La Quincaillerie

Pasta stuffed with ricotta and sage, enhanced with coppa (Corsican or Italian cured meat). A flavorful and comforting dish.

Refined starter composed of miso-marinated salmon, wrapped in seaweed and served with blackcurrant pearls. An alliance of marine and tangy flavors.

Homemade duck foie gras, cooked medium for a melt-in-your-mouth texture. Served with a sweet and savory chutney to balance the richness of the foie gras.

Layered arrangement of avocado and prawns (gambas). A fresh starter combining the creaminess of avocado and the firm texture of seafood.

Healthy composed salad based on quinoa, enhanced with fresh and grilled fruits. Dressed with a citrus vinaigrette for a touch of freshness.

Selection of aged French cheeses, varying according to availability. Ideal for discovering different textures and intensities of cheese.

Varied selection of charcuterie (salami, ham, terrine) depending on arrival. Perfect for sharing as an appetizer or starter.

Sophisticated version of the famous French hot sandwich, gratinated with Emmental and flavored with truffle. Crispy and melting.

Refreshing cold soup made with sweet melon and fresh mint. A light starter ideal for warm days.

Homemade soft and fluffy Italian flatbread, served with a spread. Ideal as a side or to start the meal.

Fresh vegetarian dish imitating tartare, made with diced watermelon, accompanied by basil and creamy burrata cheese.

Runny yolk egg served on a pea cream flavored with lemon thyme. A mild and vegetal starter.

Italian-style fried rice balls, filled with pesto. Crispy on the outside and soft on the inside.

Raw, hand-cut Charolais beef tartare, seasoned with smoked paprika with a soy-marinated egg yolk. Savory and spicy.

Small whole roasted potatoes with their skin. Tender and flavorful.

Black cod fillet marinated in Japanese yuzu and miso flavors. Fatty, melt-in-your-mouth flesh with a pronounced umami taste.

Imposing bone-in rib steak (approx. 1.2kg), ideal for sharing. Rich, marbled meat, grilled to your liking.

Whole duck breast served pink, marinated in ginger and peach for a sweet and spicy note.

Simmered mix of summer vegetables (tomatoes, zucchini, eggplants) topped with a savory and crispy crumble topping.

Crispy lettuce hearts served simply with vinaigrette. A fresh and light side dish.

Rich cake composed of a dark chocolate mousse or ganache on a crispy praline feuilletine base. Intense chocolate flavor.

Meringue-based dessert, crispy and soft, topped with vanilla cream and fresh seasonal fruits. Generous portion to share.

Fresh cheesecake on a biscuit base, topped with an exotic mango and passion fruit coulis. Creamy and tangy.

Varied selection of small pastries or mini desserts of the moment. Ideal for tasting everything and sharing at the end of the meal.