menufans

L’Ami Jean

INVITATION TO INTOXICATION

WHITES - BY THE GLASS (12 CL)

AOC LIRAC JB.LAFOND 2022
A white wine from the Lirac appellation. Fresh and aromatic, it pairs well with starters and fish.
€12 ≈ $14.00
MENTOU SALON P.GILBERT 2022
Loire white wine, crisp and fruity. Ideal for an aperitif or with seafood.
€12 ≈ $14.00
BANDOL DOMAINE RAY JANE 2021
A structured and elegant white from Provence. Notes of citrus and white flowers.
€13 ≈ $15.00

WHITES - BOTTLE

BERGERAC TOUR DES GEMMES 2021
White wine from the Southwest, often round and fruity. A pleasant bottle to share.
€36 ≈ $42.00
CORSE CASTELLU D'ALBA 2020
Corsican white wine with character. Mineral and sunny, perfect with Mediterranean cuisine.
€56 ≈ $65.00
PACHERENC SEC D.CRAMPILH 2017
Dry white wine from the Southwest. Aromatic and complex, with good vivacity.
€30 ≈ $35.00

REDS - BY THE GLASS (12 CL)

GIVRY DOMAINE BESSON 2021
Burgundy red wine, elegant with notes of red fruits. Fine and silky tannins.
€15 ≈ $17.00
HANAMI C.BOBINET 2022
A light and fruity red from the Loire Valley (Saumur-Champigny). Very drinkable and fresh.
€11 ≈ $13.00
BORDEAUX SUPERIEUR MASSEREAU 2013
Bordeaux red wine with some age. Structured, with evolved and woody aromas.
€14 ≈ $16.00

REDS - BOTTLE

MINERVOIS ESTELUM 2019
Languedoc red wine, powerful and spicy. Ideal for accompanying red meats.
€48 ≈ $56.00
IROULEGUY BRANA 2020 1/2 BOTTLE
IROULEGUY BRANA 2020 1/2 BOUTEILLE
Basque red wine with character, tannic and full-bodied. Half bottle format, perfect for a small tasting.
€49 ≈ $57.00
AOC 1/2 MORGON LAPIERRE 2021
A renowned Cru Beaujolais, natural and fruity. Half bottle format.
€45 ≈ $52.00

ROSÉS

WINE FROM THE VAR REGION, DOMAINE RAY JANE
VIN DU PAYS DU VAR DOMAINE RAY JANE
Simple and refreshing Rosé from Provence. Perfect for quenching your thirst.
€8 ≈ $9.00
AOC RIMAURESQ CÔTE DE PROVENCE 2021
A great rosé from Provence, fine and elegant. Pairs well with a whole meal.
€40 ≈ $46.00

FANCY A PITCHER?

ROSÉ, RED, WHITE (50 CL)
ROSÉ, ROUGE, BLANC (50 CL)
Wine served by the pitcher, available in three colors. A convivial and economical option.
€22 ≈ $25.00

WATER

WATER MADE POTABLE BY FRESH TREATMENT
EAU RENDUE POTABLE PAR TRAITEMENT FRESH
Filtered and treated water, still or sparkling.
€4.50 ≈ $5.00

START OF THE MEAL

MELON WITH GRILLED TOMATO FLAVORS.. MACKEREL LIME
MELON DE SAVEURS TOMATES GRILLÉES.. MAQUEREAU CITRON VERT
A fresh starter combining the sweetness of melon, the acidity of grilled tomatoes, and the iodized taste of mackerel marinated in lime.
€20 ≈ $23.00
RAZOR CLAMS, COOKED IN CHICKEN BROTH
COUTEAUX DE PÊCHE,CUISINÉ EN BOUILLON DE POULE
Razor clams cooked in a rich chicken broth. A flavorful land-sea combination.
€24 ≈ $28.00
FRESHNESS BROTH WITH MORELS, OCTOPUS, ASPARAGUS
BOUILLON DE FRAÎCHEUR MOUSSERONS,POULPE ASPERGES
A light broth garnished with morel mushrooms, tender pieces of octopus, and crisp asparagus.
€23 ≈ $27.00
GREEN ASPARAGUS, HERBED ORZO PASTA
ASPERGES VERTES, LANGUE D'OISEAUX AUX HERBES
Seasonal green asparagus served with 'bird's tongue' pasta prepared with fresh herbs.
€21 ≈ $24.00
SAUTÉED CHANTERELLES, 6-MINUTE HEN'S EGG, EMULSION!
SAUTÉ DE GIROLLES,OEUF DE POULE 6 MINUTES,ÉMULSION !
Sautéed chanterelle mushrooms accompanied by a soft-boiled egg with a runny yolk and an airy emulsion.
€25 ≈ $29.00
7-HOUR BRAISED BEEF, PEREGRINE ROE AND VEGETABLES
BOEUF DE 7H MITONÉ POUTARGUE ET VÉGÉTAL
Beef slow-cooked for 7 hours, served with bottarga (dried mullet roe) for a salty note.
€20 ≈ $23.00
SUMMER FRESHNESS MELON, FETA!
FRAÎCHEUR D'ÉTÉ MELON, FÉTA !
Classic summer salad combining the sweetness of melon and the saltiness of feta cheese.
€18 ≈ $21.00
PÈRE JÉGO'S COUNTRY TERRINE
TERRINE DE CAMPAGNE DU PÈRE JÉGO
Rustic homemade pork terrine made according to the chef's recipe. Served with bread and pickles.
€15 ≈ $17.00
SLICED CURED MEATS
TRANCHÉ DE COCHONNAILLES
Plate of various thinly sliced cured meats. Ideal for sharing at the start of a meal.
€18 ≈ $21.00

SHARING...

FOR TWO

BEEF SHANK CONFIT-GRILLED, SMOKED WITH OREGANO
PALERON DE BOEUF CONFIT-GRILLÉ, FUMÉ À L'ORIGAN
Tender beef cut confit then grilled, flavored with smoked oregano. Generous dish for two people.
€80 ≈ $93.00
ROASTED PORK RIB DISH BY ÉRIC OSPITAL
CUISINÉ DE CÔTES DE COCHON RÔTIE ÉRIC OSPITAL
Signature roasted pork ribs (Éric Ospital). Flavorful and juicy meat to share.
€80 ≈ $93.00
SEA BASS FILLET STUFFED WITH FLAVORS!
BAR FILET FARCI EN SAVEURS !
Whole sea bass fillet stuffed with herbs and aromatics. Precise cooking for delicate flesh.
€90 ≈ $104.00

TASTING MENU

6-STEP TASTING MENU
MENU DÉGUSTATION EN 6 ÉTAPES
FOR ALL GUESTS
6-course surprise gastronomic journey chosen by the chef. A complete experience to discover the restaurant's cuisine.
€88 ≈ $102.00

THE DISHES...

DAY'S CATCH, SO-CALLED WILD
PÉCHE DU JOUR D'AVANT, DIT SAUVAGE
Fresh wild fish according to the day's catch. Preparation varies according to the chef's inspiration.
€40 ≈ $46.00
ANGUS BEEF RIBEYE, ROASTED! FLAVORS
BASSE CÔTE DE BOEUF,RÔTIE ANGUS ! SAVEURS
Tender and flavorful marbled Angus beef cut, roasted to preserve its tenderness.
€45 ≈ $52.00
FARM PORK DISH, MR MEIGNAN
CUISINÉ DE COCHON FERMIER,MR MEIGNAN
Quality farm pork, carefully cooked. Rustic and authentic flavors.
€40 ≈ $46.00
ROASTED VEAL CHEEK CONFIT, REDUCED JUS
CONFIT DE JOUE DE VEAU RÔTI, JUS COURT
Veal cheek cooked slowly until tender, then roasted. Served with a reduced and rich meat jus.
€42 ≈ $49.00
100-DAY OLD POULTRY IN TWO SERVICES!
VOLAILLE DE 100 JOURS EN DEUX SERVICES !
Farm poultry raised for 100 days, served in two different plates to appreciate all parts.
€42 ≈ $49.00
ROASTED VEAL SWEETBREAD IN HALF-SALTED BUTTER, THYME
RIS DE VEAU RÔTI AU BEURRE 1/2 SEL,THYM
Veal sweetbreads (delicate offal) browned in half-salted butter and flavored with thyme. Crispy outside and melting inside texture.
€48 ≈ $56.00
DUCK BREAST SMOKED WITH OREGANO!
POITRINE DE CANARD FUMÉE A L'ORIGAN !
Smoked duck breast or magret with herbs. Powerful flavor and pink flesh.
€42 ≈ $49.00

SWEET BITES

PYRENEES SHEEP CHEESE
FROMAGE DE BREBIS DES PYRÉNÉES
Portion of aged sheep's cheese from the Pyrenees mountains. Usually served with black cherry jam.
€10 ≈ $12.00
L'AMI JEAN'S RICE PUDDING
LE RIZ AU LAIT DE L'AMI JEAN
The house's signature dessert. An ultra-creamy rice pudding served generously, often with salted butter caramel and crunchy toppings.
€15 ≈ $17.00
CHOCOLATE-CARAMEL, CHILDHOOD MEMORIES
CHOCOLAT-CARAMEL , SOUVENIRS D'ENFANCE
Indulgent dessert combining chocolate and caramel. Comforting and classic flavors.
€10 ≈ $12.00
STRAWBERRY, RASPBERRY PAVLOVA! DELICACIES!
PAVLOVA DE FRAISES, FRAMBOISES ! GOURMANDISES !
Crispy and soft meringue filled with cream and fresh red fruits (strawberries, raspberries).
€10 ≈ $12.00
BASQUE CAKE WITH ALMONDS "MAISON PARIÈS"
GATEAUX BASQUE AUX AMANDES "MAISON PARIÈS"
Traditional Basque cake filled with almond cream, from the renowned Maison Pariès.
€10 ≈ $12.00
GENUINE TIRAMISU, VANILLA COFFEE DELICACY
VÉRITABLE TIRAMISU, VANILLE CAFÉ GOURMANDISE
Classic Italian dessert with mascarpone, coffee, and biscuits, flavored with vanilla.
€10 ≈ $12.00

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