menufans

La Pentolaccia

★ 4.5 (1,567) $$Moderate

Meat Starters

STARTERS

Assortment of cured meats with fresh buffalo ricotta and Acacia honey (1-3-7)
Misto di salumi con ricottina di bufala campana e miele di Acacia (1-3-7)
A selection of mixed cured meats accompanied by fresh buffalo ricotta and sweet honey. A classic Italian appetizer that plays on the contrast between the saltiness of the cured meats and the sweetness of the honey.
€13 ≈ $15.00
Salad of Roman artichokes with lamb's lettuce and shavings of Parmigiano Reggiano DOP (7)
Insalatina di carciofi romaneschi con songino e scaglie di parmigiano reggiano d.o.p. (7)
Fresh salad with thinly sliced raw artichokes, lamb's lettuce, and aged cheese. A light, crunchy, and flavorful dish.
€14 ≈ $16.00
Prosciutto di Parma with buffalo mozzarella from Campania (1-7)
Prosciutto crudo di Parma con mozzarella di bufala campana (1-7)
Prized raw ham served with fresh buffalo mozzarella. A traditional pairing, simple yet rich in taste and freshness.
€13 ≈ $15.00
Caprese salad (1-7)
Insalata caprese (1-7)
Classic Italian salad with fresh tomato, mozzarella, and basil. Dressed with olive oil, it represents the colors and flavors of the Mediterranean.
€12 ≈ $14.00
Beef carpaccio with arugula and shavings of Parmigiano Reggiano (7)
Carpaccio di manzo con rucola e scaglie di Parmigiano Reggiano (7)
Very thin slices of marinated raw beef, served with spicy arugula and cheese shavings. A refined and light appetizer.
€14 ≈ $16.00

Seafood Starters

SEAFOOD STARTERS

Salmon** and sea bass** carpaccio with raw vegetable crudités (4)
Carpaccio di salmone** e spigola** con cruditè di verdurine (4)
Thinly sliced raw fish served with fresh, crunchy vegetables. A delicate dish that enhances the natural flavor of the sea.
€14 ≈ $16.00
Arugula and shrimp salad* with balsamic glaze (4-12)
Insalatina di rucola e gamberi* con glass di aceto (4-12)
Arugula salad enriched with shrimp and a balsamic glaze. A balance of sweet, sour, and peppery flavors.
€13 ≈ $15.00
Tuna tartare** with chives and lime (4)
Tartare di tonno** con erba cipollina e lime (4)
Diced raw tuna seasoned with fresh lime and chives. A fresh, aromatic, and light appetizer.
€15 ≈ $17.00
Octopus salad* (4)
Insalata di polipo* (4)
Tender boiled octopus served in a salad, typically with potatoes or fresh vegetables. Simply dressed with oil and lemon.
€14 ≈ $16.00
Salmon tartare** with avocado cream (4)
Tartare di salmone** con crema di avocato (4)
Diced raw salmon served on a creamy avocado base. A rich and smooth combination, highly appreciated.
€15 ≈ $17.00

Meat First Courses

MEAT FIRST COURSE

Paccheri with violet eggplant, Pachino tomatoes, and smoked provola cheese (1-3-7-9)
Paccheri con melanzane violette, pachino e provola affumicata (1-3-7-9)
Large short pasta served with eggplant, cherry tomatoes, and smoked cheese. A dish rich in Mediterranean flavors and creamy textures.
€14 ≈ $16.00
Tonnarelli with artichokes and crispy amatriciana guanciale (1-3-7)
Tonnarelli con carciofi e croccante di guanciale amatriciano (1-3-7)
Fresh pasta similar to chitarra spaghetti, with artichokes and crispy guanciale. A flavorful first course typical of Lazio cuisine.
€14 ≈ $16.00
Egg pasta with porcini mushrooms* (1-3-7)
Fettuccine ai funghi porcini* (1-3-7)
Long, flat egg pasta served with a porcini mushroom sauce. A fragrant dish with an intense forest flavor.
€14 ≈ $16.00
Spaghetti with veal meatballs (1-3-7-9)
Spaghetti con polpette di vitello (1-3-7-9)
Spaghetti served with small veal meatballs in sauce. A classic, hearty, and much-loved dish.
€16 ≈ $19.00
Traditional lasagna (1-3-7-9)
Lasagna della tradizione (1-3-7-9)
Layered baked pasta with meat sauce, béchamel, and cheese. An iconic Italian dish, rich and comforting.
€13 ≈ $15.00
Bucatini all'amatriciana (1-3-7-9)
Bucatini all’amatriciana (1-3-7-9)
Large tubular pasta with tomato sauce, guanciale, and pecorino. A classic Roman tradition with a decisive flavor.
€12 ≈ $14.00
Tonnarelli Cacio e pepe (1-3-7)
Fresh pasta with a Pecorino Romano cheese cream and black pepper. Simple, creamy, and spicy.
€12 ≈ $14.00
Spaghetti carbonara (1-3-7)
Spaghetti alla carbonara (1-3-7)
Spaghetti with a creamy sauce made from eggs, pecorino, guanciale, and black pepper. A world-famous Roman dish.
€12 ≈ $14.00
Tagliolino with white veal ragù (1-3-7-9) and pecorino shavings
Tagliolino al ragù bianco di vitello (1-3-7-9) e scaglie di pecorino
Thin fresh pasta with a delicate white veal ragù and pecorino cheese. An elegant and flavorful dish.
€13 ≈ $15.00
Sorrentina Gnocchi (1-3-7-9)
Gnocchi sorrentina (1-3-7-9)
Baked potato gnocchi with tomato sauce, mozzarella, and basil. Stringy and tasty, typical of Campanian cuisine.
€13 ≈ $15.00

Seafood First Courses

SEAFOOD FIRST COURSE

Spaghetti with clams (1-14)
Spaghetti alle vongole veraci (1-14)
Spaghetti sautéed with fresh clams, garlic, oil, and parsley. A classic seafood dish, fragrant and light.
€17 ≈ $20.00
Linguine with calamari*, king prawns*, and Pachino tomatoes (1-2-7)
Linguine calamari*, gamberoni* e pachino (1-2-7)
Long pasta with a rich sauce of calamari, large prawns, and cherry tomatoes. A sumptuous dish for seafood lovers.
€23 ≈ $27.00
Zucchini and shrimp risotto* (1-2-7)
Risotto zucchine e gamberi* (1-2-7)
Rice slowly cooked with broth, sweet zucchini, and shrimp. Creamy and delicate.
€15 ≈ $17.00
Artisanal paccheri with scampi* cream and prawns* (1-2-7)
Paccheri artigianali con crema di scampi* e mazzancolle* (1-2-7)
Large pasta served with a velvety sauce of prized crustaceans. A refined dish with an intense sea flavor.
€15 ≈ $17.00

Soups

POTTAGE

Leek soup with croutons (1-7)
Zuppa di porro con crostini di pane (1-7)
Warm soup based on sweet leeks served with crispy toasted bread. A simple and warming dish.
€10 ≈ $12.00
Pasta and chickpeas (1-8-9)
Pasta e ceci (1-8-9)
Thick traditional soup with short pasta and chickpeas. Rustic, nutritious, and very flavorful.
€10 ≈ $12.00
Pasta and beans (1-8-9)
Pasta e fagioli (1-8-9)
Classic Italian soup with beans and pasta. Creamy and rich, a perfect comfort food.
€10 ≈ $12.00

Meat Main Courses

MEAT MAIN COURSE

Grilled beef fillet
Filetto di manzo ai ferri
Prime cut of grilled beef, simply prepared to enhance its tenderness. Juicy and flavorful.
€25 ≈ $29.00
Beef fillet with green peppercorn
Filetto di manzo al pepe verde
Beef fillet served with a creamy green peppercorn sauce. An international classic, tender and aromatic.
€28 ≈ $32.00
Beef tagliata with porcini mushrooms
Tagliata di manzo ai funghi porcini
Grilled beef, sliced, served with porcini mushrooms. A rich combination with umami flavor.
€28 ≈ $32.00
Beef tagliata with arugula and shavings of Parmigiano Reggiano
Tagliata di manzo con rucola e scaglie di Parmigiano Reggiano
Beef steak cut into strips served on a bed of fresh arugula and cheese shavings. Flavorful and balanced.
€25 ≈ $29.00
Veal scaloppine with artichokes
Scaloppine di vitello ai carciofi
Thin veal slices pan-fried with tender artichokes. A delicate and flavorful main course.
€18 ≈ $21.00
Saltimbocca alla romana
Veal slices with raw ham and sage, cooked in white wine. A very tasty typical Roman dish.
€18 ≈ $21.00
Veal ossobuco with potato puree
Ossobuco di vitello con purea di patate
Veal cut with bone, slow-cooked until very tender, served with puree. A rich and traditional dish.
€20 ≈ $23.00
Chicken supreme with lemon
Supreme di pollo al limone
Chicken breast cooked with a fresh lemon sauce. Light, tender, and citrusy.
€16 ≈ $19.00
Scottadito lamb chops with potatoes
Costolette di abbacchio scottadito con patate
Grilled lamb chops served very hot, to be eaten with your hands. Accompanied by potatoes, they are a Roman classic.
€22 ≈ $25.00
Eggplant parmigiana
Melanzane alla parmigiana
Baked dish of fried eggplant, tomato sauce, mozzarella, and basil. A rich and satisfying vegetarian dish.
€15 ≈ $17.00

Seafood Main Courses

SEAFOOD MAIN COURSE

Sea bass in potato crust
Spigola in crosta di patate
Fillet of white fish baked and covered with thin slices of crispy potatoes. Delicate and tasty.
€25 ≈ $29.00
Grilled calamari
Calamari alla piastra
Fresh calamari quickly cooked on the grill. Tender with a slightly smoky flavor.
€22 ≈ $25.00
Grilled octopus on chickpea cream and mixed greens
Polipo grigliato su crema di ceci e misticanza
Grilled octopus tentacles served on a velvety chickpea puree and mixed salad. A modern dish that combines land and sea.
€22 ≈ $25.00
Tuna tagliata with sesame
Tagliata di tonno al sesamo
Seared tuna steak in a sesame crust, served pink inside. Flavorful and nutritious.
€23 ≈ $27.00
Grilled king prawns
Gamberoni ai ferri
Large grilled prawns cooked in their shells. Sweet, juicy, and flavorful.
€25 ≈ $29.00
Salmon slice on potato puree
Trancio di salmone su purea di patate
Salmon fillet cooked and served on a soft potato puree. A simple and comforting dish.
€18 ≈ $21.00
Grilled fish: calamari, octopus, and king prawns
Grigliata di pesce calamari, polipo e gamberoni
A mix of grilled seafood and fish. Ideal for tasting different marine specialties in one dish.
€30 ≈ $35.00
Fried shrimp and calamari
Frittura di gamberi e calamari
Rings of calamari and shrimp, floured and fried until golden. Crispy, dry, and flavorful, served with lemon.
€22 ≈ $25.00

Soft drinks

ALCOHOL-FREE DRINKS

Water
Acqua
Still or sparkling mineral water.
€3 ≈ $3.00
Coca-Cola
Coca cola
Sweet carbonated drink with cola flavor.
€5 ≈ $6.00
Fanta
Sweet carbonated drink with orange flavor.
€5 ≈ $6.00
Sprite
Sweet carbonated drink with lemon and lime flavor.
€5 ≈ $6.00
Fruit juices
Succhi di frutta
Non-carbonated fruit drink.
€5 ≈ $6.00

Beers

BEERS

Italian
Italiane
Italian
Italian-produced beer. Generally light and refreshing lagers.
€5 ≈ $6.00
Estere
Foreign
International imported beer.
€6 ≈ $7.00

Digestifs

Digestifs
Digestivi
DIGESTIVES
Herbal liqueurs or bitters served after a meal to aid digestion.
€6 ≈ $7.00

Coffee Shop

COFFEE

Espresso
Short Italian coffee, intense and aromatic, served in a small cup.
€2 ≈ $2.00
Cappuccino
Espresso coffee with hot frothed milk.
€4 ≈ $5.00
Tea
The
Hot infusion of tea leaves.
€3 ≈ $3.00

Red Wines

EMILIA ROMAGNA

LAMBRUSCO
CANTINA CECI
Sparkling red wine typical of Emilia. Fruity, lively, and versatile in pairings.
€35 ≈ $41.00

LAZIO

CESANESE
VILLA SIMONE
Indigenous red wine from Lazio. Structured, with notes of red fruits and spices.
€30 ≈ $35.00
SYRAH
VILLA SIMONE
International red wine cultivated in Lazio. Intense, spicy, and full-bodied.
€30 ≈ $35.00
MATER MATUTA
CASALE DEL GIGLIO
Red wine of great structure and complexity. A prestigious label from Lazio.
€70 ≈ $81.00

ABRUZZO

MONTEPULCIANO
CASAL THAULERO
Robust and tannic red wine from Abruzzo. Perfect with red meats.
€28 ≈ $32.00

CAMPANIA

AGLIANICO
PORTO DI MOLA
Southern Italian red wine, full-bodied and mineral. Very long-lived and structured.
€28 ≈ $32.00

PUGLIA

PRIMITIVO IL PUMO
SAN MARZANO
Soft and enveloping Puglian red wine, with notes of plum and cherry.
€30 ≈ $35.00
NEGROAMARO
CONTI ZECCA
Salento red wine with a decisive taste and a slightly bitter finish.
€30 ≈ $35.00

SICILIA

NERO D'AVOLA
MORGANTE
The most famous red grape variety in Sicily. Warm, intense, and fruity wine.
€30 ≈ $35.00
SEDARA
DONNA FUGATA
Balanced and pleasant Sicilian red wine, with fruity notes.
€30 ≈ $35.00
ETNA ROSSO
COTTANERA
Elegant wine produced on the slopes of Etna. Mineral and refined.
€30 ≈ $35.00

ALTO ADIGE

PINOT NERO
H.LUN
Elegant and delicate red wine, with aromas of berries.
€33 ≈ $38.00
CABERNET SAUVIGNON
MEZZACORONA
International red wine with a full-bodied taste and soft tannins.
€30 ≈ $35.00

PIEMONTE

NEBBIOLO DOC
BATASIOLO
Noble Piedmontese red wine. Tannic, austere, and suitable for aging.
€32 ≈ $37.00
DOLCETTO D'ALBA
MONTEZEMOLO
Dry and harmonious red wine, typical of the Langhe region.
€33 ≈ $38.00
BARBERA D'ALBA
BATASIOLO
Fresh red wine with good acidity, very versatile at the table.
€35 ≈ $41.00
GATTINARA
TRAVAGLINI
Red wine based on Nebbiolo produced in northern Piedmont. Complex and structured.
€45 ≈ $52.00
BAROLO DOCG
BATASIOLO
The 'king of wines'. Powerful, complex, and long-lived red wine based on Nebbiolo.
€65 ≈ $75.00
BARBARESCO
BATASIOLO
Elegant and intense red wine based on Nebbiolo, similar to Barolo but often gentler.
€65 ≈ $75.00
BARBARESCO
GAJA
World-renowned iconic wine, the ultimate expression of its territory. Complex and extraordinary.
€350 ≈ $406.00

ROSÉ WINES

ALTO ADIGE

LAGREIN
H. LUN
Northern Italian rosé wine, fresh and fragrant with notes of red fruits.
€32 ≈ $37.00

PUGLIA

PRIMITIVO
SAN MARZANO
Rosé version of Primitivo. Fresh, savory, and pleasantly fruity.
€35 ≈ $41.00

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