La Terra Madre

Name: La Terra Madre
Address: Paris
Price range: €6 - €19

Our entire menu is available for takeaway. An additional charge of €2 for gluten-free pasta.

★ 4.8 (464)

LUNCH MENUS

Starter + Main / Main + Dessert

Entrée + Plat / Plat + Dessert

A lunch menu allowing you to choose two dishes from the menu. Ideal for a balanced and flavorful meal.

€15 ≈ $17.00

Starter + Main + Dessert

Entrée + Plat + Dessert

The complete lunch menu for gourmands, including a starter, a main course, and a dessert. A total culinary experience.

€19 ≈ $22.00

Starters

Red peppers stuffed with tuna and sun-dried tomatoes

Piments rouges farçis au thon et tomate séchées

Small sweet peppers stuffed with a flavorful mix of tuna and sun-dried tomatoes. A classic Mediterranean appetizer, both tender and fragrant.

€7 ≈ $8.00

Spicy Calabrian salami

Saucisson piquant de Calabre

A spicy Italian cured meat, typical of the Calabria region. This dry salami offers an intense and spicy flavor thanks to red pepper.

€7 ≈ $8.00

Pecorino

A hard Italian cheese made from sheep's milk. It has a distinctive salty and sharp taste, often served in pieces as an appetizer.

€7 ≈ $8.00

Coppa di Parma

A traditional Italian cured meat made from salted and dried pork neck. The texture is tender and the taste is delicate and slightly peppery.

€7 ≈ $8.00

Coppa di Parma

Pancetta coppata

A charcuterie specialty combining pancetta and coppa. It offers a melt-in-your-mouth texture and a rich flavor, rolled and carefully aged.

€7 ≈ $8.00

Parmesan and honey

Parmesan et miel

The ultimate sweet and savory combination: pieces of Parmigiano Reggiano served with honey. The crunch and saltiness of the cheese contrast with the sweetness of the honey.

€7 ≈ $8.00

Parma Ham

Jambon de Parme

The famous Prosciutto di Parma, a naturally aged raw ham. Finely sliced, it is mild, silky, and melts in your mouth.

€7 ≈ $8.00

Olives and artichokes

Olives et artichauts

A mix of vegetable antipasti including marinated olives and tender artichoke hearts. A light and refreshing option to start the meal.

€7 ≈ $8.00

Red onions and mushrooms

Oignons rouges et champignons

Marinated or Italian-style cooked vegetables. Red onions add a sweet tanginess that pairs well with the earthy texture of mushrooms.

€7 ≈ $8.00

Pistachio Mortadella

Mortadella à la pistache

A cooked Italian cured meat, smooth and pink, studded with whole pistachios. Its texture is soft and its taste is mild and aromatic.

€7 ≈ $8.00

Terra Madre Appetizer

Antipasto Terra Madre

(Assortment of cured meats and antipasti) (Evening only)

A tasting platter featuring a selection of fine cured meats and marinated vegetables. Ideal for sharing and discovering different Italian flavors.

€13.50 ≈ $16.00

Fried zucchini flowers and artichokes

Fleur de courgettes et Artichauts panées

Delicate zucchini flowers and artichoke hearts coated in a light batter and fried. Crispy on the outside and tender on the inside.

€10 ≈ $12.00

Pasta

Pumpkin and Gorgonzola Pasta

Pasta Zucca e Gorgonzola

Pumpkin and Gorgonzola Pasta

A creamy pasta dish combining the sweetness of pumpkin with the boldness of Gorgonzola cheese. A rich and creamy autumnal combination.

€16.50~ ≈ $19.00

Zucchini, Saffron, and Pecorino Pasta

Pasta Zucchina e Zafferano

Pasta with Zucchini, Pecorino, Saffron, and Cherry Tomatoes

Pasta served with a refined saffron sauce, accompanied by zucchini, cherry tomatoes, and Pecorino cheese. A colorful and aromatic dish.

€16.50~ ≈ $19.00

Lasagna Bolognese

Lasagna alla Bolognese

Veal Bolognese Lasagna

An Italian classic made of pasta layers, béchamel sauce, and a slow-cooked veal ragu. Baked in the oven for a melting and golden result.

€16.50~ ≈ $19.00

Pancetta and Asiago Risotto

Risotto Pancetta e Asiago

Risotto with Asiago fondue and Pancetta (Evening only)

Creamy rice cooked with melted Asiago cheese and crispy pancetta. A rich and comforting dish typical of Northern Italy.

€17 ≈ $20.00

Main Courses

Stuffed Eggplant

Melanzana ripiena

Oven-baked eggplants stuffed with Tomato, Mozzarella, Breadcrumbs, Olives, and Capers

Oven-roasted eggplants stuffed with a Mediterranean filling of tomatoes, cheese, olives, and capers. A flavorful and gratinated vegetarian dish.

€14.50 ≈ $17.00

Beef Tagliata with Arugula and Grana

Tagliata di Manzo con Rucola e Grana

Beef Sirloin with Arugula and Grana Padano (Evening only)

Grilled and sliced beef sirloin, served on a bed of fresh arugula with Grana Padano shavings. Tender meat enhanced by the peppery arugula and the salty cheese.

€18 ≈ $21.00

Desserts

Tiramisu

Tiramisù

The iconic Italian dessert made of coffee-soaked biscuits and a light mascarpone cream, dusted with cocoa.

€7 ≈ $8.00

Pandoro and pistachio cream

Pandoro et crème de pistache

A traditional Italian brioche, soft and golden, served with a creamy pistachio cream.

€7 ≈ $8.00

Ricotta Cannoli

Cannolo alla ricotta

A Sicilian specialty: a crispy fried pastry tube filled with a sweet ricotta cream. Often decorated with pistachios or chocolate.

€7 ≈ $8.00

Panna cotta

A baked cream dessert, silky and firm, often served with a red fruit coulis or caramel.

€7 ≈ $8.00

Artisanal Ice Cream 2 scoops

Glace Artisanale 2 boules

Two scoops of artisanal ice cream or sorbet. Refreshing and perfect for ending the meal on a sweet note.

€6~ ≈ $7.00

Pinsa Romana

Pizza prepared with 3 different flours (Rice flour, Soy flour, and Wheat flour)

Pinsa Romana is an ancestor of modern pizza, characterized by a light and airy oval dough. It is made with a blend of flours (wheat, soy, rice) for extra crispiness and digestibility.

Margherita

Tomato sauce and mozzarella

The most classic pizza, simply topped with tomato sauce, melted mozzarella, and basil. The base is a light and crispy Pinsa dough.

€10 ≈ $12.00

Marinara

Tomato sauce, olives, anchovies, and capers

A cheese-less pizza, highlighting tomato sauce, salty olives, anchovies, and capers. A Mediterranean flavor-rich option.

€10 ≈ $12.00

Vegetarian

Vegetariana

Tomato sauce, mozzarella, and seasonal vegetables

A pizza topped with fresh seasonal vegetables on a tomato and mozzarella base. Colorful and balanced.