La Mascotte Montmartre

Name: La Mascotte Montmartre
Address: Paris
Price range: €1.5 - €27

★ 4.3 (1,523)

Aperitifs

Champagne! Domaine Louis Dehu

Sparkling wine from the Champagne region of France. High acidity, bubbly carbonation, and complex flavors of citrus and brioche. Served chilled as a celebration drink or appetizer.

€12~ ≈ $14.00

Billecart Salmon brut Reserve

A prestigious Champagne known for its finesse and balance. Features crisp fruit notes and elegant bubbles. Perfect for toasting or pairing with light appetizers.

€15~ ≈ $17.00

Le Kir "Mascotte"

Sparkling wine with: blackcurrant, blackberry or peach liquor

A French cocktail made with sparkling wine and a splash of fruit liqueur. Sweet, fruity, and bubbly. A popular pre-meal drink.

€10 ≈ $12.00

Le Kir Royal

Champagne with: blackcurrant, blackberry or peach liquor

A luxurious version of the Kir cocktail using Champagne instead of regular white wine. Sweet fruit liqueur balances the dry crispness of the Champagne. Elegant and refreshing.

€13.50 ≈ $16.00

The Americano

Homemade!

A classic cocktail made with Campari, sweet vermouth, and soda water. Bittersweet and herbal with a refreshing fizz. Served over ice with an orange slice.

€13.50 ≈ $16.00

The Spritz

Homemade!

An Italian wine-based cocktail, usually Prosecco, bitter liqueur (like Aperol), and soda water. Orange-hued, bittersweet, and sparkling. Very refreshing in warm weather.

€11 ≈ $13.00

Our oyster seller's recommendation

The Oysters From Bretagne

Yvon Madec à Carantec / Huîtres de Prat-Ar-Coum

Medium n° 3. Price By 6.

Fresh oysters from Brittany, France. Known for their briny, iodine-rich flavor and firm texture. Served raw on ice, typically eaten with lemon or vinegar sauce.

€17.40 ≈ $20.00

The Oysters from Normandie

Jean-Paul Garnier, natural spat of Baie des Veys

Pleines Mer d'Agon-Coutainville

Price By 6.

Open-sea oysters from Normandy. They have a salty, oceanic taste with a crisp texture. Enjoyed raw, often slurped directly from the shell.

€15.60~ ≈ $18.00

Spéciales "d'Utah Beach"

Medium n° 3. Price By 6.

Premium oysters from the historic Utah Beach area. They are fleshy with a sweet, nutty aftertaste. Served fresh on a bed of ice.

€24.60 ≈ $29.00

Pool of Marennes-Oléron

The oysters from Maison Barreau

Les Fines de Claire

Medium n° 3. Price By 6.

Famous French oysters refined in clay ponds (claires). They have a delicate, less salty flavor and a distinct greenish tint. Smooth and balanced taste.

€19.20 ≈ $22.00

Spéciales Gillardeau

Maison Gillardeau in Bourcefranc Le Chapus. Price By 6.

A high-end oyster brand known for consistent quality. Very plump, meaty, and sweet with a nutty finish. Regarded as one of the best oysters in the world.

€19.20~ ≈ $22.00

The Oysters from Charente-Maritime

Fines de Claire

Medium n° 3

Oysters finished in shallow clay ponds on the French Atlantic coast. Known for a balanced, slightly nutty flavor and firm flesh.

€19.80 ≈ $23.00

Speciales Maison Gillardeau

Medium n° 3

Premium Gillardeau oysters from the Charente-Maritime region. Renowned for their voluptuous flesh and sweet, aromatic flavor.

€27 ≈ $31.00

Shellfish and crustacean

from our seafood bench

Traditional pink shrimps

Classic cooked prawns with a pink shell. Sweet, firm meat. Peel by hand and dip in mayonnaise or butter.

€12.50 ≈ $14.00

Pink shrimps from Madagascar RL

High-quality organic shrimps from Madagascar. Known for their firm texture and rich, sweet flavor. Served cold in their shells.

€15 ≈ $17.00

King prawns from Madagascar RL

Large, meaty prawns from Madagascar. Juicy and flavorful. Excellent for peeling and eating with a dipping sauce.

€17 ≈ $20.00

Small grey shrimps "Jumbo"

Small, grey-colored shrimp with intense flavor. Often eaten whole or peeled as a snack. Salty and savory.

€11 ≈ $13.00

Scampi

Also known as langoustines or Dublin Bay prawns. They look like small lobsters and have sweet, delicate white meat.

€5.50 ≈ $6.00

Crab

Whole crab served cold. Requires cracking the shell to access the sweet white meat inside. A hands-on dining experience.

€19 ≈ $22.00

A portion of whelks

Large sea snails cooked in a savory broth. The meat is chewy and dense. Extract from the shell using a small pick and eat with mayonnaise.

€8 ≈ $9.00

A portion of winkles

Small edible sea snails. They have a strong sea flavor and firm texture. Use a pin to pull the meat out of the tiny shells.

€10.50 ≈ $12.00

A warty venus

(in season)

A type of hard-shell clam with a rough exterior. The meat is firm and salty. Often eaten raw or lightly cooked.

€2.80 ≈ $3.00

A carpet Shell

A species of clam known for its high-quality meat. Sweet and tender. Commonly enjoyed raw on the half shell.

€2.80 ≈ $3.00

A dog cockle

A round, smooth clam with a firm texture. It has a sweet, almond-like flavor. Often served raw.

€1.50 ≈ $2.00

A raw mussel

Fresh mussel served uncooked. Soft, orange flesh with a briny ocean taste. Slurped from the shell.

€1.50 ≈ $2.00

A clam

A general term for a bivalve mollusk. Tender meat with a clean, salty flavor. Served raw or steamed.

€6 ≈ $7.00

Sea Urchin

(in season)

Spiny sea creature with edible orange roe inside. The flavor is creamy, sweet, and briny, often described as the 'foie gras of the sea'.

€7 ≈ $8.00

From the fishpool to the pan ...!

Proposed flambeed with whiskey or chilled with "aïoli", "à la plancha" with meunière seaweed butter sauce, Garnish with a vegetable teppanyaki

A live Brittany lobster

Price per 100 g

Premium blue lobster from Brittany. Prized for its firm, sweet flesh and rich flavor. Cooked to order from live.

€14~ ≈ $16.00

A live Canadian Lobter

Price per 100 g

North American lobster known for its large claws and sweet meat. Prepared fresh. A hearty seafood choice.

€14~ ≈ $16.00

Vins au verre et en pichet

Wines by the glass (14 cl)

Jurançon 2019 "Uroulat" - Clos Uroulat, Marie et Charles Ours à Monein

Blanc Moelleux

Sweet white wine from Southwest France. Notes of honey, tropical fruits, and apricot with good acidity. pairs well with foie gras or desserts.

€10 ≈ $12.00

Muscat Ile de beauté 2023 Clos Ornasca, Laetitia Tola & Jean Antoine Manenti à Eccica-Suarella

Blanc Moelleux

A sweet, floral white wine from Corsica. Aromas of grapes and citrus. Luscious and aromatic.

€10 ≈ $12.00

Côteaux de l'Aubance 2023 "Premières tries" - Terra Vita Minum, Vignerons à Mozé sur Louet

Blanc Moelleux

Sweet white wine from the Loire Valley. Rich and honeyed with stone fruit flavors. "Premières tries" indicates high-quality grape selection.

€10 ≈ $12.00

"Phénomène" - Domaine de le Grenaudière, M.Ollivier et S.Cottenceau

Vin sans alcool

Alcohol-free wine option. Offers the taste of wine without the alcohol. Suitable for non-drinkers.

€8.50 ≈ $10.00

"Bulles de Phénomène" - Domaine de le Grenaudière, M.Ollivier et S.Cottenceau

Vin sans alcool PETILLANT

Sparkling alcohol-free wine. Festive and bubbly without the effects of alcohol.

€9 ≈ $10.00

AOP Ventoux 2023 "Les 3 Villages" - Château La Croix des Pins à Mazan

Wine from the Rhône Valley near Mont Ventoux. Typically fruity and spicy.

€9.50 ≈ $11.00

Côtes de Provence 2024 "La Bastide du Plan", Jan Michel Just à Callas

A Provence wine, likely a white or rosé. Fresh, dry, and aromatic.

€9.50 ≈ $11.00

Macon Viré-Clessé 2022 Domaine Michel, Franck Michel à Clessé

White wine made from Chardonnay in Burgundy. Rich, floral, and slightly buttery.

€11 ≈ $13.00

Chablis Vieilles Vignes 2022 Domaine Marie Ange Robin à Chablis

Crisp, dry white wine from Chardonnay grapes in northern Burgundy. Known for its minerality and green apple notes.

€11 ≈ $13.00

Beaujolais 2024 "L'Exeption" - Domaine Emile Cheysson à Chiroubles

Light-bodied red wine made from Gamay grapes. Fruity with low tannins. Easy drinking.

€8 ≈ $9.00

Muscadet sur Lie 2023 Domaine de le Grenaudière, Famille Ollivier à Maisdon sur Sèvres

Dry white wine from the Loire Valley. "Sur lie" means it was aged on yeast lees for more texture. Pairs perfectly with oysters.

€7 ≈ $8.00

Touraine 2023 "Ante Vinum" - Château de Quinay, famille Quadart

Wine from the Loire Valley, likely Sauvignon Blanc (if white). Crisp and refreshing.

€7.50 ≈ $9.00

Sancerre 2022 "L'Essentiel" - Domaine de Rossignol, Pierre Cherrier et Fils

Famous white wine from the Loire Valley made from Sauvignon Blanc. Zesty, grassy, and mineral-driven.

€8.50 ≈ $10.00

Côtes de Provence 2023 "La Bastide du Plan", Jan Michel Just à Callas

ROSE

Classic dry rosé from Provence. Pale pink color with notes of strawberry and citrus. Refreshing and summery.

€7.50 ≈ $9.00

Chiroubles 2023 Domaine Emile Cheysson à Chiroubles

ROUGE

A Beaujolais Cru red wine. Very light, fruity, and floral (often violet notes). Serve slightly chilled.

€7.50 ≈ $9.00

Vin de France du Beaujolais 2022 Domaine de l'Arbuissonnière - famille Rotalier

ROUGE

Red table wine from the Beaujolais region. Likely light and fruit-forward.

€8 ≈ $9.00

Fronsac 2017 Château Villars, vignobles Gaudrie à Saillans

ROUGE

Red wine from Bordeaux (Right Bank). Merlot-based, full-bodied with dark fruit and earthy notes.

€9.50 ≈ $11.00

Faugères 2021 "Les Léonides" - Domaine du Météores à Cabrerolles

ROUGE

Red wine from Languedoc. Blend of Syrah, Grenache, and Mourvèdre. Spicy, herbal, and ripe.

€7.50 ≈ $9.00

Collioure 2022 "Puig Oriol" - Domaine de La Tour Vieille, Vincent Cantié à Collioure

ROUGE

Robust red wine from Roussillon near the Spanish border. Intense, sun-baked fruit flavors and spice.

€9.50 ≈ $11.00

Touraine 2022 "Les Bloctières" - Château de Quinay, famille Quadart

ROUGE

Red wine from the Loire Valley. Often made from Gamay or Cabernet Franc. Fresh and lively.

€7.50 ≈ $9.00

Chinon 2020 "Elégance" - Domaine de Noiré, Jean Max Manceau

ROUGE

Classic Loire Valley red made from Cabernet Franc. Notes of raspberry, bell pepper, and pencil shavings.

€8.50 ≈ $10.00

Rasteau 2021 "Classique" - Domaine des Escaravailles, Famille Ferran et Filles

ROUGE

Rich red wine from the southern Rhône Valley. Grenache-based, high alcohol, full body, and dark fruit flavors.

€8.50 ≈ $10.00

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