La Truffe par Petrossian

A tasting plate offering two versions of tarama (emulsified fish roe): one plain and one flavored with black truffle. Served with toasted sourdough bread for spreading.

A slice of rustic country bread spread with salted butter and generously covered with fresh truffle shavings. A simple and refined combination.

Fresh Italian cheese with a creamy center, served with truffle. The milky sweetness of burrata pairs perfectly with the earthy aromas of truffle.

Beaten eggs gently cooked to a creamy and runny texture, flavored with truffle. A luxurious breakfast or brunch dish.

A thick slice of smoked salmon heart, a house specialty, enhanced with black truffle. Served with toast, offering a melting texture and intense smoky flavor.

Savory pastries with crispy puff pastry, filled with either a potato-mushroom mix or cheese, all flavored with black truffle.

Italian rice slowly cooked in broth until creamy, bound with truffle cream and topped with fresh truffle shavings. Rich and flavorful.

Tubular pasta served with a creamy parmesan and truffle sauce. Topped with fresh truffle for an intense aroma.

Luxurious version of the French hot sandwich. Toast bread filled with truffle ham and melting Brillat-Savarin cheese, with fresh truffle shavings.

Rustic mashed potatoes crushed with a fork, enriched with truffle cream and fresh shavings. A comforting and fragrant dish.

Asian-inspired steamed dumplings, filled with edamame beans and black truffle. Soft texture and delicate flavors.

Thin slices of smoked scallops, served raw with a truffle dressing. Fresh, light, and refined.

Fresh artichoke salad, enhanced with Moliterno cheese (truffle pecorino) and seasonal truffle. Crunchy and flavorful.

A French bistro classic: hard-boiled eggs topped with homemade truffle-flavored mayonnaise. Simple and delicious.

Complete assortment of house specialties featuring truffle: potato pie, truffle tarama, and truffle-smoked salmon. Ideal for discovering multiple flavors.

Tasting board combining aged cheeses and various cured meats, all flavored with or accompanied by truffle. Perfect for sharing.

Selection of seasonal cheeses accompanied by truffle. An elegant end to a meal for cheese lovers.

White cheese cheesecake-style cake, light and airy, with a subtle truffle note that adds an unexpected earthy touch to the dessert.

Espresso coffee served with a selection of mignardises (small desserts), allowing you to taste several sweets.

Simple plate of aged cheeses. Usually enjoyed after the main course and before or instead of a sweet dessert.

Lunch menu including a main course of your choice, a small sweet treat (mignardise), and a coffee. A complete option for lunch.

Hot tea, served infused.

Classic espresso coffee.

Decaffeinated coffee.

Double shot of espresso coffee.

Espresso coffee with a drop of hot milk.

Sparkling mineral water.

Cola soda, available in classic or sugar-free version.

Classic lager blonde beer.

Still mineral water.

Prestigious champagne, crisp and elegant. Perfect for celebrating or accompanying fine dishes.