La Péricole

Marinated herring fillets served with warm potatoes seasoned with oil and herbs. A French bistro classic, offering a tangy flavor and a melting texture. Usually enjoyed as a starter with bread.

A varied selection of cold cuts such as salami, raw ham, and pâté. Salty and rich flavors, firm and melting texture. Ideal for sharing or as a starter, served with pickles and bread.

Thin slices of smoked salmon served with toast. The fish is tender and slightly salty with a distinct smoky flavor. Often served with butter, lemon, and sometimes crème fraîche.

Snails cooked in their shells with garlic and parsley butter. Tender and chewy texture, rich and herbaceous flavor. Eaten hot by extracting the meat from the shell, sopping up the butter with bread.

Duck foie gras, a rich and creamy specialty. Silky and melting texture, delicate and buttery taste. Usually served with brioche or toast and sometimes chutney.

Slices of cured and aged raw ham. Salty and pronounced flavor, firm texture. A simple and tasty traditional charcuterie.

Soup made with fresh seasonal vegetables. The recipe varies according to the season, offering comforting flavors. Served hot.

The special starter of the day, prepared according to the chef's inspiration and market products. Ask your server for details.

A fresh and complete salad from Nice. Crunchy mix of raw and cooked vegetables with tuna and anchovies. Dressed with olive oil, it's a light and sunny dish.

Gourmet salad topped with warm confit poultry gizzards. Contrast between the fresh salad and the tender, flavorful gizzards. Often served with potatoes.

A large composed salad with various raw vegetables, egg, and tuna. Fresh and crunchy, ideal for a light meal.

Salad served with goat cheese (Crottin de Chavignol) roasted on warm toasts. The cheese is creamy and melted, contrasting with the vinaigrette salad and the crunch of walnuts.

Salad with Mediterranean flavors with mozzarella, raw ham, and Parmesan. Fresh and tasty, often enhanced with olive oil and basil or arugula.

A classic salad with ham, cheese, eggs, and vegetables. Simple, balanced, and nutritious.

A rustic and hearty salad with smoked bacon and potatoes. Rich and flavorful, often with a runny egg.

Chicken salad, served with cheese and various vegetables. A complete, fresh, and protein-rich meal.

Salad inspired by northern flavors, rich in smoked and marinated fish like salmon and herring. Served with crème fraîche to soften the salty taste of the fish.

Hot grilled sandwich filled with bacon and goat cheese. The bread is crispy and the cheese is melted. A comforting and tasty dish.

A variation of croque-monsieur with smoked salmon instead of ham. Hot toasted bread with a creamy filling.

Grilled sandwich with southern flavors with chicken, tomato, mozzarella, and basil. Hot, melted, and fragrant.

Classic hot ham and cheese sandwich, made with rustic country bread. Grilled until the cheese is golden.

Like the country-style croque monsieur, but topped with a fried egg (sunny-side up). Rich and hearty.

Fried eggs cooked in a pan, served simply with the yolk still runny and the white cooked. Simple and traditional dish.

Fried eggs served with grilled or cooked ham. A classic bistro dish, simple and filling.

Beaten eggs cooked in a pan, served plain. Soft and light texture.

Omelette with ham pieces. Tasty and classic.

Complete omelette filled with ham and melted cheese. Rich and filling.

Extra portion of side dish, such as fries or green salad.

A Beaujolais red wine, light and fruity. Notes of red berries and violet, soft tannins. Served by the glass or carafe.

Rhône Valley red wine. Generally spicy and full-bodied with notes of dark fruits. Served by the glass or carafe.

Bordeaux red wine. Structured with present tannins, classic notes of red fruits and earth. Served by the glass or carafe.

A very pale, fresh, and elegant rosé wine. Subtle notes of red berries and minerality. Very refreshing.

White wine from the Southwest of France. Very aromatic, crisp, and fruity, with notes of citrus and exotic fruits.

White Burgundy wine (Chardonnay). Rich, dry, and floral with buttery notes. An elegant white wine.

Elegant Champagne made exclusively from white grapes (Chardonnay). Fine bubbles, freshness, and delicate aromas.

Organic Bordeaux red wine. Full-bodied and fruity, produced with respect for the environment. 75cl bottle.

Classic Bordeaux red wine. 75cl bottle.

Loire red wine (Cabernet Franc). Fruity, supple, and fresh, with notes of red berries. Available in half bottle or bottle.

Cru Beaujolais red wine. Elegant and silky. 75cl bottle.

Rhône Valley red wine. Generous and spicy. 75cl bottle.

Pale and fresh Languedoc rosé wine. 75cl bottle.

Famous pale rosé wine from Provence. Very pale, dry, and aromatic with citrus notes. 75cl bottle.

Dry and very fruity white wine. 75cl bottle.

Refined white Burgundy wine. 75cl bottle.

French blonde beer served on tap. Malty and slightly sweet taste, round texture.

French dark beer in a bottle. Aromas of caramel, coffee, and roasted malt. Smooth and dark.

Belgian abbey beer. Blonde, golden, and full-bodied with spicy and fruity notes.

International pale lager beer. Clear, crisp, and slightly bitter.

Mix of blonde beer and Picon (bitter orange liqueur). Distinctive bittersweet flavor, very popular in northern and eastern France.

Refreshing mix of blonde beer and lemonade. Low alcohol, smooth, and fizzy.

Selection of still (Vittel) or sparkling (San Pellegrino, Badoit) mineral waters. Refreshing and hydrating.

Classic cola soda, sweet and fizzy.

Sugar-free and calorie-free version of cola.

Sugar-free cola with a taste close to the original.

French orange soda with orange pulp. Fruity taste and slightly shaken before drinking.

Very sparkling natural mineral water. Often served with a slice of lemon.

Tonic or citrus soda, bitter and sweet.

Citrus-flavored soda (often Schweppes Agrumes). Sweet and tangy.

Bottled fruit juices, Pago brand. Available in several intense and fruity flavors.

Freshly squeezed orange juice made to order. Natural, vitamin-rich, and tasty.

Fresh lemon juice served with water and sugar on the side to adjust sweetness to your taste. Very thirst-quenching.

A classic espresso. Short, black, and strong.

Decaffeinated espresso. The taste of coffee without the caffeine.

Espresso diluted with hot water (americano). Smoother and less intense than a pure espresso.

Infusion of tea leaves. Served hot.

Herbal tea without caffeine (verbena, mint, etc.). Soothing and hot.

Two shots of espresso in a cup. Very strong and energizing.

Espresso with hot milk and a little milk foam. Similar to a cappuccino or latte.

Hot chocolate and milk drink. Sweet, sugary, and comforting.

An espresso served with a selection of several small miniature desserts (mignardises). Ideal for tasting everything.