RADISH WITH BUTTER
RADIS BEURRE
Fresh radishes served simply with unsalted butter and salt. A crunchy and light classic to start the meal.
€6.50
≈ $8.00
0
LA GAULOISE PARIS
LA GAULOISE PARIS
La Gauloise - SINCE 1913 - PARIS 15
FOR APERITIF
APPETIZER PLATTER
PLANCHE APERITIF
Assortment of charcuterie and/or cheeses to share. Ideal to accompany a glass of wine at the start of the meal.
€15.50
≈ $18.00
0
KIDS MENU
KIDS MENU
MENU ENFANT
under 10 years old
Main and Dessert
Special menu for children under 10 years old, including a suitable main course and dessert.
€16.50
≈ $19.00
0
FEAST FOR TWO
FRENCH BEEF RIB (≈1.2KG)
CÔTE DE BŒUF FRANÇAISE (≈1,2KG)
A large bone-in beef cut, grilled and served rare or medium. Tender and juicy, ideal for sharing.
€76
≈ $88.00
0
WHOLE TURBOT JUST ROASTED
TURBOT ENTIER JUSTE RÔTIE
Noble whole flatfish, roasted. White, firm, and delicate flesh.
€96
≈ $111.00
0
A LA CARTE MENU
STARTER + MAIN
ENTRÉE + PLAT
Starter + Main
Set menu allowing you to choose a starter and a main course from the à la carte selection.
€39
≈ $45.00
0
STARTER + MAIN + DESSERT
ENTRÉE + PLAT + DESSERT
Starter + Main Course + Dessert
Complete set menu including a starter, a main course, and a dessert of your choice.
€49
≈ $57.00
0
MAIN + DESSERT
PLAT + DESSERT
Main + Dessert
Set menu allowing you to choose a main course and a dessert.
€39
≈ $45.00
0
STARTERS
DUCK FOIE GRAS TERRINE / TERRINE DE FOIE GRAS DE CANARD
TERRINE DE FOIE GRAS DE CANARD/ DUCK FOIE GRAS TERRINE
+€7
Vouvray Moelleux glass 8cl: €5
Duck foie gras cooked in a terrine, served cold with a smooth and rich texture. Often accompanied by toast.
0
CHEF'S TERRINE / TERRINE DU CHEF
TERRINE DU CHEF/ CHEF'S TERRINE
Rustic homemade country pâté made from pork and herbs.
0
TRADITIONAL FRENCH ONION SOUP / GRATINÉE À L'OIGNON
GRATINÉE À L'OIGNON/ TRADITIONAL FRENCH ONION SOUP
Soup made from caramelized onions and beef broth, topped with bread and melted cheese.
0
DEEP-FRIED PANKO SHRIMPS, MANGO SAUCE / CREVETTES CROUSTILLANTES PANKO, SAUCE MANGUE
CREVETTES CROUSTILLANTES PANKO, SAUCE MANGUE/ DEEP-FRIED PANKO SHRIMPS, MANGO SAUCE
Japanese-style breaded (panko) and fried shrimp, served with a sweet and savory mango sauce.
0
WILD BURGUNDY SNAILS IN GARLIC BUTTER / ESCARGOTS SAUVAGES DE BOURGOGNE AU BEURRE D'AIL
ESCARGOTS SAUVAGES DE BOURGOGNE AU BEURRE D'AIL/ WILD BURGUNDY SNAILS IN GARLIC BUTTER
+€5
Burgundy snails served in their shells with garlic parsley butter.
0
SEA BASS CEVICHE, POMEGRANATES, CITRUS FRUITS / CEVICHE DE BAR, GRENADES, AGRUMES
CEVICHE DE BAR, GRENADES, AGRUMES/ SEA BASS CEVICHE, POMEGRANATES, CITRUS FRUITS
Raw fish marinated in citrus juice, served fresh with pomegranate seeds for a tangy touch.
0
GREEN BEANS, POULTRY HEART AND LIVER SALAD / SALADE DE HARICOTS VERTS, CŒUR ET FOIE DE VOLAILLE
SALADE DE HARICOTS VERTS, CŒUR ET FOIE DE VOLAILLE/ GREEN BEANS, POULTRY HEART AND LIVER SALAD
Salad made with fresh green beans, served with pan-fried poultry offal.
0
MAIN COURSES
TRADITIONAL "COQ AU VIN", TAGLIATELLE PASTA / LE TRADITIONNEL "COQ AU VIN", TAGLIATELLES
LE TRADITIONNEL "COQ AU VIN", TAGLIATELLES / TRADITIONAL "COQ AU VIN", TAGLIATELLE PASTA
Iconic French dish: pieces of rooster slow-cooked in red wine with bacon, onions, and mushrooms.
0
FREE RANGE FARMED CHICKEN BREAST, TRUFFLED MASHED POTATOES / SUPRÊME DE POULET FERMIER, PURÉE TRUFÉE
SUPRÊME DE POULET FERMIER, PURÉE TRUFÉE/ FREE RANGE FARMED CHICKEN BREATS, TRUFFLED MASHED POTATOES
Tender free-range chicken breast served with truffle-infused mashed potatoes.
0
GRILLED FILLET OF SEA BASS, RISOTTO AND VIERGE SAUCE / FILET DE BAR GRILLÉ, RISOTTO ET SAUCE VIERGE
FILET DE BAR GRILLÉ, RISOTTO ET SAUCE VIERGE/ GRILLED FILLET OF SEA BASS, RISOTTO
Grilled white fish fillet, served with creamy risotto and an olive oil and herb sauce.
0
SLOW-BRAISED LAMB SHOULDER FOR 12H / ÉPAULE D'AGNEAU CONFITE DE 12H
ÉPAULE D'AGNEAU CONFITE DE 12H/ SLOW-BRAISED LAMB SHOULDER FOR 12H
Lamb shank cooked very slowly until tender and falling off the bone, served with garlic and parsley potatoes.
0
FILLET OF BEEF, BÉARNAISE OR PEPPER SAUCE / FILET DE BŒUF FRANÇAIS, SAUCE BÉARNAISE OU POIVRE
FILET DE BŒUF FRANÇAIS, SAUCE BÉARNAISE OU POIVRE/ FILLET OF BEEF, BÉARNAISE OR PEPPER SAUCE
+€10
Tender and lean beef fillet, served with your choice of creamy tarragon (Béarnaise) or pepper sauce.
0
HOMEMADE CONFIT DUCK LEG, GARLIC POTATOES / CUISSE DE CANARD CONFITE MAISON, P.D.T EN PERSILLADE
CUISSE DE CANARD CONFITE MAISON, P.D.T EN PERSILLADE/ HOMEMADE CONFIT DUCK LEG WITH GARLIC POTATOS
+€5
Duck leg slow-cooked in its own fat, crispy skin and melting flesh, served with garlic and parsley potatoes.
0
SOLE "BELLE MEUNIÈRE" FROM OUR COASTS ≈ 500g / SOLE "BELLE MEUNIÈRE" ≈ 500g
SOLE BELLE MEUNIÈRE DE NOS CÔTES ≈ 500g/ SOLE "BELLE MEUNIÈRE"≈ 500g
+€20
Whole flatfish pan-fried with butter and lemon. Fine and delicate flesh.
0
MUSSELS "MARINIÈRE", HOMEMADE FRENCH FRIES / MOULES MARINIÈRE, FRITES MAISON
MOULES MARINIÈRE, FRITES MAISON/ MUSSELS, FRENCH FRIES "MARINIÈRE"
Mussels cooked in a white wine, shallot, and parsley broth, served with French fries.
0
PENNE ALL'ARRABBIATA, PEPPERS, TOMATOES AND PARMESAN / PENNE A L'ARRABBIATA, POIVRONS, TOMATES ET PARMESAN (V)
PENNE A L'ARRABBIATA, POIVRONS, TOMATES ET PARMESAN/ PENNE ALL'ARRABBIATA, PEPERS, TOMATOES AND PARMESAN (V)
Tubular pasta served with a spicy tomato sauce, peppers, and Italian cheese.
0
THE SABAT OF THE MOMENT / L'ABBAT DU MOMENT
L'ABBAT DU MOMENT/ THE SABAT OF THE MOMENT
Dish made from offal (kidneys, liver, tripe...) that changes according to the day's market.
0
DESSERTS
CAMEMBERT, BLUE AUVERGNE AND COMTÉ / CAMEMBERT, BLEU AUVERGNE ET COMTÉ
CAMEMBERT, BLEU AUVERGNE ET COMTÉ/ CAMEMBERT, BLUE AUVERGNE AND COMTÉ
+€3
Platter of three classic French cheeses: soft, blue, and pressed cooked cheese.
0
CHOCOLATE MOUSSE / MOUSSE AU CHOCOLAT À LA CUILLÈRE
MOUSSE AU CHOCOLAT À LA CUILLÈRE/ CHOCOLATE MOUSSE
Light and rich dark chocolate dessert, traditionally served with a spoon.
0
BABA GENEROUSLY SOAKED IN RUM / BABA AU RHUM BIEN ARROSÉ
BABA AU RHUM BIEN ARROSÉ/ BABA GENEROUSLY SOAKED IN RUM
Yeast cake soaked in rum syrup, often served with whipped cream.
0
VANILLA CRÈME BRÛLÉE / CRÈME BRÛLÉE À VANILLE
CRÈME BRÛLÉE À LA VANILLE/ CRÈME BRÛLÉE WITH VANILLA
Creamy vanilla custard dessert topped with a thin layer of crunchy caramelized sugar.
0
ICE CREAM OR SORBET 3 SCOOPS OF YOUR CHOICE / COUPE DE GLACE OU SORBET 3 BOULES AU CHOIX
COUPE DE GLACE OU SORBET 3 BOULES AU CHOIX/ ICE CREAM OR SORBET 3 SCOOPS OF YOUR CHOICE
Three scoops of ice cream or sorbet in your choice of flavors.
0
RED BERRY PAVLOVA / PAVLOVA WITH BERRIES
PAVLOVA AUX FRUITS ROUGES / PAVLOVA WITH BERRIES
Dessert made of crunchy meringue, whipped cream, and fresh red berries.
0
FRESH FIGS, VERBENA, YOGURT ICE CREAM, CRUMBLE / FIGUES FRAÏCHES, VERVEINE, GLACE YAOURT, CRUMBLE
FIGUES FRAÏCHES, VERVEINE, GLACE YAOURT, CRUMBLE/ FIGS, VERBENA AND YOGURT ICE CREAM
Fresh dessert combining the sweetness of fig, the tanginess of yogurt, and the crunch of crumble.
0
THE FAMOUS CRÊPES SUZETTE / LES FAMEUSES CRÊPES SUZETTE
LES FAMEUSES CRÊPES SUZETTE/ THE FAMOUS CRÊPES SUZETTE
Crêpes served with a sauce made of butter, sugar, orange juice, and Grand Marnier liqueur, often flambéed.
0
CHOCOLATE CRÊPES / CRÊPES WITH CHOCOLATE
LES CRÊPES AU CHOCOLAT/ CRÊPES WITH CHOCOLATE
Thin crêpes coated in chocolate sauce.
0
COFFEE AND ASSORTMENT / CAFÉ GOURMAND
CAFÉ GOURMAND/ COFFE AND ASSORTMENT
Coffee served with a selection of several small miniature desserts.
0
COLONEL (LEMON SORBET AND VODKA) / COLONEL (SORBET CITRON ET VODKA)
COLONEL (SORBET CITRON ET VODKA)/ COLONEL (LEMON SORBET AND VODKA)
+€4
Lime sorbet with iced vodka. Refreshing and digestive.
0
IRISH COFFEE
Hot cocktail based on coffee, Irish whiskey, sugar, and cream.
€14
≈ $16.00
0
FRENCH COFFEE
Variation of Irish Coffee, usually using Cognac or Brandy instead of whiskey.
€14
≈ $16.00
0
ESPRESSO MARTINI
EXPRESSO MARTINI
ESPRESSO MARTINI
Cold cocktail with coffee, vodka, and coffee liqueur, served dry in a martini glass.
€14
≈ $16.00
0
DIGESTIFS
LIQUEURS 4cl
GET 27, GET 31, BAILEYS
Selection of popular liqueurs: mint (Get) or cream of whiskey (Baileys).
€9
≈ $10.00
0
CHARTREUSE, LIMONCELLO
CHARTREUSE, LIMONCELO
Herbal liqueur (Chartreuse) or lemon liqueur (Limoncello).
€9
≈ $10.00
0
MANZANA, AMARETTO
Green apple (Manzana) or almond (Amaretto) liqueur.
€9
≈ $10.00
0
COINTREAU, GRAND MARNIER
Orange peel liqueurs.
€9
≈ $10.00
0
LA GAULOISE, POIRE WILLIAMS, MIRABELLE
Local herbal liqueur or fruit eau-de-vie.
€10
≈ $12.00
0
SOUILLAC PLUM
PRUNE DE SOUILLAC
Artisanal plum eau-de-vie.
€12
≈ $14.00
0
PEPPERMINT, MENTHE PASTILLE
MENTHE POIVRÉE, MENTHE PASTILLE
Fresh and digestive mint liqueurs.
€12
≈ $14.00
0
LEMON
Lemon liqueur or eau-de-vie.
€12
≈ $14.00
0
BURGUNDY SLOE
PRUNELLE DE BOURGOGNE
Liqueur made from wild sloe berries.
€12
≈ $14.00
0
RUM
EL PASSADOR DE ORO PASSION
Rum infused or flavored with passion fruit.
€12
≈ $14.00
0
EL PASSADOR DE ORO XO
Aged rum (Extra Old) with complex notes of wood and spices.
€17
≈ $20.00
0
DIPLOMATICO
Smooth and rich Venezuelan rum.
€10
≈ $12.00
0
ARMAGNAC 4cl
CHÂTEAU DE LACQUY 7 YEARS
CHÂTEAU DE LACQUY 7 ANS
Southwestern French grape marc eau-de-vie, aged 7 years.
€10
≈ $12.00
0
CHÂTEAU DE LACQUY 12 YEARS
CHÂTEAU DE LACQUY 12 ANS
Calvados aged 12 years in oak barrels.
€14
≈ $16.00
0
CHÂTEAU DE LACQUY 30 YEARS
CHÂTEAU DE LACQUY 30 ANS
Exceptional, very old, and complex Armagnac.
€20
≈ $23.00
0
CHÂTEAU DE LACQUY 1999
Vintage Armagnac from the year 1999.
€25
≈ $29.00
0
COGNAC 4cl
COGNAC
Charentais wine eau-de-vie.
€10
≈ $12.00
0
MARTELL VSOP
Balanced Cognac (Very Superior Old Pale).
€10
≈ $12.00
0
HENNESSY XO
HENESSY XO
Extra Old Cognac, very rich and powerful.
€25
≈ $29.00
0
BURGUNDY MARC 4cl
THE AUTHENTIC 7 YEARS
L'AUTHENTIQUE 7 ANS
Aged grape marc eau-de-vie.
€12
≈ $14.00
0
HOSPICES DE BEAUNE 1999
Prestigious vintage Burgundy marc.
€21
≈ $24.00
0
CALVADOS GROULT 4cl
CALVADOS 3 YEARS
CALVADOS 3 ANS
Young Norman apple eau-de-vie.
€10
≈ $12.00
0
CALVADOS 12 YEARS
CALVADOS 12 ANS
Aged Calvados, rounder and woodier.
€14
≈ $16.00
0
CALVADOS VENERABLE 18 YEARS
CALVADOS VÉNÉRABLE 18 ANS
Calvados of great maturity.
€18
≈ $21.00
0
CALVADOS DOYEN D'AGE 35 YEARS
CALVADOS DOYEN D'AGE 35 ANS
Exceptionally old Calvados.
€21
≈ $24.00
0
COFFEE SHOP
ESPRESSO, DECAF
EXPRESSO, DECAFEINE
Short, strong black coffee, or its decaffeinated version.
€3.40
≈ $4.00
0
HAZELNUT, LONG ESPRESSO
NOISETTE, ALLONGE
Espresso with a drop of milk (hazelnut) or diluted with hot water (long).
€3.50
≈ $4.00
0
CAFE CREME, DOUBLE ESPRESSO
CAFE CREME, DOUBLE EXPRESSO
Large café au lait or double espresso.
€6.50
≈ $8.00
0
CAPPUCCINO, HOT CHOCOLATE
CAPPUCCINO, CHOCOLAT CHAUD
Coffee with milk foam or hot cocoa drink.
€7
≈ $8.00
0
VIENNESE COFFEE
CHOCOLAT VIENNOIS
Hot chocolate topped with whipped cream.
€8
≈ $9.00
0
TEAS AND INFUSIONS
THES ET INFUSIONS
Selection of teas or herbal infusions.
€6.50
≈ $8.00
0
End of menu
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