La Table d'Émeraude
La Table d'Émeraude
La Table d'Émeraude
Homemade French Cuisine - Maître Restaurateur Title Green terrace - Air-conditioned room
4.6
DAILY MENU
Starter of the day
Entrée du jour
A starter prepared according to the chef's daily inspiration. Ideal for starting the meal with fresh seasonal products.
€7.50
≈ $9.00Dish of the day
Plat du jour
The main dish of the day, highlighting seasonal ingredients. Homemade traditional French cuisine.
€10.90
≈ $13.00Dessert of the day
Dessert du jour
A sweet treat that changes daily to finish the meal. May include pastries, creams or fruits.
€7
≈ $8.00Starter + main or main + dessert
Entrée + plat ou plat + dessert
A lunch set menu allowing you to choose two dishes. A balanced and gourmet meal at an advantageous price.
€15.90
≈ $18.00Starter + main + dessert
Entrée + plat + dessert
The complete set including the three daily services. A complete gastronomic experience for lunch.
€21
≈ $24.00Wines by the glass
Château neuf du Pape red
Château neuf du Pape rouge
A prestigious red wine from the Rhône Valley. Powerful, rich and spicy, it perfectly accompanies red meats.
€9.50
≈ $11.00Chablis
Chablis
A dry white wine from Burgundy, made from the Chardonnay grape. Fresh, mineral and elegant, ideal with fish or seafood.
€5
≈ $6.00Château neuf du Pape white
Château neuf du pape blanc
A rare and complex white wine from the Rhône Valley. Aromatic and round in the mouth, with notes of white fruits and flowers.
€9.50
≈ $11.00Cocktails
6€
Mojito
Mojito
Classic Cuban cocktail based on rum, fresh mint, lime, sugar and sparkling water. Very refreshing.
€6
≈ $7.00Virgin Mojito
Virgin Mojito
Alcohol-free version of the famous cocktail. Mix of mint, lime and sparkling water for a fresh and tangy drink.
€6
≈ $7.00Aperol Spritz
Spritz apérol
Bitter and sparkling Italian cocktail. Composed of prosecco, Aperol and sparkling water, served with an orange slice.
€6
≈ $7.00Winter Menu
Homemade smoked gravlax salmon carpaccio, candied lemon purée, watercress coulis, herring roe and salicornia
Carpaccio de saumon gravelax fumé maison, purée de citron confit, coulis de cresson, œufs de hareng et salicornes
Thin slices of marinated and smoked salmon, served cold with a tangy citrus purée and vegetal notes. Melting texture and refined taste.
€11.10
≈ $13.00Crispy organic soft-boiled egg from the Sylvestre pine farm, soy foam and homemade kimchi
Œuf mollet bio croustillant de la ferme des pins Sylvestres, espuma de soja et kimchi maison
A breaded and fried egg with a runny yolk, accompanied by a light soy mousse and spicy fermented cabbage. Contrast of crispy and soft textures.
€9.90
≈ $11.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
87 customers praised this place. (Google)
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