menufans

La Travesía

Lebanese Gastronomy

Mezze

Cold

Hummus
Chickpea puree, Tahini 'sesame paste'.
A creamy chickpea puree mixed with tahini (sesame paste), lemon, and garlic. Mild, nutty flavor with a creamy texture. Traditionally enjoyed by dipping Lebanese bread.
€8 ≈ $9.00
Eggplant Caviar or Baba Ghanoush
Caviar d’Aubergine ou Baba Ghannouj
Eggplant puree, Tahini 'sesame paste'.
A puree of grilled and smoked eggplant, mixed with tahini. Silky texture with a characteristic smoky flavor. Served cold as a shared appetizer with bread.
€8 ≈ $9.00
Garlic Labneh
Labné à l’Ail
Strained yogurt, garlic, mint, crushed walnuts.
A fresh and thick strained yogurt cheese, seasoned with garlic and dried mint. Tangy and refreshing flavor with crunch from the walnuts. Ideal spread or dip.
€8 ≈ $9.00
Muhammara
Mohammara
Red pepper puree, crushed walnuts, pomegranate molasses.
A rich dip made from grilled red peppers and walnuts, enhanced by pomegranate molasses. Complex flavor combining sweet, savory, and a slight hint of spice. Slightly grainy texture.
€8 ≈ $9.00
Moussaka
Eggplant, red pepper, tomato, onion, garlic, olive oil.
A stewed dish of eggplant and vegetables in a rich tomato sauce. Usually served cold or lukewarm in Lebanese cuisine (Maghmour style). Melting, Mediterranean flavor.
€9 ≈ $10.00

Hot

Falafel (4 pieces)
Falafel (4 pièces)
Fried chickpea balls.
Crispy fried patties made from ground chickpeas and herbs. Soft interior flavored with cumin and coriander. A classic vegetarian dish served hot.
€8 ≈ $9.00
Meat Rikakat (3 pieces)
Rikakat à la Viande (3 pièces)
Phyllo pastry leaves stuffed with minced meat, onion.
Crispy thin pastry rolls filled with a minced meat filling. Very crispy texture on the outside and flavorful on the inside. Eaten with fingers.
€11 ≈ $13.00
Cheese Rikakat
Rikakat Fromage
Phyllo pastry leaves stuffed with 'Feta, Akkawi, and Mozzarella' cheese.
Crispy pastry cigars filled with a melting mixture of three cheeses. The contrast between the crispiness and the hot, salty cheese is delicious. Served hot.
€11 ≈ $13.00
Spinach Rikakat (3 pieces)
Rikakat Epinards (3 pièces)
Phyllo pastry leaves stuffed with spinach and pine nuts.
Crispy pastries filled with tangy spinach and pine nuts. A light and flavorful vegetarian option. Served hot.
€11 ≈ $13.00
Kibbeh (3 pieces)
Kebbe (3 pièces)
Meat and fine bulgur balls, stuffed with minced meat, onion, pine nuts.
Fried oval patties made of a meat and bulgur shell, stuffed with spiced minced meat and pine nuts. Crispy on the outside and rich on the inside. A must-have on the Lebanese table.
€14 ≈ $16.00

Salads

Tabbouleh
Tabboulé
Parsley, mint, tomato, onion, fine bulgur.
A fresh herb salad dominated by finely chopped flat-leaf parsley, with mint, tomatoes, and a little bulgur. Generously seasoned with lemon and olive oil. Very fresh and tangy.
€9 ≈ $10.00
Fattoush
Fattouche
Tomatoes, cucumber, radish, green pepper, romaine lettuce, parsley, fried bread, pomegranate, pomegranate molasses.
A colorful peasant salad with crunchy vegetables and pieces of fried pita bread. Seasoned with sumac and pomegranate molasses for a unique tangy taste.
€9 ≈ $10.00
Halloumi Salad
Salade Halloumi
Grilled 'Aoc' Halloumi cheese, arugula, tomato, black sesame, pomegranate molasses.
Salad garnished with grilled Halloumi cheese slices, which remains firm and turns golden when cooked. Salty flavor of the cheese balanced by the freshness of the vegetables and the sweetness of the pomegranate.
€9 ≈ $10.00

Dishes

Vegetarian

Falafel Plate
Assiette Falafel
6 pieces of Falafel served with Hummus and chef's salad 'Tomato, onion, parsley'.
A complete vegetarian dish including crispy falafels, creamy hummus, and a fresh salad. A balanced meal with traditional flavors.
€17 ≈ $20.00

Meats

Served with garlic sauce and fries

Chicken Shawarma
Shawarma Poulet
Thinly sliced marinated chicken fillet, yellow pepper.
Thinly sliced chicken marinated in mild spices and grilled. The meat is tender and flavorful. Served with garlic sauce (toum) that enhances the dish.
€17 ≈ $20.00
Beef Shawarma (Beef Fillet – Origin: N.Z.)
Shawarma Viande (Filet de bœuf – Origine : N.Z.)
Thinly sliced marinated beef fillet, tomato, onion, parsley.
Thinly sliced marinated and grilled beef, served with fresh vegetables. Rich and spicy flavor characteristic of shawarma. A hearty meat dish.
€20 ≈ $23.00

Grills

Served with oven-roasted baby potatoes, chef's salad 'Tomato, onion, parsley', and garlic sauce.

Kafta (Lamb - Origin N.Z.)
Kafta (Agneau - Origine N.Z.)
Two skewers of minced lamb, parsley, onion.
Minced lamb skewers mixed with parsley, onions, and spices. Grilled to be juicy and fragrant. A classic of Levantine grills.
€20 ≈ $23.00
Shish Taouk
Chich Taouk
Two skewers of marinated chicken breast.
Chicken cube skewers marinated in a yogurt, lemon, and garlic sauce. The marinade makes the white meat very tender and flavorful after grilling.
€20 ≈ $23.00
Lamb Skewer (Lamb - Origin N.Z.)
Brochette d'agneau (Agneau - Origine N.Z.)
Two lamb skewers.
Tender pieces of marinated and grilled lamb in skewers. Grilling gives a smoky flavor that complements the rich taste of lamb.
€22 ≈ $25.00
Mixed Grills
Grillades Mixtes
Three skewers: 1 Kafta, 1 Shish Taouk, 1 Lamb Skewer.
A complete assortment of the three main grilled items: minced lamb, chicken, and lamb cubes. Ideal for those who want to taste everything.
€24 ≈ $28.00

Desserts

Aych el Saray
Caramelized biscuit, Ashta 'orange blossom milk cream', honey, pistachio.
A royal dessert made of bread soaked in caramelized sugar syrup, covered with a generous layer of flavored milk cream (Ashta) and pistachios. Very creamy and sweet.
€7 ≈ $8.00
Halawet el Jibn
Halewet el Jebn
Cheese, semolina, Ashta 'orange blossom milk cream', honey, pistachio.
Delicate rolls made of a sweet cheese and semolina dough, stuffed with fresh cream (Ashta). Soft and slightly elastic texture, flavored with orange blossom.
€9 ≈ $10.00

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