La Pasta

Superior quality cured raw ham with a special aging process. Intense flavor and silky texture, slightly sweet. Best enjoyed in very thin slices.

The famous Parma ham, naturally aged. Mild and refined flavor with a rosy hue. Ideal as an antipasto.

High-quality raw ham with special aging. Intense flavor and silky texture. An exceptional charcuterie.

Large diameter Italian sausage made from finely ground pork. Smooth texture with white fat cubes. Mild and aromatic.

Cured and spiced pork jowl. Very fatty and rich in flavor, an essential ingredient for carbonara pasta. Firm and melt-in-your-mouth texture.

Lightly smoked raw ham from Tyrol. Characteristic woody flavor and dense texture. Excellent plain or cooked.

Cooked ham flavored with fine herbs. Tender and juicy with vegetal notes. Perfect for sandwiches or platters.

Air-dried beef charcuterie, lean and dark red. Delicate and slightly salty flavor. Often served with arugula and parmesan.

Salted, dried, and cured pork loin. Marbled texture and pronounced flavor. A charcuterie board classic.

Salted and peppered pork belly, rolled or flat. Rich and fatty flavor. Used in cooking or enjoyed thinly sliced.

Regional Italian dry sausages. Milano is fine, Napoli is smokier, Calabria is spicy. Choose according to your preferences.

Traditional sausage from Abruzzo. Medium grain and typical peppery flavor. Rustic and tasty.

Felino Salami is a highly regarded Parma sausage. Mild and lightly salted flavor, tender texture. Considered the king of salamis.

Charcuterie flavored with black truffle. Powerful and earthy truffle aroma. A luxurious dish for enthusiasts.

Lean salami made from high-quality Italian ham. Unique shape and delicate taste. Less fatty than traditional salamis.

Boneless pork roast, stuffed with herbs and smoked. Tender meat and flavorful crust. Often served warm or cold in thick slices.

Classic Neapolitan pizza without cheese. Tomato base enhanced with garlic and oregano. Simple but rich in flavor thanks to olive oil.

The iconic Italian pizza in the colors of the flag. Tomato sauce, melted mozzarella, and basil. A perfect balance of simple flavors.

Flavorful pizza with a salty touch. Anchovies and capers add character to the tomato-mozzarella base.

The Queen of pizzas, very popular. Topped with cooked ham and button mushrooms on a tomato-mozzarella base.

Spicy pizza inspired by Calabria. The spicy salami adds heat, balanced by olives and mozzarella.

Vegetarian pizza with garden vegetables. Topped with artichokes, eggplants, and zucchini. Fresh and light.

Pizza for cheese lovers. Creamy and rich blend of mozzarella, parmesan, and gorgonzola on a tomato base.

Folded pizza resembling a turnover. The inside holds a juicy mixture of ham, mushrooms, egg, and cheese. Golden and crispy on the outside.

Pizza topped with fresh ingredients added after cooking. Peppery arugula, salty prosciutto, and parmesan shavings create a delicious contrast.

Premium version of the Margherita. Uses buffalo mozzarella, which is creamier and tastier. Simple and refined.

Pizza with marine and Mediterranean flavors. Tuna pairs well with olives and peppers for a sunny taste.

Pizza divided into sections representing the seasons. Offers a variety of ingredients such as ham, artichokes, olives, and mushrooms.

Spicy and creamy pizza. Nduja (spicy spreadable sausage) and spicy salami are softened by fresh burrata.

Elegant pizza topped with air-dried beef (Bresaola). Accompanied by fresh arugula and parmesan for a light and flavorful result.

Gourmet white pizza with truffle. Cream base with mushrooms and truffle cream. Rich, fragrant, and creamy.

Lunch set menu with a large portion of pasta, choice of sauce. A hearty and quick meal.

Lunch menu including a pizza of your choice and a drink. A selection of classic pizzas for a gourmet lunch break.