La Popotière

Name: La Popotière
Address: Paris
Price range: €5.5 - €24

★ 4.8 (181)

Starters

Traditional Auvergne Pounti

Pounti Traditionnel Auvergnat

Traditional sweet and savory Auvergne terrine made with flour, eggs, milk, chard, and prunes. Soft texture similar to a dense flan.

€8 ≈ $9.00

Garlicky and parsleyed Burgundy snails

Escargots de Bourgogne aillés et persillés

Snails served in their shells with maître d'hôtel butter (garlic and parsley). A classic of French gastronomy.

€8~ ≈ $9.00

Limousin Beef Crispy Pastry with Vegetables

Croustillant de Boeuf "Limousine" aux Légumes

Crispy puff pastry filled with shredded Limousin beef and small vegetables.

€9 ≈ $10.00

Beetroot Gazpacho and Goat Cheese Cream

Gaspacho de Betterave et crème de Chèvre

Cold soup made from red beets, served with a creamy goat cheese topping.

€7 ≈ $8.00

Organic Eggs, Basil Mayonnaise

Oeufs Bio, Mayonnaise au Basilic

Organic hard-boiled eggs served with homemade mayonnaise flavored with fresh basil.

€5.50 ≈ $6.00

Haut-Cantal Country Terrine

Terrine de Campagne du Haut-Cantal

Rustic pork pâté, a charcuterie specialty from the Cantal region.

€7 ≈ $8.00

Main Courses

Veggie Lasagna: fresh "Zethieux" goat cheese and Spinach

Lasagne Végé : chèvre frais "Zethieux" et Epinards

Vegetarian lasagnas made with layers of pasta, spinach, and fresh goat cheese.

€16 ≈ $19.00

Haut-Cantal Knife-Cut Sausage, Aligot de l'Aubrac

Saucisse au Couteau du Haut-Cantal, Aligot de l'Aubrac

Coarse-grained pork sausage (knife-chopped) served with aligot, a mashed potato dish mixed with fresh tome cheese for a stretchy texture.

€19.50 ≈ $23.00

Melted Saint-Nectaire AOP cheese, Auvergne charcuterie, and crushed grenaille potatoes

Fondue de Saint-Nectaire AOP, Charcuterie d'Auvergne et pommes grenailles tapées

Melted Saint-Nectaire cheese served hot, accompanied by an assortment of regional charcuterie and small crushed potatoes.

€24 ≈ $28.00

Limousin Beef Bourguignon and Pappardelle

Boeuf Bourguignon à la "Limousine" et Pappardelles

Braised Limousin beef in red wine, carrots, and onions, served with wide pasta.

€17 ≈ $20.00

Limousin Beef Fillet Tips, Pepper Sauce and Smashed Potatoes

Pointes de Filet de Boeuf "Limousine", sauce au Poivre et Smashed Potatoes

Tender pan-seared beef fillet pieces, served with a creamy pepper sauce and crushed potatoes.

€23 ≈ $27.00

Black Cod Fillet Gratin and Provençal Ratatouille

Pavé de Lieu Noir gratinée et Ratatouille à la Provençale

Thick fillet of white fish (black cod) baked in the oven, served with a medley of sun-kissed vegetables (tomatoes, zucchini, eggplant).

€18 ≈ $21.00

Desserts

Chocolate Fondant, vanilla ice cream

Moelleux au Chocolat, glace vanille

Individual chocolate cake with a molten center, served warm with a scoop of vanilla ice cream.

€7 ≈ $8.00

Chocolate Profiteroles, crème fraîche ice cream and whipped cream

Profiteroles au Chocolat, glace crème fraîche et chantilly

Cream puffs filled with ice cream, topped with hot chocolate sauce and whipped cream.

€10 ≈ $12.00

Auvergne Cheese

Fromage d'Auvergne

Plate of aged cheeses from the Auvergne region (e.g., Cantal, Saint-Nectaire, Bleu).

€9 ≈ $10.00

End of menu

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Place Information

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4.8

181 ratings on Google Maps

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