La Maison

Classic bistro starter of hard-boiled eggs topped with a creamy homemade mayonnaise. Enhanced by Espelette pepper and the crunch of croutons.

Fresh arugula salad with slices of mild chorizo and a runny poached egg. Served with croutons for texture.

Whole Saint-Marcellin cheese roasted in the oven, seasoned with honey and thyme. Served warm and melted with toast.

Thin slices of salmon marinated in herbs and salt (gravlax method). Served with small soft buckwheat blinis.

Homemade duck foie gras terrine, served in a sharing pot. Rich and melt-in-your-mouth, with toast.

Fine grilled chicken escalope, enhanced with pesto. Served with arugula salad and homemade fries.

Raw minced beef, seasoned, quality Aubrac breed. Served fresh with homemade fries.

Cooked fish fillet (sea bass), served with a Grenoble sauce (capers, lemon, croutons) with preserved lemon. Accompanied by mashed potatoes.

Raw fish (sea bream) marinated in a spicy citrus juice (leche de tigre). Served fresh with roasted sweet potato for sweetness.

Beef piece slow-cooked until very tender. Served with its reduced cooking juices and a fine carrot puree.

Gourmet burger with Aubrac beef patty and melted Morbier cheese. Artisanal bun and homemade fries.

Grilled beef cut (flank steak), known for its flavor. Served with an herb sauce (chimichurri) and fries.

Vegetarian dish of cooked vegetables covered with a crispy savory crumble topping. Served with salad and parmesan.

Tubular pasta served with a basil, pine nut, and parmesan sauce (pesto verde). Option to add stracciatella (creamy burrata center).

Large salad with lettuce, crispy breaded chicken, marinated anchovies (boquerones), and parmesan shavings. Dressed with Caesar sauce.

Toasted sandwich made with Poilâne country bread, filled with ham and a truffle-flavored cream.

Complete meal package for children including a drink, a main course with side dish, and a dessert.

Plate of two aged cheeses from Maison Lait Sauvage, served with toast.

Seasonal fruit tart, served with homemade whipped cream.

Airy dessert with rich cocoa chocolate, enhanced with crumble pieces for crunch.

Rice slowly cooked in sweetened milk, served with a caramel-passion coulis and a crunchy texture.

Dessert based on crispy and soft meringue, topped with lemon cream (lemon curd) and whipped cream.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar, flavored with orange.

Slice of pastry cream pie with two flavors, vanilla and pistachio, with a firm and melting texture.

Creamy Italian dessert with mascarpone and soaked biscuits, made according to the inspiration of the moment.

A coffee served with an assortment of small tasting portion desserts.

A tea served with an assortment of small tasting portion desserts.

More generous version of the "café gourmand" with more small pastries.

Scoops of ice cream or sorbet of your choice from the available flavors. Refreshing and sweet.

Ice cream coupe with coffee ice cream, sweetened cold coffee, and whipped cream.

Classic coupe with vanilla ice cream, hot chocolate sauce, and whipped cream.

Ice cream coupe with chocolate ice cream, cold chocolate, and whipped cream.

Waffle served in a savory version with creamy fresh cheese (stracciatella) and Serrano cured ham.

Chickpea puree flavored with basil, served as a spread with toast.

Appetizer version of the croque-monsieur, cut into bites, with ham and truffle cream.

Assortment of dips and creams to share with fresh vegetable sticks.

Whole sausage served on a board, to be cut as you wish.

Assortment of various cured meats (ham, sausage, terrine) served on a board.

Selection of aged cheeses served with bread.

Mixed board combining charcuterie and cheeses for a complete aperitif.

Warm waffle simply dusted with powdered sugar.

Waffle topped with a creamy salted butter caramel sauce.

Gourmet waffle topped with chocolate-hazelnut spread.

Elegant champagne made exclusively from white grapes.

Prestige champagne, rich and complex.

Sparkling Loire wine, an excellent alternative to champagne.

Refreshing lemon cocktail, a variation of the classic Spritz.

The famous bitter and sparkling Italian orange cocktail.

Spritz with floral and citrus notes thanks to bergamot liqueur.

Sweet and fragrant Spritz with elderflower liqueur.

Grapefruit Spritz, fresh and slightly bitter.

Signature cocktail based on champagne and fruit, served with plenty of ice.

Fruity and vanilla cocktail with vodka and passion fruit, served with a shot of champagne.

Sparkling and sweet cocktail with peach and champagne.

Refreshing gin cocktail with crushed strawberry.

Classic Mexican cocktail with tequila and lime, served with a salt rim.

Moscow Mule variation with gin, spiced with ginger.

Vodka and ginger beer cocktail, served very cold.

Fruity and exotic rum punch.

Bitter and strong aperitif cocktail, Italian classic.

Classic gin and tonic with a London gin.

Original gin and tonic with saffron-infused gin.

Premium gin and tonic with a Parisian artisanal gin.

Fresh gin and tonic with cucumber and rose notes.

Classic German blonde beer on tap.

Light and cloudy wheat beer on tap.

Richly flavored Belgian abbey beer.

Parisian India Pale Ale, hoppy and bitter.

Beer mixed with Picon orange bitter syrup.

Mixture of beer and lemonade (Panaché) or with grenadine added (Monaco).

Light Mexican beer served in a bottle.

Alcohol-free alternative to beer.

Assorted bottled fruit juices.

Classic apple juice.

Freshly squeezed citrus juice.

Refreshing tea drink with peach flavor.

Classic sodas and carbonated drinks.

Still mineral water.

Mineral water flavored with syrup.

Lemonade mixed with syrup.

Quality French artisanal lemonade.

Fresh lemon drink, available in several flavors.

Homemade iced tea with a Moroccan inspiration, sparkling and fresh.

Short and strong coffee, Italian classic.

Espresso with a touch of hot milk.

Decaffeinated coffee.

Double shot of espresso.

Large coffee with milk.

Hot cocoa and milk drink.

Coffee with hot milk and milk foam.

Cappuccino with chocolate.

Coffee topped with whipped cream.

Hot chocolate topped with whipped cream.

Hot milky drink flavored with chocolate and biscuit.

Selection of teas from Dammann Frères.

Classic French aperitif mixing white wine and cassis liqueur.

Luxurious version of Kir, made with champagne.

Glass of sparkling Champagne wine.

Glass of Italian sparkling wine.

House aperitif Dolin (likely vermouth).

Herbal flavored wine, sweet or dry.

Sweet Portuguese fortified wine.

Bitter aperitif based on gentian.

Pastis, anise-flavored aperitif to be diluted with water.

Very peaty and smoky Scotch whisky.

Powerful and spicy Japanese whisky.

French whisky.

Dry and spicy American rye whisky.

Blend of three French malt whiskies, round and balanced.

Rich and woody American Bourbon.

Classic Kentucky Bourbon, smooth and vanilla-flavored.