Homemade fries, BBQ sauce
Frites maison, sauce BBQ
Cut potatoes and homemade fries, served with a smoky barbecue sauce. Crispy and golden. A classic side dish to share.
€9
≈ $10.00
0
La P'tite Vadrouille
La P'tite Vadrouille
Our small dishes to share (or not). We recommend 2 to 3 small dishes per person.
Veggie
Market vegetable fricassee and red quinoa
Fricassée de légumes du marché et quinoa rouge
Sautéed seasonal vegetable mix served with red quinoa. A healthy and colorful vegetarian dish, offering varied textures.
€9
≈ $10.00
0
Provençal ratatouille and parmesan crumble
Ratatouille provençale et crumble parmesan
Traditional stew of sun-kissed vegetables (tomatoes, zucchini, eggplant) topped with a parmesan crumble. Melting and flavorful with a crunchy touch.
€10
≈ $12.00
0
Saint Marcelin roasted with thyme honey
St Marcelin rôti au miel de thym
Whole Saint-Marcellin cheese roasted in the oven and drizzled with thyme honey. Flowing and creamy texture with a sweet and savory flavor. Ideal for spreading on bread.
€10
≈ $12.00
0
Creamy polenta gratinated with cheddar and toasted dried fruits
Polenta crémeuse gratinée au cheddar et fruits secs torréfiés
Creamy cornmeal cooked with melted cheddar and sprinkled with toasted dried fruits. A rich and comforting dish combining sweetness and crunch.
€12
≈ $14.00
0
Homemade garlic bread and arrabbiata burratina
Pain à l'ail maison et burratina à l'arrabbiata
Garlic bread toasts served with a small creamy burrata and a spicy tomato sauce. Hot-cold and sweet-spicy contrast.
€16
≈ $19.00
0
Sea
Little salad of herring with oil
P'tite salade de hareng pomme à l'huile
Smoked herring fillets served with warm potatoes marinated in oil. A French bistro classic, savory and melting.
€12
≈ $14.00
0
Cod tarama with lime
Tarama de cabillaud au citron vert
Creamy preparation based on cod roe, seasoned with lime. Smooth texture, ideal for spreading as an appetizer.
€12
≈ $14.00
0
Fine Marennes-Oléron Claires oysters n°3 per 6
Huîtres fines de Claires Marennes-Oléron n°3 par 6
Six fresh oysters from the Marennes-Oléron region. Iodic flavor and fleshy texture. Eaten raw with a little lemon or vinegar.
€12
≈ $14.00
0
Crab fritters with tandoori spices
Acras de crabe aux épices tandoori
Fried crab fritters seasoned with Indian tandoori spices. Crispy and slightly spicy.
€15
≈ $17.00
0
Snacked razor clams with Kalamata olives and flambéed with Pastis
Couteaux snackés aux olives de Kalamata et flambé au Pastis
Shellfish quickly seared, served with black olives and flambéed with anise-flavored alcohol. Intense marine flavor with a hint of anise.
€15
≈ $17.00
0
Giant squid wok with mushrooms and teriyaki sauce
Wok de calamar géant aux champignons et sauce teriyaki
Pieces of squid sautéed in a wok with mushrooms and a sweet Japanese soy sauce. Tender and flavorful.
€16
≈ $19.00
0
Scallops with brown butter and summer truffle risotto
Noix de Saint Jacques au beurre noisette et risotto à la truffe d'été
Pan-seared scallops served on creamy rice flavored with truffle. Refined dish with nutty and undergrowth flavors.
€25
≈ $29.00
0
Earth
Crispy pig's trotters 'Pont neuf' style with wasabi mayo
Les « Pont neuf » de pied de cochon croustillantes et mayo wasabi
Boneless pig's trotter, breaded and fried into thick fries, served with a spicy mayonnaise. Rich, gelatinous, and crispy.
€10
≈ $12.00
0
Tempura of marinated chicken and cajun mayo
Tempura de poulet mariné et mayo cajun
Pieces of chicken coated in a light batter and fried, served with a spicy mayonnaise. Tender inside and crispy outside.
€12
≈ $14.00
0
Crispy shredded veal with vegetables and spices
Croustillant d'effiloché de veau aux légumes et épices
Veal meat cooked for a long time and shredded, served in a crispy wrapper with vegetables. Flavorful and textured.
€16
≈ $19.00
0
Melting beef shoulder 7-hour slow-cooked in red wine
Paleron de bœuf fondant de 7h au vin rouge
Beef piece simmered for seven hours in a red wine sauce. The meat is extremely tender and falls off the fork.
€18
≈ $21.00
0
Veal breast confit with mustard and cumin
Poitrine de veau confite à la moutarde et au cumin
Veal breast slowly cooked in its fat, seasoned with mustard and cumin. Melting and fragrant.
€18
≈ $21.00
0
Thin slices of beef (ribeye) smoked in-house with beechwood
Tranchettes d'entrecôte fumée au bois de hêtre par nos soins
Thin slices of house-smoked beef (ribeye). Woody taste and tender texture. A dish for red meat lovers.
€35
≈ $41.00
0
Wines by the Glass
Red
Entre Nous, Petit Verdot (Organic)
Entre Nous, Petit Verdot (Bio)
Organic red wine made from Petit Verdot grapes. Often full-bodied with notes of black fruits and spices.
€5.50~
≈ $6.00
Chinon, Cuvée Gabriel (Organic)
Chinon, Cuvée Gabriel (Bio)
Red wine from the Loire Valley, made from Cabernet Franc. Light, fruity, and organic.
€4.50~
≈ $5.00
Corbières Boutenac 2005 (Organic)
Corbières Boutenac 2005 (Bio)
Red wine from Languedoc, 2005 vintage. Rich, structured, and complex with evolved aromas.
€6.50~
≈ $8.00
Pays d'Oc, Pinot Noir
Light and fruity red wine from the South of France. Notes of cherry and red fruits.
€5.50~
≈ $6.00
White
Loire, El Chardo (Organic)
Loire, El Chardo (Bio)
Organic white wine from the Loire, Chardonnay grape. Fresh and aromatic.
€5.50~
≈ $6.00
Loire, Rock & Roll, Chenin
White wine from the Loire made from Chenin Blanc. Lively, mineral with notes of white fruits.
€5.50~
≈ $6.00
Pays d'Oc, Petit Roubié (Organic)
Pays d'Oc, Petit Roubié (Bio)
Organic white wine from the South of France. Dry and easy to drink.
€4.50~
≈ $5.00
Little Sweet Ness (Sweet)
Little Sweet Ness (Moelleux)
Sweet white wine. Sweet and fruity, ideal for an aperitif or dessert.
€4.50~
≈ $5.00
Rosé
Saint Guilhem Rosé (Organic)
Saint Guilhem Rosé (Bio)
Organic rosé wine. Fresh, dry, and fruity, perfect in warm weather.
€4.50~
≈ $5.00
Bubbles
Pet Nat, Saumur
Natural sparkling wine from the Loire. Light and cloudy effervescent wine, often with apple or pear aromas.
€7
≈ $8.00
0
Champagne 1er Cru, Bernard Pertois
Prestigious sparkling wine from Champagne. Fine bubbles, elegant and brioche taste.
€10
≈ $12.00
0
Grand Reserve
Provence - Château la Martinette
Red - La Grande Pièce 2016
Rouge - La Grande Pièce 2016
Exceptional red wine from Provence. 2016 vintage, offering complexity and depth.
€10
≈ $12.00
0
White - Le clos blanc 2017
Blanc - Le clos blanc 2017
Exceptional white wine from Provence. 2017 vintage, balanced and refined.
€10
≈ $12.00
0
Beer
Cerberus Triple by ÊTRE
7.5%
Triple type beer, high alcohol content (7.5%). Rich, malty, and spicy.
€5~
≈ $6.00
End of menu
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