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La Rôtisserie d'Argent

Menu from La Rôtisserie d'Argent, offering classic French dishes and a selection of wines.

★ 4.5 (3,570)

ENTRÉE EN MATIÈRE

Starters

Snails from Burgundy
parsley butter
Classic French escargots served in their shells with a rich garlic and parsley butter sauce. The texture is tender and slightly chewy. Use the provided small fork and tongs to extract the meat and dip bread in the flavorful butter.
€15~ ≈ $17.00
Pike quenelles
chopped mushrooms & smokey creamy sauce
Light, airy dumplings made from pike fish and cream, poached and served in a rich, savory sauce. The texture is soft and sponge-like. A traditional specialty from the Lyon region.
€22~ ≈ $25.00
World Champion eggs
with mayonnaise, potato salad & mustard seeds
A bistro classic known as 'Oeuf Mayonnaise'. Hard-boiled eggs topped with high-quality mayonnaise and accompaniments. Creamy, savory, and simple.
€11 ≈ $13.00
Heirloom tomatoes
topped with creamy stracciatella cheese, black olive tapenade
Fresh, seasonal tomatoes served with soft, creamy cheese curds and a savory olive paste. A refreshing and light starter with a balance of sweet, salty, and creamy flavors.
€18 ≈ $21.00
Creamy roasted eggplant hummus
topped with feta cheese & sunflower seeds
A smooth dip made from roasted eggplants, similar to baba ghanoush but with a hummus-like consistency. Savory and smoky, topped with tangy cheese and crunchy seeds.
€16 ≈ $19.00
Duck terrine
with roasted red peppers & mixed green
A slice of coarse pâté made from duck meat. Rich, meaty, and savory, served cold. Typically eaten with bread.
€13 ≈ $15.00
Mixed salad
with a medley of colorful cherry tomatoes, cucumber & baby greens
A fresh garden salad with a variety of vegetables. Light, crisp, and refreshing.
€11 ≈ $13.00

À LA BROCHE D'ARGENT

Rotisserie specialties

Whole Challans duck
served in two courses, artichoke puree & hazelnut oil - (for 2 people)
A premium duck from the Challans region, roasted and served in two separate courses to enjoy different cuts. Rich, flavorful meat with crispy skin. A large portion designed to be shared.
€98 ≈ $114.00
Aged Aubrac rib beef "Maison Conquet" (1kg)
to share served with two side dishes of your choice (for 2 people)
A large 1kg rib of beef from the Aubrac breed, known for its tenderness and flavor. Aged for depth of taste and grilled. Served as a sharing platter.
€149~ ≈ $173.00
Label Rouge farm chicken
(for 1 person), pearl jus, garlic in its skin & mashed potatoes
High-quality free-range chicken roasted to perfection. Juicy meat with savory gravy and creamy mashed potatoes. A classic Sunday roast style dish.
€32 ≈ $37.00

RÉGAL PRINCIPAL

Main Courses

Generous Aubrac ribeye
served with the Chef's signature sauce & crispy homemade fries
A thick cut of steak from the rib section, prized for its marbling and flavor. Grilled and served with sauce and fries. Tender and juicy.
€42 ≈ $49.00
Prepared Aubrac beef tartare
with homemade fries & mesclun salad
Raw minced beef seasoned with spices, capers, and onions. Cool, soft texture with a savory, tangy flavor. Served with fries and salad.
€26 ≈ $30.00
Tender octopus
seared on the plancha, chickpea cousseline & grilled vegetables with raspberry vinegar
Octopus tentacle seared on a hot griddle until tender with a slight char. Served with a smooth chickpea puree and vegetables. Savory with a hint of acidity.
€32 ≈ $37.00
Duck sausage
with Tour d’Argent spices & creamy mashed potatoes
A savory sausage made from duck meat and a unique spice blend. served with rich, buttery mashed potatoes. Comforting and flavorful.
€28 ≈ $32.00
Veal kidneys
mustard sauce & potatoes « au gratin »
Kidneys cooked in a pungent, creamy mustard sauce. Distinctive texture that is firm yet tender. Served with cheesy baked potatoes.
€29 ≈ $34.00
Caesar salad
with cherry tomatoes, shaved parmesan, hard-boiled egg, croutons & breaded chicken breast
A hearty salad with romaine lettuce, creamy dressing, cheese, and crispy breaded chicken. Savory, crunchy, and filling.
€26 ≈ $30.00
Confit duck leg
sauteed “Grenailles” potatoes
A classic French dish where the duck leg is slow-cooked in its own fat until falling-off-the-bone tender. Skin is crisped before serving. Accompanied by small roasted potatoes.
€34 ≈ $39.00

Side Dishes

Smashed potatoes
Potatoes crushed and cooked until soft inside and crispy on the edges.
€7 ≈ $8.00
Mesclun salad
A mix of young, tender salad greens.
€7 ≈ $8.00
Seasonal vegetables
A selection of vegetables available during the current season, steamed or roasted.
€7 ≈ $8.00
Artichoke smashed with hazelnut oil
Tender artichoke hearts crushed and dressed with nutty oil.
€7 ≈ $8.00
Homemade fries
Crispy fried potato strips, prepared in-house.
€7 ≈ $8.00
Sautéed baby potatoes
Small whole potatoes pan-fried until golden.
€7 ≈ $8.00

FROMTONS

Cheeses

Organic cheeses
from Sainte-Colombe farm & Comté by Benoît Badoz
A selection of fine French cheeses. Includes organic varieties and Comté, a firm, nutty cow's milk cheese. Served at room temperature.
€13 ≈ $15.00

TENTATIONS FINALES

Desserts

Our famous floating island
A classic French dessert known as 'Île Flottante'. A cloud of soft poached meringue floating on vanilla custard (crème anglaise), topped with caramel and almonds. Sweet, light, and airy.
€13 ≈ $15.00
Seasonal fresh fruit salad
A refreshing bowl of cut fresh fruits.
€14 ≈ $16.00
Mademoiselle Sorbet
(2 scoops), fruit coulis & almond tuile
Fruit-based frozen dessert, dairy-free and refreshing. Served with fruit sauce and a thin, crisp almond cookie.
€12 ≈ $14.00
Caramelized custard cream
Likely a Crème Brûlée. Rich vanilla custard topped with a contrasting layer of hard caramelized sugar. Creamy and sweet.
€13 ≈ $15.00
Dessert of the day
A daily special dessert selected by the chef.
€14 ≈ $16.00

VINS AU VERRE (15cl)

Wines by the glass

CHAMPAGNE

Tour d'Argent Grand Cru Blanc de Blancs (12cl)
A prestigious Champagne made entirely from white grapes. Crisp, elegant bubbles with notes of citrus and brioche.
€18 ≈ $21.00

VINS BLANCS

White Wines

Muscadet Domaine Ménard Gaborit
A dry, light-bodied white wine from the Loire Valley. Crisp acidity and mineral notes. Excellent with seafood.
€8 ≈ $9.00
Côteaux du Lyonnais « Traboules » Clusel Roch 2023
A white wine from the Lyon region. Typically fresh and aromatic.
€12 ≈ $14.00
Bourgogne « Chardonnay » Domaine Heitz 2022
A classic Burgundy white made from Chardonnay. Medium-bodied with notes of apple, lemon, and sometimes butter or oak.
€15 ≈ $17.00
Saumur « La Cerisaie » Domaine de la Renière 2023
A white wine from the Loire Valley, likely made from Chenin Blanc. Can range from dry to off-dry, with floral and fruity notes.
€18 ≈ $21.00

VIN ROSÉ

Vin de France « Gamay » Domaine Ménard Gaborit
A simple, refreshing rosé wine made from Gamay grapes. Light and fruity.
€8 ≈ $9.00
Côtes de Provence Tour d’Argent 2024
A classic dry rosé from Provence. Pale pink color with delicate notes of strawberries and citrus. Very refreshing.
€14 ≈ $16.00

VINS ROUGES

Red Wines

Blaye Côtes de Bordeaux « La Cox » Peybonhomme
A red wine from Bordeaux. Typically Merlot-based, offering fruitiness and soft tannins.
€9 ≈ $10.00
Bourgueil « Jour de Soif » Domaine du Bel Air 2023
A red wine from the Loire Valley made from Cabernet Franc. Known for its fresh red fruit flavors and herbal notes.
€14 ≈ $16.00
Chiroubles Domaine Frédéric Berne 2022
A Beaujolais cru red wine made from Gamay. Light, floral, and very fruity with low tannins.
€16 ≈ $19.00
Vacqueyras « Doucinello » Le Sang des Cailloux 2023
A robust red wine from the Southern Rhône. Spicy and full-bodied with dark fruit flavors.
€19 ≈ $22.00

VINS COLLECTION « TOUR D'ARGENT » (75cl)

Bottle Selection

CHAMPAGNE

Tour d'Argent Grand Cru « Blanc de Blancs »
A full bottle of premium Blanc de Blancs Champagne. Elegant and refined.
€110 ≈ $127.00
Tour d'Argent « Rosé »
A full bottle of Rosé Champagne. Pink in hue with berry notes and lively bubbles.
€160 ≈ $185.00

VIN BLANC

White Wine

Sancerre Tour d'Argent 2023
A crisp white wine made from Sauvignon Blanc grapes in the Loire Valley. Known for its acidity and citrus/mineral flavors.
€78 ≈ $90.00

VINS ROSÉS

Rosé Wines

Côtes de Provence Tour d'Argent 2024
A bottle of dry Provençal rosé. Perfect for warm weather pairing.
€55 ≈ $64.00

VINS ROUGES

Red Wines

Graves Tour d'Argent 2017
A red wine from Bordeaux. Earthy and structured with notes of dark berries.
€54 ≈ $63.00
Vacqueyras Tour d'Argent 2019
A rich red from the Rhône Valley. Spicy and warm.
€65 ≈ $75.00
Saint-Estèphe Tour d'Argent 2019
A powerful red wine from Bordeaux. Tannic and well-structured, pairs well with red meat.
€75 ≈ $87.00
Pauillac Tour d'Argent 2022
A prestigious Bordeaux red. Cabernet Sauvignon dominant, offering deep flavors of cassis and cedar.
€95 ≈ $110.00
Saint Emilion Grand Cru Tour d'Argent 2022
A high-quality Merlot-based red from Bordeaux. Velvety texture with plum and chocolate notes.
€95 ≈ $110.00

LIQUOREUX

Sweet Wines

Sauternes Tour d'Argent 2017 (37,5cl)
A half-bottle of sweet dessert wine. Honeyed apricot and nut flavors. Pairs beautifully with foie gras or desserts.
€49 ≈ $57.00

VINS AU POT (50cl)

Wines by the Carafe

VIN BLANC

Muscadet Domaine Ménard Gaborit
50cl carafe of crisp white wine.
€26 ≈ $30.00

VIN ROSÉ

Vin de France « Gamay » Domaine Ménard Gaborit
50cl carafe of light rosé wine.
€22 ≈ $25.00

VINS ROUGES

Blaye Côtes de Bordeaux « La Cox » Peybonhomme
50cl carafe of Bordeaux red wine.
€22 ≈ $25.00

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