AOC LIRAC JB.LAFOND 2022 A white wine from the Lirac appellation. Fresh and aromatic, it pairs well with starters and fish. €12 ≈ $14.00 − 0 +
MENTOU SALON P.GILBERT 2022 Loire white wine, crisp and fruity. Ideal for an aperitif or with seafood. €12 ≈ $14.00 − 0 +
BANDOL DOMAINE RAY JANE 2021 A structured and elegant white from Provence. Notes of citrus and white flowers. €13 ≈ $15.00 − 0 +
BERGERAC TOUR DES GEMMES 2021 White wine from the Southwest, often round and fruity. A pleasant bottle to share. €36 ≈ $42.00 − 0 +
CORSE CASTELLU D'ALBA 2020 Corsican white wine with character. Mineral and sunny, perfect with Mediterranean cuisine. €56 ≈ $65.00 − 0 +
PACHERENC SEC D.CRAMPILH 2017 Dry white wine from the Southwest. Aromatic and complex, with good vivacity. €30 ≈ $35.00 − 0 +
GIVRY DOMAINE BESSON 2021 Burgundy red wine, elegant with notes of red fruits. Fine and silky tannins. €15 ≈ $17.00 − 0 +
HANAMI C.BOBINET 2022 A light and fruity red from the Loire Valley (Saumur-Champigny). Very drinkable and fresh. €11 ≈ $13.00 − 0 +
BORDEAUX SUPERIEUR MASSEREAU 2013 Bordeaux red wine with some age. Structured, with evolved and woody aromas. €14 ≈ $16.00 − 0 +
MINERVOIS ESTELUM 2019 Languedoc red wine, powerful and spicy. Ideal for accompanying red meats. €48 ≈ $56.00 − 0 +
IROULEGUY BRANA 2020 1/2 BOTTLE IROULEGUY BRANA 2020 1/2 BOUTEILLE Basque red wine with character, tannic and full-bodied. Half bottle format, perfect for a small tasting. €49 ≈ $57.00 − 0 +
AOC 1/2 MORGON LAPIERRE 2021 A renowned Cru Beaujolais, natural and fruity. Half bottle format. €45 ≈ $52.00 − 0 +
WINE FROM THE VAR REGION, DOMAINE RAY JANE VIN DU PAYS DU VAR DOMAINE RAY JANE Simple and refreshing Rosé from Provence. Perfect for quenching your thirst. €8 ≈ $9.00 − 0 +
AOC RIMAURESQ CÔTE DE PROVENCE 2021 A great rosé from Provence, fine and elegant. Pairs well with a whole meal. €40 ≈ $46.00 − 0 +
ROSÉ, RED, WHITE (50 CL) ROSÉ, ROUGE, BLANC (50 CL) Wine served by the pitcher, available in three colors. A convivial and economical option. €22 ≈ $25.00 − 0 +
WATER MADE POTABLE BY FRESH TREATMENT EAU RENDUE POTABLE PAR TRAITEMENT FRESH Filtered and treated water, still or sparkling. €4.50 ≈ $5.00 − 0 +
MELON WITH GRILLED TOMATO FLAVORS.. MACKEREL LIME MELON DE SAVEURS TOMATES GRILLÉES.. MAQUEREAU CITRON VERT A fresh starter combining the sweetness of melon, the acidity of grilled tomatoes, and the iodized taste of mackerel marinated in lime. €20 ≈ $23.00 − 0 +
RAZOR CLAMS, COOKED IN CHICKEN BROTH COUTEAUX DE PÊCHE,CUISINÉ EN BOUILLON DE POULE Razor clams cooked in a rich chicken broth. A flavorful land-sea combination. €24 ≈ $28.00 − 0 +
FRESHNESS BROTH WITH MORELS, OCTOPUS, ASPARAGUS BOUILLON DE FRAÎCHEUR MOUSSERONS,POULPE ASPERGES A light broth garnished with morel mushrooms, tender pieces of octopus, and crisp asparagus. €23 ≈ $27.00 − 0 +
GREEN ASPARAGUS, HERBED ORZO PASTA ASPERGES VERTES, LANGUE D'OISEAUX AUX HERBES Seasonal green asparagus served with 'bird's tongue' pasta prepared with fresh herbs. €21 ≈ $24.00 − 0 +
SAUTÉED CHANTERELLES, 6-MINUTE HEN'S EGG, EMULSION! SAUTÉ DE GIROLLES,OEUF DE POULE 6 MINUTES,ÉMULSION ! Sautéed chanterelle mushrooms accompanied by a soft-boiled egg with a runny yolk and an airy emulsion. €25 ≈ $29.00 − 0 +
7-HOUR BRAISED BEEF, PEREGRINE ROE AND VEGETABLES BOEUF DE 7H MITONÉ POUTARGUE ET VÉGÉTAL Beef slow-cooked for 7 hours, served with bottarga (dried mullet roe) for a salty note. €20 ≈ $23.00 − 0 +
SUMMER FRESHNESS MELON, FETA! FRAÎCHEUR D'ÉTÉ MELON, FÉTA ! Classic summer salad combining the sweetness of melon and the saltiness of feta cheese. €18 ≈ $21.00 − 0 +
PÈRE JÉGO'S COUNTRY TERRINE TERRINE DE CAMPAGNE DU PÈRE JÉGO Rustic homemade pork terrine made according to the chef's recipe. Served with bread and pickles. €15 ≈ $17.00 − 0 +
SLICED CURED MEATS TRANCHÉ DE COCHONNAILLES Plate of various thinly sliced cured meats. Ideal for sharing at the start of a meal. €18 ≈ $21.00 − 0 +
BEEF SHANK CONFIT-GRILLED, SMOKED WITH OREGANO PALERON DE BOEUF CONFIT-GRILLÉ, FUMÉ À L'ORIGAN Tender beef cut confit then grilled, flavored with smoked oregano. Generous dish for two people. €80 ≈ $93.00 − 0 +
ROASTED PORK RIB DISH BY ÉRIC OSPITAL CUISINÉ DE CÔTES DE COCHON RÔTIE ÉRIC OSPITAL Signature roasted pork ribs (Éric Ospital). Flavorful and juicy meat to share. €80 ≈ $93.00 − 0 +
SEA BASS FILLET STUFFED WITH FLAVORS! BAR FILET FARCI EN SAVEURS ! Whole sea bass fillet stuffed with herbs and aromatics. Precise cooking for delicate flesh. €90 ≈ $104.00 − 0 +
6-STEP TASTING MENU MENU DÉGUSTATION EN 6 ÉTAPES FOR ALL GUESTS 6-course surprise gastronomic journey chosen by the chef. A complete experience to discover the restaurant's cuisine. €88 ≈ $102.00 − 0 +
DAY'S CATCH, SO-CALLED WILD PÉCHE DU JOUR D'AVANT, DIT SAUVAGE Fresh wild fish according to the day's catch. Preparation varies according to the chef's inspiration. €40 ≈ $46.00 − 0 +
ANGUS BEEF RIBEYE, ROASTED! FLAVORS BASSE CÔTE DE BOEUF,RÔTIE ANGUS ! SAVEURS Tender and flavorful marbled Angus beef cut, roasted to preserve its tenderness. €45 ≈ $52.00 − 0 +
FARM PORK DISH, MR MEIGNAN CUISINÉ DE COCHON FERMIER,MR MEIGNAN Quality farm pork, carefully cooked. Rustic and authentic flavors. €40 ≈ $46.00 − 0 +
ROASTED VEAL CHEEK CONFIT, REDUCED JUS CONFIT DE JOUE DE VEAU RÔTI, JUS COURT Veal cheek cooked slowly until tender, then roasted. Served with a reduced and rich meat jus. €42 ≈ $49.00 − 0 +
100-DAY OLD POULTRY IN TWO SERVICES! VOLAILLE DE 100 JOURS EN DEUX SERVICES ! Farm poultry raised for 100 days, served in two different plates to appreciate all parts. €42 ≈ $49.00 − 0 +
ROASTED VEAL SWEETBREAD IN HALF-SALTED BUTTER, THYME RIS DE VEAU RÔTI AU BEURRE 1/2 SEL,THYM Veal sweetbreads (delicate offal) browned in half-salted butter and flavored with thyme. Crispy outside and melting inside texture. €48 ≈ $56.00 − 0 +
DUCK BREAST SMOKED WITH OREGANO! POITRINE DE CANARD FUMÉE A L'ORIGAN ! Smoked duck breast or magret with herbs. Powerful flavor and pink flesh. €42 ≈ $49.00 − 0 +
PYRENEES SHEEP CHEESE FROMAGE DE BREBIS DES PYRÉNÉES Portion of aged sheep's cheese from the Pyrenees mountains. Usually served with black cherry jam. €10 ≈ $12.00 − 0 +
L'AMI JEAN'S RICE PUDDING LE RIZ AU LAIT DE L'AMI JEAN The house's signature dessert. An ultra-creamy rice pudding served generously, often with salted butter caramel and crunchy toppings. €15 ≈ $17.00 − 0 +
CHOCOLATE-CARAMEL, CHILDHOOD MEMORIES CHOCOLAT-CARAMEL , SOUVENIRS D'ENFANCE Indulgent dessert combining chocolate and caramel. Comforting and classic flavors. €10 ≈ $12.00 − 0 +
STRAWBERRY, RASPBERRY PAVLOVA! DELICACIES! PAVLOVA DE FRAISES, FRAMBOISES ! GOURMANDISES ! Crispy and soft meringue filled with cream and fresh red fruits (strawberries, raspberries). €10 ≈ $12.00 − 0 +
BASQUE CAKE WITH ALMONDS "MAISON PARIÈS" GATEAUX BASQUE AUX AMANDES "MAISON PARIÈS" Traditional Basque cake filled with almond cream, from the renowned Maison Pariès. €10 ≈ $12.00 − 0 +
GENUINE TIRAMISU, VANILLA COFFEE DELICACY VÉRITABLE TIRAMISU, VANILLE CAFÉ GOURMANDISE Classic Italian dessert with mascarpone, coffee, and biscuits, flavored with vanilla. €10 ≈ $12.00 − 0 +