La tonkinoise

Complete set menu including a starter, a main dish or soup, and a dessert. An economical choice to discover several specialties.

Crispy fried rolls stuffed with minced pork, vermicelli, and vegetables. Usually served with salad and nuoc-mâm sauce.

Fresh rolls in a translucent rice paper wrapper, filled with vermicelli, shrimp, meat, and aromatic herbs. Light and fresh texture, served cold.

Small bites of fine dough stuffed with shrimp. Steamed or fried, offering a soft or crispy texture.

Dough bites filled with minced chicken and spices. Served hot, often accompanied by soy sauce.

Complete soup with noodles, chicken, dumplings, and various vegetables. A rich and hearty broth for a balanced meal.

Rice noodle soup with minced chicken and a tomato sauce base. Tangy and savory flavor, typical of Laotian cuisine.

The famous Vietnamese Phô. Clear and fragrant beef broth, flat rice noodles, and slices of beef. Served with fresh herbs.

Chicken version of Phô. Light aromatic broth, rice noodles, and tender chicken pieces.

Soup originating from southern Vietnam with rice noodles, chicken, and shrimp. Savory broth with varied influences.

Noodle soup served with shrimp-filled dumplings. A comforting dish combining pasta and steamed bites.

Noodle soup with chicken dumplings. Hot broth and generous filling.

Hot dessert made of glutinous rice dough coated with shredded coconut, often containing a sweet heart of mung bean or peanut.

Candied ginger pieces in sugar. A spicy and sweet treat, often consumed to aid digestion.

Soft or crunchy Asian confectionery, made from sugar, honey, and often sprinkled with sesame seeds or peanuts.

Light blonde lager-style beer, often Tsingtao. Refreshing with a slight bitterness, pairs well with Asian dishes.

French natural sparkling mineral water. Fine bubbles and subtle taste, ideal for accompanying the meal.

Naturally very sparkling carbonated mineral water. Refreshing and intense in bubbles.

Carbonated cola soft drink, sweet and caffeinated. A global classic served chilled.

Sparkling soft drink made from orange juice and pulp. Fruity and sweet taste, shake before drinking.

Still natural mineral water from the French Alps. Neutral and pure taste.

Still natural mineral water from the Vosges. Rich in minerals.

Sweet iced tea, usually peach or lemon flavored. Refreshing and fruity.

Sweet and creamy plant-based drink made from soybeans. Subtle bean flavor, often served sweetened.

Natural coconut water or juice with pulp. Sweet and very thirst-quenching flavor.