La Petite Régalade

Name: La Petite Régalade
Address: 14 Rue Daunou, 75002 Paris, France, Paris
Price range: €9 - €25

★ 4.4 (1,029) $$Moderate 📍 14 Rue Daunou, 75002 Paris, France

Dinner Menu

starter, main or main, dessert: €38 starter, main, dessert: €45

Dinner Menu

Menu Dîner

A complete menu with a choice of starters, main courses, and desserts. Options with a supplement are indicated.

A prix-fixe menu offering a choice of starters, main courses, and desserts highlighting French bistro cuisine. It allows you to taste the house specialties at an advantageous price.

€3~ ≈ $3.00

Lunch Menu

Starters

RÉGALADE COUNTRY TERRINE

TERRINE DE CAMPAGNE DE LA REGALADE

A rustic and flavorful pork head terrine, typical of the French countryside. Coarse texture and rich in taste, served cold with bread and gherkins.

€10 ≈ $12.00

DEVILED EGGS, red cabbage-griotte marinated in sherry, croutons, red onion pickles

ŒUFS MAYONNAISE, chou rouge-griotee marinés au Xérès, croûtons, pickles d'oignons rouge

A classic Parisian bistro dish: hard-boiled eggs topped with a creamy homemade mayonnaise. Here revisited with tangy garnishes for crunch and freshness.

€10 ≈ $12.00

TOMATO GAZPACHO, mozzarella, croutons, basil, Espelette pepper

GASPACHO DE TOMATE, mozzarella, croûtons, basilic, piment d'Espelette

A refreshing cold tomato soup, originating from Spain but popular in France. Served with mild mozzarella cheese and a touch of Basque chili.

€12 ≈ $14.00

CHILLED SNAILS in meat jus, mushroom, celery purée, chorizo and piquillos

ESCARGOTS GLACES au jus de viande, champignon, purée de céleri, chorizo et piquillos

Snails prepared creatively with a rich meat sauce and vegetables. A modern and gourmet version of this traditional French dish, with a spicy touch of chorizo.

€12 ≈ $14.00

PARISIENNE PASCADE, white ham, salad, cream cheese tartare, parmesan, garlic oil

PASCADE PARISIENNE, jambon blanc, salade, tartare de fromage blanc, parmesan, huile d'ail

An Aveyron specialty resembling a puffed pancake with crispy edges, served like a filled galette. Here in a savory version with ham and cheese.

€14 ≈ $16.00

Main Courses

CAESAR SALAD, authentic caesar dressing, with chicken breast and anchovy fillets

SALADE CESAR, véritable sauce césar, aux blancs de poulet et filets d'anchois

A generous composed salad with lettuce, chicken, cheese, and croutons. The dressing is creamy and anchovy-based, true to the original recipe.

€20 ≈ $23.00

RED QUINOA, broccoli, fava beans, feta tomatoes, herbs and spring onions

QUINOA ROUGE, brocolis, fèves, tomates féta, herbes et cébette

A healthy and colorful vegetarian dish based on quinoa seeds. Mixed with fresh vegetables and feta cheese for a light yet nourishing meal.

€22 ≈ $25.00

Régalade's hand-cut beef tartare, homemade fries

TARTARE DE BOEUF au couteau de la Régalade, frites maison

Coarsely hand-chopped raw beef seasoned with capers, onions, and sauces. Served fresh with hot fries, it's a brasserie staple.

€24 ≈ $28.00

TUNA TATAKI marinated in soy, guacamole-wasabi, ginger mayo, parmesan, salad

TATAKI DE THON mariné au soja, guacamole-wasabi, mayo gingembre, parmesan, salade

Tuna lightly seared on the outside and raw on the inside, thinly sliced. Accompanied by Asian flavors like soy and wasabi for an umami and spicy taste.

€25 ≈ $29.00

YELLOW CHICKEN SUPREME, rich rosemary jus, creamy polenta, roasted zucchini

SUPREME DE VOLAILLE JAUNE, jus corsé au romarin, polenta crémeuse, courgettes rôties

High-quality chicken breast, tender and juicy, served with an aromatic sauce. Accompanied by creamy polenta (cornmeal) and vegetables.

€24 ≈ $28.00

Desserts

Chocolate pascade

PASCADE CHOCOLAT

The house's signature puffed pancake in a sweet version. Filled with rich, melted chocolate, it's a decadent and comforting dessert.

€13 ≈ $15.00

CARAMELIZED APPLE, mascarpone cream, red berries and shortbread

POMME CARAMELISEE, crème de mascarpone, fruits rouges et shortbread

Gently cooked apples with sugar, served with a rich cream and a shortbread biscuit. A mix of melting and crunchy textures with a fruity touch.

€10 ≈ $12.00

Régalade rice pudding, with milk caramel

RIZ AU LAIT de la Régalade, caramel laitier

A creamy childhood dessert made with rice cooked in sweetened and vanilla-infused milk. Served with a smooth caramel sauce for extra indulgence.

€10 ≈ $12.00

CHEESE Fine slice of Salers

FROMAGE Belle tranche de Salers

A portion of Salers, a French AOP cow's milk cheese with a cooked pressed paste. It has a full-bodied, fruity taste and a firm texture.

€9 ≈ $10.00

The Menu

Jars to snack on and share, starters, main courses, and desserts.

Jars to Snack on and Share

Régalade country terrine

Terrine de campagne de la Régalade

Rustic meat pâté served in a jar, ideal for sharing. Enjoy it spread on fresh bread, often as an appetizer.

€5~ ≈ $6.00

Homemade black pudding terrine

Terrine de boudin noir maison

Terrine prepared from black pudding (blood sausage). Rich and spicy flavor, creamy texture.

€5~ ≈ $6.00

Head-to-tail pâté

Pâté de tête de la tête à la queue

Traditional charcuterie made with pieces of pork head in jelly. Varied texture with tender and gelatinous pieces, pronounced flavor.

€6~ ≈ $7.00

Dry-cured ham from Ramon's sow

Jambon de truie de chez Ramon

High-quality dry-cured ham from a renowned producer. Finely sliced, it is flavorful and melts in the mouth.

€14 ≈ $16.00

Starters

Chilled tomato soup, Parcelle 26 olive oil, buffalo mozzarella, basil

Soupe glacée de tomates, huile d'olive Parcelle 26, mozzarella di Buffala, basilic

A creamy cold soup served with creamy buffalo mozzarella. The quality olive oil adds a final fruity note.

€9 ≈ $10.00

Régalade's deviled eggs

Œufs mayonnaise de la petite Régalade

Crab, fried onions, and pickled onions

A sophisticated variation of deviled eggs with crab meat. The mix of crunchy and melting textures is unique.

€10 ≈ $12.00

Warm green bean salad, hazelnuts, cilantro, duck breast marinated in-house

Salade de haricots verts tièdes, noisettes, coriandre, magret mariné par nos soins

Light salad with lightly cooked green beans and house-cured duck breast. Hazelnuts add crunch.

€12 ≈ $14.00

Large tomato stuffed with fresh herbs and spring onions, roasted snails

Grosse tomate farcie aux herbes fraiches et oignons nouveaux, rôtis d'escargots

A whole tomato hollowed out and filled with a fragrant mixture of snails. An earthy and juicy dish.

€12 ≈ $14.00

Main Courses

Lightly poached pollock, virgin vinaigrette, lightly warmed green vegetables

Lieu noir juste poché, vinaigrette vierge, légumes verts juste tiédis

Delicate white fish gently cooked in liquid. Served with a light olive oil sauce and crisp vegetables.

€19 ≈ $22.00

Régalade beef tartare, fries

Tartare de bœuf de la Régalade, frites

Raw seasoned beef meat prepared to order. Served with fries, it's an iconic bistro dish.

€21 ≈ $24.00

Braised lamb shoulder cocotte, black olives, tomato "mojettes" (beans), fresh herbs

Cocotte d'épaule d'agneau confite, olives noires, mojettes à la tomates, herbes fraiches

Lamb slow-cooked in a cocotte until very tender. Served with white beans (mojettes) in a flavorful tomato sauce.

€23 ≈ $27.00

Plancha-cooked duck breast, creamy polenta (served separately)

Filet de canette cuisine à la plancha, polenta crémeuse (servie à part)

Grilled female duck fillet on a hot plate, crispy skin and pink flesh. Served with a creamy corn purée.

€25 ≈ $29.00

Desserts

Vanilla tapioca pearls, raspberry coulis and raspberry sorbet

Perles du japon à la vanille, coulis de framboises et sorbet framboises

Dessert made with tapioca pearls cooked in vanilla milk, similar texture to rice pudding but lighter. Accompanied by tangy red berries.

€9 ≈ $10.00

Chocolate pascade

Pascade au chocolat

Crispy and fluffy puffed pancake filled with chocolate.

€12 ≈ $14.00

Caramel custard, shortbread biscuit

Crème au caramel, biscuit « short bread »

Creamy dessert with caramel flavor. Served with a buttery shortbread biscuit of Scottish origin.

€9 ≈ $10.00

Régalade rice pudding, with milk caramel

Riz au lait de la Régalade, au caramel laitier

The house's signature dessert, a creamy rice pudding topped with caramel.

€9 ≈ $10.00

Menu (Price Unknown)

Starter, main course, and dessert. A different selection.

Composition of the menu displayed without explicit price, likely a daily special.

A seasonal menu offering creative dishes. Includes starter, main course, and dessert.

€3~ ≈ $3.00

End of menu

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Place Information

★

4.4

1,029 ratings on Google Maps

$$ Moderate

📍 14 Rue Daunou, 75002 Paris, France

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