L'Amitié

A light snack of baked choux pastry with cheese and Iberico pork chorizo. It has a savory and slightly spicy flavor. Enjoy with an aperitif.

A smooth, pâté-like mousse made from chicken liver. It has a rich and creamy flavor and can be enjoyed as an appetizer with bread or crackers.

A cold appetizer made with finely chopped salmon mixed with fromage blanc and herbs. It has a refreshing flavor and a smooth texture, often eaten on bread.

A terrine made with chicken and plum, served with Hakka half mushrooms. This dish harmonizes the savory flavor of the meat with the sweet and sour taste of plum, and is served as a cold appetizer.

An appetizer combining a rustic pâté made with coarsely ground meat and smoked pig's tongue. Enjoy the rich meat flavor and the unique texture of the pig's tongue, which pairs well with wine.

A salad of creamy burrata cheese with sweet heirloom tomatoes and strawberries. Characterized by the combination of creamy cheese and sweet and sour fruits, it's perfect as a light appetizer.

A couscous salad (tabouleh) with Spanish mackerel and nanohana (rapeseed blossoms). A light and healthy dish where you can enjoy the flavor of the fish and the slight bitterness of spring vegetables.

A cold dish of celeriac remoulade with a mayonnaise-based sauce, served with crispy pig's ears. Enjoy the crispness of the celeriac and the chewy texture of the pig's ears.

A salad made with duck gizzard confit and vegetables. Characterized by the unique texture and rich flavor of the gizzard, it's a dish that pairs well with wine.

A salad featuring Crottin de Chavignol goat cheese. Enjoy the combination of fresh cheese flavor and vegetables, which pairs particularly well with wine.

A salad combining endives with strongly flavored Roquefort cheese and walnuts. Characterized by the saltiness of the cheese, the slight bitterness of the endives, and the aroma of the walnuts.

An appetizer of creamy burrata cheese served with fresh strawberries. The richness of the cheese and the sweet and sour taste of the strawberries are a perfect match.

A salad combining stuffed pig's ear with mushrooms. Enjoy the unique texture of the pig's ear and the savory flavor of the stuffing.

Sardine and couscous salad (tabbouleh). The savory flavor of the sardines and the herb-infused couscous create a refreshing taste.

A creamy potage soup made with leeks. This gentle soup is concentrated with the sweetness and flavor of leeks.

A tart topped with smoked mackerel, anchovies, and onions. A Southern French-style snack characterized by the saltiness of the mackerel and the sweetness of the onions.

A selection of various charcuterie (cured meats), including rillettes, Iberico pork chorizo, and salami. Perfect with wine.

A salad made with several types of mushrooms. Enjoy the rich aroma and varied textures of the mushrooms; it's recommended as a light appetizer.

A rustic pâté made with coarsely ground pork. Concentrated with the savory flavor of the meat, it can be enjoyed as an appetizer with bread.

A salad of creamy burrata cheese with fresh strawberries, cherry tomatoes, and prosciutto. The richness of the cheese, the sweet and sour taste of the fruits, and the saltiness of the prosciutto are in harmony.

A couscous salad (tabbouleh) with shrimp and cucumber. Enjoy the firm texture of the shrimp and the crispness of the cucumber for a refreshing taste.

A rich soup with concentrated seafood flavor, in the style of Southern France. Rich in seafood flavor and warming.

A luxurious omelet made with rich sea urchin and fragrant truffle. The richness of the sea urchin and the aroma of the truffle fill your mouth for a special taste.

A jellied terrine made by stewing pig's trotters, ears, and cheeks, rich in collagen. Characterized by its unique texture and rich flavor, it pairs well with wine.

Japanese beef honeycomb tripe sautéed in butter, Lyonnaise style. Enjoy the unique texture of the honeycomb tripe, the buttery flavor, and the aroma of herbs.

A cold cream soup made with pumpkin. Characterized by the natural sweetness of pumpkin and a creamy texture, it's perfect for a hot day.

A carpaccio of yellowtail (young yellowtail) served with a couscous salad (tabbouleh) made with cucumber and tomato. Enjoy the fresh flavor of the yellowtail and the refreshing taste of the vegetables.

An appetizer of creamy burrata cheese with seasonal black figs and prosciutto. The richness of the cheese, the sweetness of the figs, and the saltiness of the prosciutto are in harmony.

A charcuterie plate featuring country-style pâté, Iberico pork chorizo, ham, and salami. Enjoy the various savory flavors and aromas of the meats.

A tart made with tomatoes, anchovies, and basil. The sweet and sour taste of the tomatoes, the saltiness of the anchovies, and the aroma of the basil create an exquisite harmony.

A galette (buckwheat crepe) made with duck meat and pig's trotter. Enjoy the savory flavor of the duck, the collagen from the pig's trotter, and the fragrant galette.

A Caen-style tripe dish made by slow-cooking beef stomach in apple juice. The acidity and sweetness of the apple enhance the flavor of the tripe.

A traditional Burgundy escargot dish, baked with a special garlic butter and herbs. Delicious served with bread while hot.

A traditional Burgundy escargot dish, baked with a special garlic butter and herbs. Delicious served with bread while hot.

A gratin of endives and ham baked in a cream sauce. The slight bitterness of the endives and the savory flavor of the ham are combined with a creamy sauce.

A dish made by slow-cooking various parts such as honeycomb tripe, beef tendon, and pig's trotter in cider. It has a rich flavor and deep taste, with a melt-in-your-mouth texture.

A light surimi (quenelle) made from sea bream, scallops, and shrimp. Concentrated with the gentle flavor of seafood, it is enjoyed with sauce.

A combination of duck leg confit from Aomori Prefecture and cassoulet, a stew of various beans and meats. The duck is crispy on the outside and juicy on the inside, while the cassoulet has a rich flavor.

A combination of Toulouse specialty sausage and creamy mashed potatoes (aligot) mixed with cheese and garlic. The savory flavor of the sausage and the richness of the aligot are exquisite.

A traditional French dish of Japanese beef cheek slow-cooked in red wine. The meat is melt-in-your-mouth tender, with a deep richness and red wine flavor.

A parmentier (gratin of minced meat and mashed potatoes) made with venison from Iidaka. Enjoy the rich flavor of the venison and the gentle sweetness of the mashed potatoes.

A simple grilled 300g beef skirt steak. Enjoy the full flavor of the meat, characterized by its juicy texture.

A tartare steak made with finely chopped raw beef, seasoned and mixed. Enjoy the unique flavor of fresh beef and its smooth texture.

A dish of scallop and salmon quenelle (mousse) served with a rich American sauce. The savory flavor of the seafood and the richness of the sauce are exquisite.

A traditional baked dish from southwestern France, made with duck meat, Toulouse-style sausage, and white beans. Characterized by its rich flavor and generous portion.

Duck leg confit from Aomori Prefecture, slow-cooked in oil. Crispy on the outside, moist and tender on the inside, with concentrated duck flavor.

A traditional French stew of Japanese beef cheek and beef shank slow-cooked in red wine. The meat is melt-in-your-mouth tender, with a deep richness and red wine flavor.

Iberico pork cheek navarin (spring stew) stewed with white beans and tomatoes. A gentle dish where the flavor of Iberico pork melts with the sweetness of the vegetables.

Grilled Awaji beef sirloin steak served with french fries. Enjoy the flavor and juiciness of the high-quality sirloin.

Pan-seared sea bass and scallops served with a rich American sauce. The flaky sea bass and sweet scallops are coated in the sauce.

A traditional French stew of beef cheek and beef shank slow-cooked in red wine. The meat is melt-in-your-mouth tender, with a deep richness and red wine flavor.

A rustic vegetable soup from southwestern France, made with duck leg confit, sausage, and vegetables. Hearty and warming.

Grilled Black Angus sirloin steak served with french fries. Enjoy the robust flavor and juiciness of the lean meat.

A traditional Alsatian dish of pork knuckle, sausage, and bacon stewed with sauerkraut (fermented cabbage). Characterized by the savory flavor of the meat and the acidity of the sauerkraut.

Pan-seared scallops served with a rich American sauce. Enjoy the sweetness and flavor of the scallops.

A steak featuring grilled 350g ribeye, served with french fries. Enjoy the rich flavor of the thick, juicy ribeye.

A dish of Iberico pork spare ribs slow-cooked in beer. The pork is melt-in-your-mouth tender, and the richness and flavor of the beer enhance the meat's savory taste.

Roasted bone-in lamb served with a stew of white beans, tomatoes, and spices. The delicate flavor of the lamb pairs well with the bean and spice stew.

A selection of rustic campagne bread and fragrant baguette from Kimura Bakery. Enjoy with your meal or as an appetizer.

Crispy fried potatoes. Lightly salted, they are perfect as a side dish for main courses or as a snack.

Butter for bread, served with meals. Rich in flavor, it enhances the taste of the bread.

A special lunch course where you can choose an appetizer and a main dish, made with today's fresh ingredients. Enjoy seasonal flavors.

A dessert and drink set perfect for after your meal. Choose your favorite dessert and drink to enjoy an elegant moment.