La Galetterie






100% Organic Breton flours. Homemade savory and sweet preparations.
The Vegetarian Galette
La Galette Végétarienne
Eggplant, zucchini, homemade tomato compote, no cheese. Supplement of French Emmental or fresh goat cheese + €1
A buckwheat galette topped with vegetables and tomato sauce, without basic cheese. Provençal flavors and crispy texture. Ideal for a light meal.
Little Italian Galette
Galette Petite Italienne
Mozzarella, AOP gorgonzola, French Emmental, homemade tomato compote
Buckwheat galette with Italian and French cheeses with a tomato sauce. Rich and melting taste thanks to the cheeses. Served hot.
Burger K Galette
Galette Burger K
Homemade ground beef preparation (French origin meat), cheddar, raw red onion, pickles, sunny-side-up egg Supplement of grilled bacon + €2
A galette version of the burger with ground beef, cheddar, and egg. Flavorful and substantial like a classic burger. To be eaten with cutlery.
Seguin Galette
Galette Seguin
Fresh goat cheese, fresh spinach, hazelnut slivers, seaside honey (honey producer from the coast of legends)
Galette combining the sweetness of fresh goat cheese and honey with the crunch of hazelnuts. Subtle sweet and savory balance. Perfect for goat cheese lovers.
Neuvic Galette
Galette de Neuvic
Smoked sturgeon fillet (Maison caviar de Neuvic), fresh spinach, and a quenelle of Isigny crème fraîche, sunny-side-up egg
Sophisticated galette with smoked sturgeon and crème fraîche. Smoky and creamy flavors. A refined buckwheat dish.
Italian Galette
Galette Italienne
Coppa, mozzarella, AOP gorgonzola, eggplant, zucchini, homemade tomato compote, pine nuts
Complete galette with Mediterranean flavors, charcuterie, and vegetables. Rich and fragrant. A hearty meal.
Valais Galette
Galette du Valais
Raw milk raclette cheese, cured ham, French Emmental, potato, gherkins
Inspired by raclette, with melted cheese, potato, and charcuterie. Very gourmet and comforting. Ideal for big appetites.
Iberian Galette
Galette Ibérique
Chorizo, French Emmental, peppers, candied onion, sunny-side-up egg
Galette with Spanish accents, featuring spicy chorizo and peppers. Zesty and flavorful. Served with a fried egg.
Auvergne Galette
Galette d'Auvergne
Fourme d’Ambert, homemade poached pear, and walnut halves
Classic combination of blue cheese and sweet pear. Intense cheese flavor softened by the fruit. Crunchy texture thanks to the walnuts.
Terroir Galette
Galette Terroir
Grilled bacon, AOC reblochon, French Emmental, candied onion, parsleyed mushrooms
Mountain galette with Reblochon and lardons. Rich, creamy, and very flavorful. A winter dish par excellence.
Norman Galette
Galette Normande
Grilled bacon, raw milk AOC camembert, French Emmental, caramelized apples, walnut halves
A tribute to Normandy with camembert and cooked apples. Sweet and savory mix with character. Served hot and melted.
Guémené Galette
Galette de Guéméné
Andouille de Guémené AOC, with/without French Emmental, homemade old-fashioned mustard cream, candied onion, cracked pepper
Featuring Andouille de Guémené, a smoked Breton tripe sausage. Powerful and smoky flavor, enhanced by mustard. For lovers of distinctive charcuterie.
Scottish Galette
Galette Scottish
Smoked salmon, raw red onion, dollop of salted and peppered Isigny crème fraîche, cilantro, and fresh lemon
Fresh galette with smoked salmon and lemon cream. Light and fragrant. Pairs well with cilantro.
Valais Galette
Galette du Valais des Grisons
Raclette cheese, air-dried beef, French Emmental, potato, gherkins
Raclette variation with air-dried beef. Salty and cheesy. A comforting and complete dish.
Friday Galette
Galette du Vendredi
(not ONLY on Fridays) Smoked salmon and homemade smoked sturgeon fillet from Maison Caviar de Neuvic, leek fondue with lemon butter, and chives
Duo of smoked fish on a bed of melted leeks. Delicate marine flavors and lemon butter. Available all week.
Périgord Galette
Galette du Périgord
Black truffle butter from Périgord from Maison de Neuvic, 9.8% black truffle slivers from Périgord (Tuber Melanosporum), superior French white ham, French Emmental, mozzarella, and whole pink peppercorns
Luxurious galette with black truffle and white ham. Intense truffle aroma and melted cheese. A gastronomic experience.
Three Egg Galette
Galette Aux Trois Oeufs
LA GALETTERIE SIGNATURE Quenelle of French caviar (15g Baeri caviar from Maison Caviar de Neuvic), sunny-side-up egg, and quenelle of organic trout roe (Maison Caviar de Neuvic), fresh chives
The signature galette with French caviar and salmon roe. An exceptional dish with iodized and refined flavors. For special occasions.
100% Organic Breton buckwheat flour from Minoterie du Moulin de la Fatigue (gluten-free)
Half-salted butter and cane brown sugar
Beurre demi-sel et sucre roux de canne
Simple sweet buckwheat galette, with salted butter and sugar. The classic Breton contrast on a gluten-free base.
Blueberry jam
Confiture de myrtille
Buckwheat galette topped with fruity blueberry jam. A sweet and tangy touch on a buckwheat base.
Buckwheat honey, buckwheat ice cream from Ch. Champault
Miel de sarrasin, glace de sarrasin Ch. Champault
(LA GALETTERIE exclusive)
All-buckwheat dessert with strong honey and artisanal buckwheat ice cream. Rustic and intense flavors. A house specialty.
Homemade 64% dark chocolate, hazelnut slivers, hazelnut ice cream
Chocolat noir maison 64%, brisure de noisettes, glace noisette
Gourmet galette with dark chocolate and hazelnuts. Rich and crunchy. Ideal for chocolate lovers.
Fresh goat cheese, buckwheat honey, walnut halves
Chèvre frais, miel de sarrasin, cerneaux de noix
Cheese option for dessert or sweet and savory dish, with goat cheese, honey, and walnuts. A classic revisited on buckwheat.
Crepes made with Organic Breton wheat flour from Minoterie Prunault
Supplement of homemade whipped cream from siphon
Supplément crème chantilly maison au siphon
Portion of light and sweet whipped cream. Perfect to accompany crepes and desserts.
Extra scoop of Maison Christine Champault artisanal ice cream
Supplément glace artisanale Maison Christine Champault
Extra scoop of artisanal ice cream. Ideal for adding freshness to your dessert.
Cane brown sugar
Sucre roux de canne
Classic wheat crepe sprinkled with brown sugar. Simple and crispy.
Half-salted butter, cane brown sugar
Beurre demi-sel, sucre roux de canne
The traditional Breton 'butter-sugar' crepe. Melting and sweet with a hint of salt.
Spread
Pâte à tartiner
Crepe filled with chocolate and hazelnut spread. A favorite for children and gourmands.
Cane brown sugar, freshly squeezed lemon juice
Sucre roux de canne, jus de citron pressé
Sugar and fresh lemon crepe. Tangy and refreshing taste.
Jams
Confitures
Crepe served with your choice of fruit jam. Sweet and fruity.
Seaside honey
Miel de bord de mer
Local honey crepe. Floral and naturally sweet flavor.
Seaside honey, freshly squeezed lemon juice
Miel de bord de mer, jus de citron pressé
Soothing blend of honey and lemon on a warm crepe. Sweet and tangy.
Homemade salted butter caramel
Caramel beurre salé maison
Unmissable homemade salted butter caramel crepe. Rich, sticky, and deliciously sweet and savory.
Homemade 64% dark chocolate, almond slivers
Chocolat noir maison 64 %, brisure d’amandes
Crepe coated with intense dark chocolate and almonds. Crunchy texture and deep chocolate flavor.
Homemade 64% dark chocolate and homemade salted butter caramel
Chocolat noir maison 64 % et caramel beurre salé maison
The decadent combination of dark chocolate and salted butter caramel. Very gourmet and rich.
Flavors: Buckwheat (LA GALETTERIE exclusive), Vanilla, Coffee, coconut, hazelnuts, yogurt ice cream, salted butter caramel, strawberry sorbet
Artisanal Ice Cream
Glace Artisanale
Artisanal ice creams in various flavors, including the exclusive buckwheat. Creamy and authentic. Served in scoops.
All our ciders and apple juices are IGP Bretagne / Normandie certified: Our products are guaranteed artisanal, 100% pure juice, without coloring or preservatives.
Harvesters in Fouesnant, Maison Perguet offers a range of farmhouse cider exclusively naturally sparkling (organic), with some products aged in oak barrels.
Farmhouse (brut) 5° bottle 75 cl
Fermier (brut) 5° bouteille 75 cl
Flavors marked by notes of ripe apple, quince, and honey, it accompanies all buckwheat galettes
Breton farmhouse brut cider. Dry and fruity with notes of ripe apple. Ideal with savory galettes.
Extra Farmhouse 5.8° bottle 75 cl
Extra Fermier 5,8° bouteille 75 cl
Very low in sugar, flavors marked by notes of white bread, citrus fruits such as clementine and lime
Very dry and lively cider. Citrus notes and low sugar. Perfect for lovers of distinctive ciders.
Harvesters in La Forêt Fouesnant, all ciders are naturally sparkling (organic). 56-time medal winner at the Concours Général Agricole in Paris.
Brut 5° bottle 75 cl
Brut 5° bouteille 75 cl
Low sugar, quite fruity, amber, it accompanies all buckwheat galettes
Classic and balanced brut cider. Amber color and fruity taste. A safe bet to accompany the meal.
Doux Pur Jus 3° bottle 75 cl
Doux Pur Jus 3° bouteille 75 cl
Sweet flavors with intense fruitiness
Sweet cider, sweeter and lower in alcohol. Intense fresh apple taste. Ideal for dessert.
Extra Brut 6.5° bottle 75 cl
Extra Brut 6,5° bouteille 75 cl
Very low in sugar, very refined, lightly fruity
Extra brut cider, very dry and fine. Little residual sugar. Pairs well with seafood or cheeses.
Table Brut
Brut de table
Pure juice, combines fruity power and the typical character of apples from our terroir, while providing deliciousness and elegant freshness
Brut cider served by the glass or pitcher. Fruity and fresh. The convivial choice for the table.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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