La Princesse

Classic French choux pastry, elongated shape, filled with pastry cream often flavored with kirsch and glazed with fondant, sprinkled with chocolate vermicelli.

Tart made with a custard filling baked on a shortcrust or puff pastry. Dense, melt-in-your-mouth, creamy texture with a vanilla flavor.

Elongated choux pastry filled with pastry cream (chocolate, coffee, or vanilla) and glazed on top. Soft and creamy texture.

Pastry made of three layers of crispy puff pastry alternated with two layers of light pastry cream. The top is often glazed or dusted with powdered sugar.

Exotic variation of the traditional custard flan, incorporating grated coconut for a slightly grainy texture and a sweet, fragrant flavor.

Likely an Oranais or an apricot tartlet. Puff or shortcrust pastry filled with pastry cream and apricot halves.

Chocolate pastry, which could be a tartlet, a dome, or a rich cocoa cake.

Cake made of cocoa sponge soaked in syrup, filled with whipped cream and cherries. Decorated with chocolate shavings.

Refined rectangular cake made of joconde sponge, coffee buttercream, and chocolate ganache, covered with a shiny chocolate glaze.

Fresh entremet composed of sponge cake, light mousseline or diplomat cream, and whole raspberries.

Individual version of the classic fraisier: sponge cake, mousseline cream, and fresh strawberries, often covered with a thin layer of marzipan.

Dessert of Italian origin made with coffee-soaked biscuits, layered with creamy mascarpone cream and sprinkled with cocoa.

Light and airy chocolate dessert with intense chocolate flavor, whipped to achieve a mousse-like texture that melts in your mouth.

Slice of tart with a tangy lemon cream on a shortcrust pastry base, topped with a soft, golden meringue.

Also called Trianon. Chocolate entremet composed of a dacquoise, a praline crunch, and a chocolate mousse.

Slice of tart with fresh strawberries arranged on a pastry cream and a crispy shortcrust pastry.

Slice of tart with whole raspberries, usually served on a cream and shortcrust pastry base.

Cake or tart combining the tartness of lemon with the exotic sweetness of coconut.

Gourmet dessert combining fresh strawberries and a generous layer of whipped cream.