menufans

La Petite Auberge

LA PETITE AUBERGE OFFERS YOU

★ 4.6 (691) 📍 13 Rue du Hameau, 75015 Paris, France

OUR STARTERS

HOMEMADE COOKING USING FRESH MARKET PRODUCTS. Homemade products

Burgundy snails
Les escargots de Bourgogne
Snails cooked in their shells with parsley butter with garlic and shallots. A classic French specialty, served hot.
€9~ ≈ $10.00

OUR HOMEMADE STARTERS

Chef's vegetable soup
La soupe de légumes du chef
A hot soup prepared with an assortment of seasonal vegetables. Simple, healthy, and comforting.
€6 ≈ $7.00
The mixed salad
La salade mixte
A mix of fresh salad leaves and various raw vegetables. Accompanied by a light vinaigrette.
€6 ≈ $7.00
Endive mimosa salad
La salade d'endive mimosa
Crispy endive leaves served with crumbled hard-boiled eggs (mimosa). Dressed with a mustard vinaigrette.
€6 ≈ $7.00
The tomato salad
La salade de tomates
Slices of fresh tomatoes, often served with onions or shallots and a vinaigrette.
€5.40 ≈ $6.00
Egg mayonnaise
L'œuf mayonnaise
Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. A great classic of French bistros.
€5.60 ≈ $6.00
Roquefort cheese salad
Le panaché de salades au roquefort
Mixed green salads topped with pieces of Roquefort, a strong blue cheese. Often garnished with walnuts.
€7.30 ≈ $8.00
Landaise salad with its poached egg
La salade landaise et son œuf poché
Typical Southwestern composed salad, garnished with duck gizzards, bacon bits, and topped with a runny poached egg.
€8.50 ≈ $10.00
Warm goat cheese crottin salad
La salade de crottin de chèvre chaud
Green salad served with goat cheese (crottin) roasted on toast. The hot-cold contrast is delicious.
€8.50 ≈ $10.00

OUR CHARCUTERIE STARTERS

Duck pâté 180gr (2 or 3 pers.)
Le pâté de canard 180gr (2ou3 pers.)
A rich and flavorful duck terrine, generous portion to share. Served with bread and pickles.
€18.50 ≈ $21.00
Béarn pâté (2 pers.)
le pâté du Béarn (2 pers.)
Traditional country pâté from the Béarn region. Rustic and authentic taste, ideal for sharing.
€10.50 ≈ $12.00
Duck rillettes (2 pers.)
Les rillettes au canard (2 pers.)
Confit and shredded duck meat, spreadable and tender. Served in a pot or terrine with bread.
€12.50 ≈ $14.00
Dry sausage
le saucisson sec
Slices of aged dry pork sausage. Firm texture and characteristic salty taste.
€6.50 ≈ $8.00
Béarn black pudding (2 pers.)
Le boudin du Béarn (2 pers.)
Regional black pudding, rich in flavor and spicy. Usually served pan-fried or cold depending on preparation.
€10.50 ≈ $12.00
Spicy sardines
Les sardines piquantes
Sardines preserved in a spicy oil. Served as is with bread for a simple and zesty starter.
€6.90 ≈ $8.00
White wine marinated mackerel fillets
Les filets de maquereau au vin blanc
Fish fillets marinated in a white wine and herb sauce. Tangy taste and tender flesh.
€9 ≈ $10.00

OUR HOMEMADE COOKED MEATS

FROM FRENCH OR EUROPEAN MEATS Homemade products All our dishes are served with homemade fries

Pan-seared lamb noisette
Noisette d'agneau poêlée
Tender piece of lamb (noisette) pan-seared. Pink and juicy flesh, served with homemade fries.
€18.60 ≈ $22.00
Grilled sirloin steak
Le pavé de rumsteck grillé
Thick and tender piece of beef, grilled to your preference. Pronounced meat flavor, served with fries.
€14.60 ≈ $17.00
Grilled steak
Le steak grillé
Simple beef steak, seared on the grill. A classic served with homemade fries.
€10.90 ≈ $13.00
Grilled entrecôte
L'entrecôte grillée
Boneless rib steak, marbled and rich in flavor. Grilled to caramelize the outside while keeping the center juicy.
€19.10 ≈ $22.00
The cocotte veal chop
La côte de veau cocotte
Veal chop gently simmered in a casserole. The meat remains very tender and infused with its cooking juices.
€16.50 ≈ $19.00
Grilled sirloin steak
Le faux filet grillé
Piece of beef next to the fillet, tender and flavorful. Grilled and served with fries.
€15.10 ≈ $17.00
Sirloin steak with shallots
Le pave de rumsteck avec échalotes
Grilled beef steak served with a shallot sauce or confit. The sweetness of the shallots complements the meat's flavor.
€16.20 ≈ $19.00
Steak with fresh shallots
Le steak avec échalotes fraîches
Grilled beef steak with fresh chopped or melted shallots. Adds a pungent and sweet note.
€12.50 ≈ $14.00
Normandy veal escalope
L'escalope de veau normande
Thin pan-seared veal slice, served with a creamy mushroom sauce. A rich and creamy recipe.
€16.20 ≈ $19.00
Basque veal chop
La côte de veau basquaise
Veal chop prepared with a sauce based on tomatoes, peppers, and mild spices (Basque style).
€16.50 ≈ $19.00
Steak tartare
Le steak tartare
Raw beef steak, minced and seasoned (capers, onions, sauce). Served fresh with fries.
€14 ≈ $16.00
Grilled rib steak (350gr)
La côte de bœuf grillée (350gr)
Large bone-in beef steak (350g), ideal for red meat lovers. Grilled for a smoky flavor and juicy texture.
€21.10 ≈ $24.00

SUGGESTION OF THE MOMENT

The entrecôte with marchand de vin sauce
L'entrecôte marchande de vin
Grilled entrecôte served with a 'marchand de vin' sauce (red wine reduction and shallots). A bistro classic.
€20.20 ≈ $23.00
Flambéed beef fillet heart with peppers
Le cœur de filet de bœuf aux poivres flambé
The most tender cut of beef, coated in a pepper sauce and flambéed (often with cognac/armagnac). Elegant and aromatic.
€24.90 ≈ $29.00
Grilled beef fillet heart
Le cœur de filet de bœuf grillé
Tender beef fillet, simply grilled to appreciate the quality of the meat. Melts in your mouth.
€22.90 ≈ $27.00
Flambéed sirloin steak with peppers
Le pavé de rumsteck aux poivres flambé
Sirloin steak with a creamy green or black pepper sauce, and flambéed for more character.
€17.10 ≈ $20.00

DESSERTS

Homemade desserts
Desserts maison
Ask about our homemade desserts (prices between €7.10 and €9.10)
Selection of homemade desserts. Choices vary daily (tarts, mousses, creams, etc.).

End of menu

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Place Information

★
4.6
691 ratings on Google Maps
📍 13 Rue du Hameau, 75015 Paris, France
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