La Table d'Émeraude

A starter prepared according to the chef's daily inspiration. Ideal for starting the meal with fresh seasonal products.

The main dish of the day, highlighting seasonal ingredients. Homemade traditional French cuisine.

A sweet treat that changes daily to finish the meal. May include pastries, creams or fruits.

A lunch set menu allowing you to choose two dishes. A balanced and gourmet meal at an advantageous price.

The complete set including the three daily services. A complete gastronomic experience for lunch.

A creamy and smooth soup made from gently braised endives, served with a soft-yolked egg. A mix of soft and savory textures.

Shrimp quickly pan-fried with small sweet peppers (piquillos). A dish with slightly sweet and marine flavors.

A firm white fish fillet, served with a colorful purée and a fresh diced vegetable sauce. A light and refined dish.

Pork ribs cooked for a long time with a shiny sweet and sour sauce, served with crispy fries. Tender and tasty.

A rich and creamy lemon-flavored dessert, topped with a layer of crunchy caramelized sugar.

A selection of two aged cheeses. Usually served with bread to end the meal on a savory note.

Small, light, round pastries filled with pistachio cream. Sweet, soft and fragrant.

Thin slices of marinated and smoked salmon, served cold with a tangy citrus purée and vegetal notes. Melting texture and refined taste.

A breaded and fried egg with a runny yolk, accompanied by a light soy mousse and spicy fermented cabbage. Contrast of crispy and soft textures.

Tender and juicy veal meat, served with wild mushrooms and a smoked potato purée. Rich and tasty.

Lamb meat cooked very slowly until tender, coated in an aromatic exotic sauce. Served with salsify, a sweet root vegetable.

Fish fillet coated in crispy batter, served with fries and a mayonnaise sauce with herbs and capers. A comforting classic.

Seasoned minced beef, served raw or quickly seared according to your preference. Fresh and tasty.

A hearty burger with two patties smashed on the griddle, melted cheese and spicy homemade condiments. Rich, fatty and tasty.

Short pasta served with a creamy cheese, pepper and truffle sauce. A rich and very fragrant baked pasta dish.

Pasta with clams and octopus, flavored with garlic and parsley. A dish with pronounced marine flavors.

Very hearty and warm salad with smoked meats, potatoes and melted cheese. Rustic and filling.

Asian-inspired salad with rice, marinated raw salmon and fermented vegetables. Fresh, spicy and fragrant.

Vegetarian dish based on semolina and various vegetables cooked with mild spices. Healthy and aromatic.

Assortment of quality cheeses served at good maturity. Accompanied by bread, perfect before or instead of a sweet dessert.

A fruity variation of the classic Italian dessert, with layers of mascarpone cream, biscuit and fresh mango. Sweet and exotic.

Choux pastries filled with ice cream or cream, topped with hot chocolate sauce. A gourmet and classic dessert.

A coffee or tea served with a selection of several small miniature desserts. Ideal for tasting everything.