La Truffière

A vegetable starter highlighting root vegetables (carrots, parsnips, etc.) combined with the sweetness of lentils and the exotic aroma of vanilla.

Rich and creamy duck foie gras, marbled with black truffle. Served with soft bread and a sweet and savory squash condiment.

A technical preparation of mushrooms playing on temperatures. The egg yolk adds creaminess and the black truffle an intense woody flavor.

Fresh scallops, with tender and sweet flesh. Enhanced by the pungency of wasabi and the iodized flavor of tarama.

A noble cut of game, tender and low in fat. Served with winter garnishes and a rich sauce made from meat juices.

A gastronomic version of hachis parmentier. The oxtail is shredded and melting, combined with a creamy mash and plenty of black truffle.

Classic French soft cheese, aged to the core and garnished with black truffle for a powerful flavor combination.

A seasonal dessert combining the sweetness of chestnut with the acidity of clementine, with an herbaceous note.

A fruity and tangy dessert based on apple, enhanced by tarragon and a hint of vinegar.

A gourmet reinterpretation of the famous chocolate bar, combining chocolate, crunchy hazelnuts, and the unique aroma of truffle.

Eggplant slowly cooked until melting, lacquered with a sweet and sour caramel made with cider vinegar.

A thin and crispy tart filled with fresh zucchini. Light and vegetable-based.

An original cold soup made with cherries, served with a surprising garlic ice cream. A bold sweet and savory combination.

Thin slices of marinated raw artichoke, served with shavings of aged parmesan.

Mackerel fillet marinated in citrus (combava), served with a green watercress sauce and redcurrants for acidity.

Tender Barbary duck breast, served with salt-crusted cooked beetroots and a sweet potato purée.

Raw white fish marinated in lime, served very fresh with herbs.

Roasted lamb chops, served pink with stewed summer vegetables.

Fresh fig baked with fragrant honey, served with Italian fresh cheese ice cream.

Selection of fresh seasonal fruits from a renowned local producer.