L’Aigle

Simple salad composed of fresh tomato slices and mozzarella cheese, usually seasoned with olive oil and basil. A light and refreshing starter.

Melted goat cheese served on slices of toasted bread, accompanied by a vinaigrette green salad. The contrast between the warm cheese and the fresh salad is highly appreciated.

Assortment of cured meats (salami, ham, pâté) served on a small board. Ideal for sharing as an appetizer or a savory starter.

A large assortment of cold cuts including cured ham, pâté, dry sausage, and rillettes. Served with bread, it's a convivial and rustic dish.

A varied selection of French cheeses served on a board. Offers a diversity of textures and flavors, from mild to full-bodied.

Hot tartine made with renowned Poilâne country bread, topped with ham and melted cheese. Served with a green salad for a light yet satisfying meal.

Raw minced beef seasoned with condiments (capers, onions, sauce). Served cold with hot fries and salad. A French bistro classic.

Burger prepared with a beef patty, melted cheese, and artisanal bun. Served with a choice of fries or salad. Juicy and flavorful.

A thick piece of grilled beef (rump steak), weighing approximately 230g. Tender with a pronounced beef flavor, served with fries or a creamy potato gratin.

Fresh fish of the day, species varies according to the market. Served with rice and seasonal vegetables. A healthy and balanced dish.

A fine veal chop on the bone, white meat known for its tenderness. Generously served (about 350g) with pasta or a creamy gratin.

Juicy, marbled beef steak of about 300g. A flavorful meat, grilled and served with crispy fries.

Traditional mixed salad from Nice. Fresh mix of tuna, hard-boiled eggs, salted anchovies, black olives, and crisp vegetables. Mediterranean flavors.

Hearty salad inspired by the Southwest of France. Topped with warm duck gizzards and slices of smoked duck breast. Rich and flavorful.

A very complete salad that serves as a full meal. Combines warm sautéed potatoes, a fried egg, cured ham, and goat cheese on toast.

The special dish of the day, prepared according to the chef's inspiration and seasonal products. Changes daily.

Lunch menu generally includes two courses (Starter + Main or Main + Dessert). Check the board for daily choices.

Complete menu including three courses (Starter + Main + Dessert). An economical option for a full lunch.