Christmas Special Course
クリスマススペシャルコース
A small delight from Aomori
◇Terrine of 'Kakimoto' from Hakodate, Hokkaido, with salmon roe
~1st Course~
◇Hokkaido Scallops and Sea Urchin, Lobster
Glass preparation with caviar and truffle
~2nd Course~
◇Snow Crab and Hairy Crab from Miyauchi, Hokkaido, Snow Crab
Mil-feuille style
~3rd Course~
◇Halibut stuffed with scallop mousse from Hokkaido, abalone and
Risiri kelp, fondant with saffron sauce
~4th Course~
◇Sautéed duck from Takikawa, Hokkaido, and premium French foie gras
with Champignon dixel
~Main Dish~
◇Select Sirloin Steak from Shiraoi, Hokkaido
Special demi-glace sauce
~Palate Cleanser~
Haskap water jelly, a specialty of Komak, Anzu
~Dessert~
3 types of chocolate mousse with Hokkaido strawberry sauce
[Chocolate House Xmas]
~Beverages~
A special Christmas course featuring abundant seasonal ingredients from Hokkaido and Aomori. It includes various elaborate dishes such as terrine, seafood, foie gras, and sirloin steak. After your meal, you can choose your preferred drink from coffee, black tea, espresso, or herbal tea.

