where you can also enjoy à la carte. Starting with salad, you can taste classic teppanyaki dishes like seafood, pork kimchi, steak, and okonomiyaki.
¥3,800 ≈ $24.00
Ranbu Popular Course
らんぶ人気コース
Enjoy the basics little by little Ranbu Salad, Seasonal Seafood (1-2 dishes), Today's Teppanyaki (1-2 dishes), Sirloin Steak, Okonomiyaki *For 2 people or more
A well-balanced course that allows you to enjoy small portions of our popular dishes. It includes sirloin steak as the main course, along with seafood and teppanyaki of the day.
¥6,600 ≈ $42.00
Ranbu Recommended Course
らんぶおすすめコース
Recommended - Focusing on Ingredients Ranbu Salad, Seasonal Seafood (2-3 dishes), Today's Teppanyaki (2-3 dishes), Sirloin Steak, Okonomiyaki *For 2 people or more
A fulfilling course focusing on ingredients. With an increased number of seafood and teppanyaki dishes, you can enjoy a luxurious time with sirloin steak.
¥8,200 ≈ $52.00

Today's Recommendations

Seasonal Flavors ◎ Seasonal Menu

New Saury Pan-Fried with Breadcrumbs
新サンマのパン粉ソテー
Freshly caught new saury, pan-fried with breadcrumbs for a fragrant finish. Crispy on the outside, with the rich flavor of fatty saury on the inside.
¥1,210 ≈ $8.00
Sea Bream Carpaccio
真鯛のカルパッチョ
Carpaccio made with fresh sea bream. The mild yet sweet sea bream is served refreshingly with our special sauce.
¥1,320 ≈ $8.00
Chiba Prefecture Clams and Pea Shoots Steamed in White Wine
千葉県産 ハマグリと豆苗の白ワイン蒸し
Large clams and pea shoots steamed in white wine. A dish where the clam broth makes the soup delicious.
¥1,920 ≈ $12.00
Sautéed chunky vegetables and thick-cut bacon, curry flavored
ゴロゴロ野菜と厚切りベーコンのソテー カレー風味
Large-cut vegetables and thick-cut bacon stir-fried and finished with a mouth-watering curry flavor. Perfect as a snack with drinks.
¥1,480 ≈ $9.00
Scallops and Chingensai in Arrabbiata Sauce
ホタテとちんげん菜のアラビアータソース
Large scallops and crisp chingensai tossed in a spicy arrabbiata sauce. An Italian-style teppanyaki dish.
¥1,430 ≈ $9.00
Senshu Water Eggplant Sauté with Prosciutto
泉州水ナスのソテー 生ハムのせ
Sautéed sweet Senshu water eggplant topped with salty prosciutto. The sweetness of the eggplant and the saltiness of the prosciutto are a perfect match.
¥1,430 ≈ $9.00
Fig with Mascarpone
イチジクのマスカルポーネ和え
Sweet figs mixed with rich mascarpone cheese, an appetizer that can also be enjoyed as a dessert.
¥1,210 ≈ $8.00
Sea Bream Somen
鯛そうめん
A refreshing finish dish with fresh sea bream served over chilled somen noodles. The umami of the sea bream dissolves into the broth.
¥880 ≈ $6.00
Myoga Pickles
みょうがのピクルス
Myoga pickled in sweet vinegar. Its refreshing aroma and crisp texture are perfect as a palate cleanser.
¥770 ≈ $5.00
Marinated mini tomatoes in olive oil
ミニトマトのオリーブオイル漬け
Mini tomatoes marinated in olive oil with herbs. The sweetness of the tomatoes is concentrated.
¥770 ≈ $5.00

Meat Dishes

The main course starts here. Finished with Ranbu's skill and our proud cooking technique

A5, A4 Grade Kuroge Wagyu Sirloin Steak
A5、A4 ランク黒毛和牛 サーロインステーキ
100g
Steak made with the highest grade Kuroge Wagyu sirloin. The sweetness of the fat and the umami of the meat melt in your mouth.
¥4,400 ≈ $28.00
Kuroge Wagyu (Japanese Black Beef) Lean Thigh Steak
黒毛和牛赤身もも肉ステーキ
Steak made with lean cuts of Kuroge Wagyu. It has a rich, natural meat flavor, is low in fat, and can be enjoyed healthily.
¥3,300~ ≈ $21.00
Kuroge Wagyu Tataki with Lots of Green Onions
黒毛和牛のタタキむっちゃネギ
Lightly seared Kuroge Wagyu tataki topped with a generous amount of green onions. Served with ponzu sauce for a refreshing taste.
¥1,540 ≈ $10.00

Teppanyaki

Supreme teppanyaki, finished on a hot iron plate.

Akashi Octopus Butter-Grilled
明石産タコのバター焼き
Fresh Akashi octopus grilled fragrantly in butter and soy sauce. The chewy texture of the octopus and the aroma of butter are appetizing.
¥1,320 ≈ $8.00
Hokkaido Scallop with Garlic Butter Breadcrumbs
北海道産ホタテのパン粉ガーリックバター
Large Hokkaido scallops topped with breadcrumbs and garlic butter, then grilled. The crispy texture and garlic aroma are irresistible.
¥1,260 ≈ $8.00
Butter-grilled Aori squid with lots of karasumi
アオリイカのバター焼き カラスミむっちゃかけ
Sweet Aori squid grilled in butter and generously sprinkled with karasumi (dried mullet roe). A dish that pairs well with drinks.
¥1,210 ≈ $8.00
Butter-grilled large shrimp with heads
有頭大エビのバター焼き
Large, head-on shrimp grilled in butter. You can also enjoy the rich flavor of the shrimp's tomalley.
¥1,540 ≈ $10.00
Pork Kimchi with Sangenton Pork
三元豚を使った豚キムチ
A classic teppanyaki dish of stir-fried premium Sangenton pork and kimchi. The sweetness of the pork and the spiciness of the kimchi are in perfect balance.
¥990 ≈ $6.00
Crispy Pork and Spinach
カリカリ豚ほうれん草
Sautéed crispy pork and spinach. You can enjoy the contrast in textures.
¥1,210 ≈ $8.00
Sautéed tomatoes with melted cheese
トマトのソテーとろ〜りチーズのせ
Sweetened tomatoes, lightly grilled, topped with plenty of melting cheese. A warm appetizer with a pizza-like flavor.
¥1,100 ≈ $7.00
Shrimp and Cheese Ranbu Spring Rolls
エビとチーズのらんぶ春巻き
Spring rolls filled with plump shrimp and cheese, then pan-fried. The crispy skin and overflowing cheese are delightful.
¥1,100 ≈ $7.00
Sautéed yam and avocado
山芋とアボカドのソテー
Crispy yam and creamy avocado sautéed on a teppanyaki grill. A healthy dish with contrasting textures.
¥770 ≈ $5.00
Sautéed Avocado with Lots of Young Sardines and Cheese
アボカドソテー むっちゃしらすチーズのせ
Sautéed avocado topped with plenty of young sardines and cheese. You can enjoy the rich flavor.
¥1,320 ≈ $8.00
Nostalgic Red Sausage
なつかしの赤ウインナー
Classic red sausages, simply stir-fried. A familiar dish, often served with cuts resembling octopus.
¥770 ≈ $5.00
Ranbu Tonpei-yaki
らんぶのとん平焼き
A Kansai-style teppanyaki dish using pork and eggs. Served with plenty of sauce and mayonnaise.
¥1,540 ≈ $10.00
Mixed Hormone Grill
ホルモンミックス焼き
A mix of several types of hormones, grilled. Enjoy the chewy texture and rich flavor of the fat. Choose between salt or sauce.
¥1,870~ ≈ $12.00

Appetizers, Signatures, Desserts

For toasts. When you want to add one more dish.

Ranbu Salad
らんぶサラダ
Our restaurant's special salad, made with plenty of seasonal vegetables.
¥990 ≈ $6.00
Tomato and Avocado Caprese
トマトとアボカドのカプレーゼ
An Italian-style appetizer combining tomatoes, avocado, and mozzarella cheese.
¥990 ≈ $6.00
Spicy Cucumber Whole Pickle
ビリ辛きゅうりの一本漬け
Whole cucumbers pickled in a spicy seasoning. Perfect as a snack with drinks.
¥490 ≈ $3.00
Osaka Direct "Super Delicious" Kimchi
大阪直送激うまキムチ
Kimchi from Osaka, with a good balance of umami and spiciness.
¥550 ≈ $4.00
Ranbu Original Quail Egg Water Kimchi
らんぶオリジナルうずら卵の水キムチ
Quail eggs made into a refreshing water kimchi. A unique dish.
¥710 ≈ $5.00
Daisen Chicken Negi Shio Yukhoe
大山鶏のネギ塩ユッケ
Freshly cooked Daisen chicken is prepared sous-vide and served yukhoe-style with a green onion and salt sauce.
¥890 ≈ $6.00
Garlic Shrimp and Vegetable Sauté
ガーリックシュリンプと野菜ソテー
Sautéed shrimp with garlic and colorful vegetables.
¥1,650 ≈ $11.00
Ranbu's U-So Yaki (Udon & Yakisoba)
らんぶのうそ焼き ((焼きうどん&焼きそば))
A unique noodle dish made by grilling a mix of udon and soba noodles.
¥1,320 ≈ $8.00
Ranbu Original Bite-Sized Gyoza
らんぶオリジナルひとくち餃子
6 pieces
Our restaurant's original gyoza, bite-sized and easy to eat.
¥770 ≈ $5.00
Vanilla ice cream
バニラアイス
Simple and rich vanilla ice cream.
¥550 ≈ $4.00
Lemon rare cheesecake ice cream
レモンレアチーズアイス
A rare cheesecake-flavored ice cream with a refreshing lemon acidity.
¥550 ≈ $4.00
White coffee and chocolate chip ice cream
ホワイトコーヒーとチョコチップアイス
Ice cream that looks white but tastes like coffee, with chocolate chips.
¥550 ≈ $4.00

Sour

Original honey lemon sour
オリジナルハニーレモンサワー
An original sour with a good balance of honey sweetness and lemon acidity.
¥710 ≈ $5.00
Grapefruit Sour
グレープフルーツサワー
A sour with the refreshing bitterness and acidity of grapefruit.
¥660 ≈ $4.00
Lime Sour
ライムサワー
A crisp, dry sour with a refreshing lime aroma.
¥660 ≈ $4.00
Sudachi sour
すだちサワー
A fragrant sour made with Sudachi, a specialty of Tokushima.
¥660 ≈ $4.00
Tomato Sour
トマトサワー
A healthy sour with the acidity and sweetness of tomatoes.
¥660 ≈ $4.00
Plum Sour with Nanko Ume
南高梅入り梅サワー
A luxurious plum sour with whole large Nanko plums.
¥770 ≈ $5.00
Oolong high
ウーロンハイ
Shochu mixed with oolong tea. Pairs well with meals.
¥660 ≈ $4.00
Matcha high
抹茶ハイ
Shochu mixed with matcha. Enjoy the aroma and bitterness of the tea.
¥660 ≈ $4.00

Beer

Suntory Premium Malt's
サントリープレミアムモルツ
A premium beer with deep richness and a floral aroma.
¥690 ≈ $4.00
Hoegaarden White
ヒューガルデンホワイト
Belgian white beer. Fruity and easy to drink.
¥880 ≈ $6.00
Corona Extra
コロナエキストラ
A light-bodied beer from Mexico. Served with a squeeze of lime.
¥770 ≈ $5.00
Suntory All-Free
サントリーオールフリー
Non-alcoholic
A non-alcoholic beer-like beverage with zero alcohol, zero calories, and zero sugar.
¥550 ≈ $4.00
Red Eye
レッドアイ
A cocktail made by mixing beer with tomato juice.
¥710 ≈ $5.00
Shandygaff
シャンディガフ
A cocktail made by mixing beer with ginger ale.
¥710 ≈ $5.00

Cocktails & Highballs

Kak Highball
角ハイボール
Classic highball made with Suntory Kakubin.
¥660 ≈ $4.00
Chita Highball
知多ハイボール
A highball made with Chita whisky, characterized by a light taste and a subtle sweet aroma.
¥930 ≈ $6.00
Ao Highball
碧ハイボール
A highball made with "Ao," a blend of the world's five major whiskies. Complex and rich flavor.
¥930 ≈ $6.00
Hakushu Highball
白州ハイボール
A highball made with Hakushu single malt whisky, known for its refreshing aroma like young forest leaves and a crisp taste.
¥1,210 ≈ $8.00
Yamazaki Highball
山崎ハイボール
A highball made with Yamazaki single malt whisky, known for its soft, floral aroma and sweet, smooth taste.
¥1,210 ≈ $8.00
Yamazaki 12 Year Old Highball
山崎12年ハイボール
A luxurious highball made with Yamazaki 12 Year Old, offering a deep flavor with a sense of aging.
¥1,540 ≈ $10.00
Original Gin Tonic
オリジナルジントニック
A refreshing cocktail combining gin and tonic water.
¥770 ≈ $5.00
Original Sangria
オリジナルサングリア
A sweet and fruity cocktail made by infusing wine with fruit.
¥880 ≈ $6.00
Cassis
カシス
Cassis liqueur-based cocktail (with soda, orange, etc.).
¥710 ≈ $5.00
Disaronno
ディタ
Lychee liqueur-based cocktail.
¥710 ≈ $5.00

Other Drinks

KENZO ESTATE rindo
Kenzo Estate's flagship wine. A red wine with both depth and suppleness.
¥13,000~ ≈ $83.00
KENZO ESTATE ASATSUYU
KENZO ESTATE あさつゆ
A refreshing white wine primarily made from Sauvignon Blanc.
¥12,000~ ≈ $77.00
Suntory Whisky Hibiki
サントリー ウイスキー 響
A representative blended whisky from Japan. Fragrant aroma and profound taste.
¥1,320 ≈ $8.00
Kokubu Shuzo Imo Shochu Flamingo Orange
国分酒造 芋焼酎 フラミンゴオレンジ
An easy-to-drink imo shochu with a citrus aroma.
¥770 ≈ $5.00
Freshly squeezed lemon sour
生しぼりレモンサワー
A sour with a refreshing lemon acidity.
¥710 ≈ $5.00
Oita Prefecture Freshly Squeezed Kabosu Sour
大分県産 生しぼりカボスサワー
A sour made with Oita Prefecture's specialty kabosu, offering a unique acidity and aroma.
¥710 ≈ $5.00

Wine List

Sparkling Wine

Ka -yoshi-
嘉 -yoshi-
Japan - Sparkling Chardonnay / Takahata Winery Dry / Light-bodied
Sparkling wine from Takahata Winery in Japan. Characterized by delicate bubbles and a crisp taste.
¥2,000~ ≈ $13.00
VEUVE CLICQUOT YELLOW LABEL
Veuve Clicquot Yellow Label Brut France / Champagne Dry / Medium-bodied
World-famous Champagne. A well-balanced taste combining strength and delicacy.
¥14,300 ≈ $91.00

White Wine

M.Chapoutier Pays d'Oc Blanc
Chapoutier Pays d'Oc Blanc France / Languedoc Dry / Light-bodied
A white wine from France. An easy-drinking bottle with fresh fruitiness.
¥4,400 ≈ $28.00
Takahata Classic Chardonnay
高畠クラシック シャルドネ
Japan / Yamagata Prefecture Dry / Medium-bodied
White wine using Japanese Chardonnay. Characterized by rich fruitiness and moderate acidity.
¥5,500 ≈ $35.00
ARUGABRANCA CLAREZA
Alga Blanca Clareza / Katsunuma Winery Japan / Yamanashi Prefecture Dry / Medium-light bodied
White wine using Koshu, a grape variety indigenous to Japan. Umami can be tasted due to the sur lie aging method.
¥5,500 ≈ $35.00
GB 32 CHARDONNAY GRANT BURGE
Grant Burge GB 32 Chardonnay Australia / South Australia Dry / Medium-bodied
Chardonnay from Australia. Rich in fruit flavors like peach and melon, with a creamy texture.
¥5,500 ≈ $35.00
SAND POINT SAUVIGNON BLANC
Sand Point Sauvignon Blanc USA / California Dry / Medium-light bodied
Sauvignon Blanc from California. A refreshing white wine with clear notes of melon and lemon.
¥6,050 ≈ $39.00
Chablis / Vocolet
Chablis / Vocolet France / Burgundy Dry / Medium-bodied
A white wine from the Chablis region of France. Characterized by minerality and crisp acidity.
¥7,700 ≈ $49.00
MEURSAULT VIEILLES VIGNES / DOMAINE BUISSON BATTAULT
Meursault Vieilles Vignes / Domaine Buisson Battault France / Burgundy Dry / Full-bodied
A premium white wine from Meursault, Burgundy. Made from old vines, it has a complex and rich taste.
¥19,800 ≈ $127.00
Dourthe la Grande Cuvee Sauvignon Blanc
Dourthe la Grande Cuvee Sauvignon Blanc
A dry white wine with aromas of grapefruit and white peach, and crisp citrus acidity.
¥5,900 ≈ $38.00
Precision Napa Valley Chardonnay
Precision Napa Valley Chardonnay
Chardonnay from Napa Valley. Enjoy tropical flavors and hazelnut nuances.
¥7,900 ≈ $51.00

Red Wine

M. Chapoutier Pays d'Oc Rouge
Chapoutier Pays d'Oc Rouge France / Languedoc Dry / Medium-bodied
A red wine from France with aromas reminiscent of fruit and blackcurrant.
¥4,400 ≈ $28.00
DOMAINE DE MOUGIN
Domaine de Moujan France / Languedoc Dry / Medium-full bodied
A red wine with a floral aroma reminiscent of a basket of fresh dark fruits.
¥5,500 ≈ $35.00
CRU LA MAQUELINE
Cru la Macqueline France / Bordeaux Dry / Full-bodied
A Bordeaux wine with a deep color, known as "black wine," and fruitiness with well-integrated tannins.
¥6,050 ≈ $39.00
SAND POINT ZINFANDEL
Sand Point Zinfandel USA / California Dry / Full-bodied
Zinfandel from California. Powerful fruitiness harmonizes with smoothness and rich tannins.
¥6,600 ≈ $42.00
MARLBOROUGH PINOT NOIR / INSIGHT
Marlborough Pinot Noir / Insight New Zealand / Marlborough Dry / Medium-light bodied
Pinot Noir from New Zealand. A wine with pleasant tannins and a velvety texture.
¥6,950 ≈ $44.00
Menage a Trois
Menage a Trois Cabernet Sauvignon USA / California Dry / Full-bodied
A red wine from California characterized by rich dark berry flavors and smooth tannins.
¥7,150 ≈ $46.00
CROZES HERMITAGE LES HAUTS GRANITES / J. BOUTIN
Crozes-Hermitage Les Hauts Granites / Janine Boutin France / Côtes du Rhône Dry / Full-bodied
A red wine made from 100% Syrah. Enjoy notes of spice and a silky, juicy taste.
¥8,250 ≈ $53.00
BRUNELLO DI MONTALCINO / AGRICOLA VERBENA
Brunello di Montalcino / Agricola Verbena Italy / Tuscany Dry / Full-bodied
A premium red wine from Tuscany, Italy. Mellow tannins and fruitiness from long aging are harmoniously blended.
¥11,000 ≈ $70.00
GEVREY CHAMBERTIN VIEILLES VIGNES / DOMAINE JAVELIER LAURIN
Gevrey-Chambertin Vieilles Vignes / Domaine Javelier Laurin France / Burgundy Dry / Medium-bodied
Red wine from Gevrey-Chambertin, a renowned Burgundy appellation. Characterized by a solid structure and a long finish.
¥15,400 ≈ $98.00
Napa Valley Cabernet Sauvignon / Silenus
Napa Valley Cabernet Sauvignon / Silenus USA / California Dry / Full-bodied
Cabernet Sauvignon from Napa Valley. A wine with complexity and concentration, capable of long aging.
¥18,700 ≈ $120.00
Cuvee de la Maison Rouge
Cuvee de la Maison Rouge
A red wine with a very vibrant berry flavor. Juicy and easy to drink.
¥5,500 ≈ $35.00
Barbaresco Riserva
Barbaresco Riserva Italy / Piedmont
Barbaresco, known as the queen of Italian wines. Elegant and refined taste with mild tannins.
¥9,900 ≈ $63.00
Cigalus Rouge
Cigalus Rouge France / Languedoc
A wine served at Nobel Prize banquets. Rich and concentrated, with notes of herbs and spices.
¥9,900 ≈ $63.00

BIO WINES (Natural Wines)

CHASSELAS VIEILLES VIGNES / DOMAINE SCHOFFIT
Chasselas Vieilles Vignes / Domaine Schoffit France / Alsace Dry / Medium-light bodied
A white wine from Alsace, made from old vines (over 65 years old). Rich in fruitiness and vibrant.
¥880 ≈ $6.00
Amber / Cullen Wines
Amber / Cullen Wines (Orange Wine) Australia / Margaret River Dry / Medium-bodied
Orange wine fermented with skins and seeds. Complex flavor with notes of lemon verbena.
¥1,320 ≈ $8.00
MERLA DELLA MINIERA CANAIOLO TOSCANO
Merla della Miniera Canaiolo Toscano Italy / Tuscany Dry / Medium-bodied
Red wine made from Merla, a native grape variety of Tuscany. Characterized by minerality and fresh, rich fruitiness.
¥990 ≈ $6.00
CABERNET SAUVIGNON / DOMAINE RICHEAUME
Cabernet Sauvignon / Domaine Richeaume France / Provence Dry / Full-bodied
A red wine from an organic farming pioneer in Provence. Heavy-bodied with aromas of dark chocolate and smoke.
¥1,320 ≈ $8.00

End of menu

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