menufans

La Gorgée

takeaway 12pm-8pm starter or dessert .... €8.50 main ........ €16.50 « a dish of the day included in the menu » please do not hesitate to ask us about potential allergens in our preparations thank you for being here DECEMBER 24th and 31st OPEN !!

★ 4.6 (400)

to share or not

Country pâté, Rabelais spices, onion jam
Terrine de campagne, épices Rabelais, confiture d'oignons
....€11
Rustic country pâté seasoned with Rabelais spices, served with a sweet onion condiment. Firm and coarse texture. To be enjoyed spread on bread.
€11 ≈ $13.00
Semi-cooked duck foie gras with Armagnac, mild spices, toasts
Foie gras de canard mi-cuit à l'armagnac, épices douces, toasts
... €25
Semi-cooked duck foie gras, flavored with Armagnac and spices. Melting and creamy texture. Served with toasted bread.
€25 ≈ $29.00

Starters

à la carte starter ............ €10.5o

Goat cheese dome, honey, chili, shallot, intense poultry sauce
Dome de fromage de chèvre, miel, piment, échalote, sauce volaille intense
Fresh goat cheese presented as a dome, accompanied by a sweet, savory, and spicy mix. Creamy and light texture. A flavorful starter.
€10.50 ≈ $12.00
Fish ravioli, mustard seeds, green vegetable emulsion
Ravioles de poisson sauvage, graine de moutarde, émulsion de légumes verts
Small pasta stuffed with fish, served with a light mustard and vegetable sauce. Tender texture and delicate marine flavor.
€10.50 ≈ $12.00
Floating island with Scottish smoked salmon, Loire white wine sabayon
Ile flottante au saumon fumé d'Ecosse, sabayon de vin blanc de Loire
A savory version of the classic dessert, with poached meringue and smoked salmon, coated in a white wine sauce. Airy and foamy texture.
€10.50 ≈ $12.00
Mushroom broth, glazed root vegetables, walnut cream, 18-month-old Comté cheese
Bouillon de champignons, légumes racines glacés, crème de noix, comté 18 mois
Clear and fragrant mushroom soup, with glazed root vegetables and aged cheese. Earthy and comforting flavor.
€10.50 ≈ $12.00

Main Courses

à la carte main course ................ €23.5o

Steamed wild fish, shellfish poulette sauce, vegetable millefeuille, yuzu
Poisson sauvage étuvé, sauce poulette de coquillages, mille feuille de légumes, yuzu
Wild fish fillet gently steamed, served with a creamy shellfish sauce and a hint of citrus. Tender flesh and iodized flavor.
€23.50 ≈ $27.00
Beef steak (rump steak), banana sauce, curry, apple, spicy potatoes
Pavé de boeuf (rumsteck), sauce banane, curry, pomme, potatoes épicées
Grilled beef steak served with an original sweet and savory curry and banana sauce. Juicy meat served with spicy potatoes.
€23.50 ≈ $27.00
Stuffed guinea fowl thigh, chestnuts, smoked bacon, green cabbage, tangerine jus
Cuisse de pintade farcie, chataignes, poitrine fumée, choux vert, jus mandarine
Stuffed poultry thigh, served with chestnuts and cabbage. A dish with rustic and autumnal flavors, enhanced by a citrus jus.
€23.50 ≈ $27.00
Pan-seared duck breast, hibiscus flower sauce, glazed carrots and beetroots
Magret de canard poélé, sauce fleur d'hibiscus, carottes et bettraves glacés
(+€2)
Pan-seared duck breast, served pink with a floral tangy sauce and root vegetables. Tender meat with a rich flavor.
€25.50 ≈ $30.00
Vegetarian plate, stuffed butternut, chestnuts, grains, feta and miso sauce
Assiette végétarienne, butternut farci, marrons, céréales, sauce féta et miso
Complete meat-free dish made of stuffed squash, chestnuts, and grains, coated in a flavorful cheese and miso sauce. Rich and nourishing.
€23.50 ≈ $27.00
Genuine rib steak (1kg and +) for 2 people
Côte de bœuf véritable (1kg et +) pour 2 personnes
... €75.00 (excluding menu)
Impressive bone-in steak to share, grilled to your liking. Marbled, very tender, and flavorful meat.
€75 ≈ $87.00

Desserts

à la carte dessert ............ €10.5o

Selection of raw milk AOP cheeses, black cherry jam
Sélection de fromages AOP au lait cru, confiture de cerises noires
(+€3)
Platter of quality aged cheeses, served with a black fruit jam. Ideal to finish the meal on a savory note.
€13.50 ≈ $16.00
Praline ice cream creation, tarragon sorbet, vanilla ice cream, white chocolate
Création glacée pralinée, sorbet estragon, glace vanille, chocolat blanc
Iced dessert combining the sweetness of praline and white chocolate with the herbaceous freshness of tarragon. Creamy and cold texture.
€10.50 ≈ $12.00
Tartlet, almond cream, mango, pineapple, passion fruit
Tartelette, crème d'amande, mangue, ananas, fruits de la passion
Small tart filled with a moist almond cream and fresh exotic fruits. Crispy crust and tangy fruity flavors.
€10.50 ≈ $12.00
Salted butter Breton shortbread, organic lemon cream, mint jelly
Sablé breton au beurre salé, crème de citron bio, gelée de menthe
Crumbly salted butter biscuit topped with lemon cream and a hint of mint. Perfect balance between sweet, salty, and sour.
€10.50 ≈ $12.00
Citrus crème brûlée flambéed with Cointreau liqueur
Crème brûlée aux agrumes flambée à l'alcool de Cointreau
(+€1)
Creamy citrus-flavored cream, covered with a layer of crunchy caramelized sugar, flambéed with orange liqueur.
€11.50 ≈ $13.00

Lunch Set Menus

prices

the lunch menu
le menu midi
à la carte choice starter/main or main/dessert (except Saturday, Sunday)
Lunch set menu including two dishes of your choice (starter and main, or main and dessert). Available on weekdays only.
€23.50 ≈ $27.00
the lunch main course only
le plat midi seul
Option to order only the main course from the lunch menu.
€19.50 ≈ $23.00

soft

50cl mineral water
eau minérale 50cl
Bottle of natural mineral water.
€6.50 ≈ $8.00
33cl soda
soda 33cl
Sweet carbonated drink served chilled.
€5.50 ≈ $6.00
20cl fruit juice
jus de fruits 20cl
Fresh or bottled fruit juices.
€5.50 ≈ $6.00

wines by the glass

white

Anjou "chenin"
White wine from the Loire Valley, Chenin grape variety. Fresh and fruity.
€7.50 ≈ $9.00
Côtes-du-Rhône "viognier"
White wine from the Rhône Valley, Viognier grape variety. Aromatic with notes of white-fleshed fruits.
€8 ≈ $9.00
Saint Véran "chardonnay"
White wine from Burgundy, Chardonnay grape variety. Balanced and elegant.
€9 ≈ $10.00
Chablis "charbonnay"
Renowned dry white wine from Burgundy, mineral and lively.
€12 ≈ $14.00
Coteaux-du-Layon "chenin"
Sweet white wine from the Loire, sweet and fruity.
€9.50 ≈ $11.00

red

Morgon "gamay"
Red wine from Beaujolais, Gamay grape variety. Fruity and structured.
€8 ≈ $9.00
Côte-du-Rhône "grenache syrah"
Classic Rhône red wine, Grenache and Syrah blend. Spicy and warm.
€7.50 ≈ $9.00
Pic St Loup "grenache mourvedre"
Red wine from Languedoc. Powerful and aromatic, with garrigue notes.
€8.50 ≈ $10.00
Chinon "cabernet franc"
Red wine from the Loire. Notes of red fruits and silky texture.
€8.50 ≈ $10.00
Saint-Emilion "grand cru"
Prestigious Bordeaux red wine. Rich, complex, and elegant.
€12 ≈ $14.00

rosé

Languedoc Roussillon "chenancon"
7.5o
Rosé wine from the South of France. Fresh and light, ideal for summer.
€7.50 ≈ $9.00

hot

espresso
café expresso
Short and strong black coffee, rich in aromas.
€2.50 ≈ $3.00
coffee with milk
café crème
Large long coffee with hot milk.
€5.50 ≈ $6.00

End of menu

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Place Information

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