La Retraite du Père Claude

Name: La Retraite du Père Claude
Address: Paris
Price range: €9.5 - €38

L'Epicerie du Père Claude is open from Tuesday to Saturday from 10 am to 8:30 pm and on Sundays from 10 am to 3 pm. The establishment no longer accepts checks or restaurant vouchers.

★ 4.1 (487)

Menus

Menu at €29.5

Menu à 29,5€

(Except Saturday evening and Sunday lunch). Glass of wine and Aqua chiara water offered.

A complete menu including a starter, a main course, and a dessert, served with wine and water. Ideal for discovering the chef's homemade cuisine at an affordable price.

€29.50~ ≈ $34.00

Menu at €35

Menu à 35€

A complete menu offering a wide selection of starters, main courses, and desserts from the à la carte menu. Allows you to taste classic specialties like terrines and roasts.

€35~ ≈ $41.00

Starters

Père Claude's homemade terrine

Terrine maison du père Claude

(Available at the grocery store)

A traditional country terrine prepared on-site. Served with bread and condiments, it offers a rustic texture and authentic flavors.

€9.50 ≈ $11.00

Bone marrow with grilled toast, Guérande salt

Os à la moelle tartine grillée, sel de Guérande

Roasted bone marrow served in the bone, accompanied by grilled toast and sea salt. The marrow is melting, rich, and fatty, to be spread like butter.

€9.50 ≈ $11.00

Veal head and tongue terrine with ravigote sauce

Terrine de tête et langue de veau sauce ravigote

(Available at the grocery store)

A cold terrine with pieces of veal head and tongue, accompanied by a ravigote sauce, a vinaigrette with herbs. A classic of French charcuterie.

€9.50 ≈ $11.00

Salmon smoked in-house salad

Salade de saumon fumé par nos soins

(Available at the grocery store)

Slices of homemade smoked salmon served in a salad. The homemade smoking provides a delicate flavor and tender texture.

€11 ≈ $13.00

Truffled cream baked eggs

Œufs cocotte crème truffée

Eggs baked in a ramekin with cream flavored with truffle. The yolk remains runny and mixes with the rich cream.

€9.50 ≈ $11.00

Crayfish tail and smoked salmon salad

Salade de queues d'écrevisses et saumon fumé

A fresh salad combining the sweetness of crayfish tails and the smoky flavor of salmon. Served cold, ideal as a light starter.

€11 ≈ $13.00

Homemade duck foie gras terrine, toasted bread

Terrine de foie gras de canard maison, pain grillé

(Available at the grocery store)

Semi-cooked duck foie gras prepared by the chef, served with toasted bread. Creamy texture and rich, buttery flavor.

€20 ≈ $23.00

Snail cassolette by the dozen

Cassolette d'escargots la douzaine

Twelve snails served hot in a cassolette, prepared with parsley and garlic butter. To be enjoyed with bread to soak up the butter.

€18 ≈ $21.00

Landaise salad (duck heart, magret, and foie gras)

Salade landaise (coeur de canard, magret et foie gras)

Gourmet salad from the Southwest with duck hearts, smoked or dried magret slices, and foie gras. A rich and varied dish.

€18 ≈ $21.00

The Main Courses

Fisherman's platter with Thai vegetables

Assiette du pêcheur aux légumes thaï

Assortment of fish and seafood cooked with crunchy Thai-style vegetables. Light and fragrant flavors.

€28 ≈ $32.00

Black pudding tournedos and homemade sausage

Tournedos de boudin noir et saucisse maison

Thick pieces of black pudding (spiced pork blood) served with an artisanal sausage. Usually accompanied by purée or apples.

€21 ≈ $24.00

Andouillette AAAAA, homemade purée

Andouillette AAAAA, purée maison

5A labeled Andouillette (superior quality), a pork tripe sausage with a pronounced flavor. Served with a creamy mashed potato purée.

€22 ≈ $25.00

Veal head and tongue with ravigote sauce

Tête et langue de veau sauce ravigote

Tender pieces of veal head and tongue served hot with a ravigote sauce (herb vinaigrette, capers, and onions). A traditional bistro dish.

€24 ≈ $28.00

Rack of Lamb with thyme flower

Carré d'Agneau à la fleur de thym

(origin United Kingdom)

Rack of lamb chops roasted, flavored with thyme. The meat is tender and pink, served with its juices.

€32 ≈ $37.00

Spit-roasted farm chicken, homemade purée

Le poulet fermier rôti à la broche, purée maison

Quality farm chicken roasted slowly on a spit for crispy skin and juicy meat. Served with homemade mashed potatoes.

€21 ≈ $24.00

Spit-roasted farm chicken, homemade fries

Le poulet fermier rôti à la broche, frites maison

Spit-roasted farm chicken, served with fresh homemade fries. A comforting classic.

€24 ≈ $28.00

Père Claude's All Pork Platter

Assiette tout Cochon du Père Claude

(Black pudding, Andouillette, Sausage)

A generous platter for pork lovers, featuring black pudding, andouillette, and sausage. Rich and hearty.

€24 ≈ $28.00

The Specialties of Père Claude

Truffle tortellinis and pan-seared foie gras, truffle cream

Tortellinis à la truffe et foie gras poêlé, crème truffée

Stuffed pasta served in a creamy truffle sauce, topped with pan-seared foie gras escalopes. A luxurious and very fragrant dish.

€31 ≈ $36.00

Folle salad (Half lobster, smoked salmon, and duck foie gras)

Salade Folle ( Demi homard,saumon fumée et foie gras de canard)

A large composed salad of noble ingredients: half lobster, smoked salmon, and foie gras. Fresh and refined.

€32 ≈ $37.00

Fresh frog legs sautéed with garlic and parsley

Cuisses de grenouilles fraîches sautées à l'ail et persil

(subject to availability)

Frog legs sautéed in butter, garlic, and parsley. The meat is tender, reminiscent of chicken, with an herbaceous and garlicky flavor.

€35 ≈ $41.00

Lobster and monkfish cassolette with tortellinis, Armoricaine sauce

Cassolette de homard et lotte aux tortellinis, sauce Armoricaine

A rich stew of lobster and monkfish (firm-fleshed fish), served with tortellinis in an Armoricaine sauce (tomato-based sauce with crustaceans and white wine).

€38 ≈ $44.00

Veal kidney and sweetbreads, tortellinis, truffle cream

Rognon et Ris de veau, tortellinis, crème truffée

(Veal sweetbreads only €44)

Duo of veal offal (kidney and sweetbreads) served with pasta and a truffle cream sauce. The sweetbreads are tender and creamy, the kidney has a firmer texture.

€44~ ≈ $51.00

Angus ribeye with bone marrow, shallots, and homemade fries

Entrecôte Angus avec son os à moëlle, échalotes et frites maison

Grilled Angus beef prime cut, served with bone marrow, shallot jam, and fries. Juicy and marbled meat.

€36 ≈ $42.00

Half lobster and farm chicken Armoricaine sauce, homemade purée

Demi homard et poulet fermier sauce armoricaine, purée maison

A surf and turf dish combining half a lobster and farm chicken, coated in a rich crustacean sauce. Served with purée.

€38 ≈ $44.00

End of menu

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