La Galetterie

Name: La Galetterie
Address: Paris
Price range: €1.5 - €44

100% Organic Breton flours. Homemade savory and sweet preparations.

★ 4.7 (277)

THE IRRESISTIBLES

The Vegetarian Galette

La Galette Végétarienne

Eggplant, zucchini, homemade tomato compote, no cheese. Supplement of French Emmental or fresh goat cheese + €1

A buckwheat galette topped with vegetables and tomato sauce, without basic cheese. Provençal flavors and crispy texture. Ideal for a light meal.

€14~ ≈ $16.00

Little Italian Galette

Galette Petite Italienne

Mozzarella, AOP gorgonzola, French Emmental, homemade tomato compote

Buckwheat galette with Italian and French cheeses with a tomato sauce. Rich and melting taste thanks to the cheeses. Served hot.

€13 ≈ $15.00

Burger K Galette

Galette Burger K

Homemade ground beef preparation (French origin meat), cheddar, raw red onion, pickles, sunny-side-up egg Supplement of grilled bacon + €2

A galette version of the burger with ground beef, cheddar, and egg. Flavorful and substantial like a classic burger. To be eaten with cutlery.

€15~ ≈ $17.00

Seguin Galette

Galette Seguin

Fresh goat cheese, fresh spinach, hazelnut slivers, seaside honey (honey producer from the coast of legends)

Galette combining the sweetness of fresh goat cheese and honey with the crunch of hazelnuts. Subtle sweet and savory balance. Perfect for goat cheese lovers.

€13 ≈ $15.00

Neuvic Galette

Galette de Neuvic

Smoked sturgeon fillet (Maison caviar de Neuvic), fresh spinach, and a quenelle of Isigny crème fraîche, sunny-side-up egg

Sophisticated galette with smoked sturgeon and crème fraîche. Smoky and creamy flavors. A refined buckwheat dish.

€14 ≈ $16.00

Italian Galette

Galette Italienne

Coppa, mozzarella, AOP gorgonzola, eggplant, zucchini, homemade tomato compote, pine nuts

Complete galette with Mediterranean flavors, charcuterie, and vegetables. Rich and fragrant. A hearty meal.

€14 ≈ $16.00

Valais Galette

Galette du Valais

Raw milk raclette cheese, cured ham, French Emmental, potato, gherkins

Inspired by raclette, with melted cheese, potato, and charcuterie. Very gourmet and comforting. Ideal for big appetites.

€14 ≈ $16.00

Iberian Galette

Galette Ibérique

Chorizo, French Emmental, peppers, candied onion, sunny-side-up egg

Galette with Spanish accents, featuring spicy chorizo and peppers. Zesty and flavorful. Served with a fried egg.

€14 ≈ $16.00

Auvergne Galette

Galette d'Auvergne

Fourme d’Ambert, homemade poached pear, and walnut halves

Classic combination of blue cheese and sweet pear. Intense cheese flavor softened by the fruit. Crunchy texture thanks to the walnuts.

€14 ≈ $16.00

Terroir Galette

Galette Terroir

Grilled bacon, AOC reblochon, French Emmental, candied onion, parsleyed mushrooms

Mountain galette with Reblochon and lardons. Rich, creamy, and very flavorful. A winter dish par excellence.

€15 ≈ $17.00

Norman Galette

Galette Normande

Grilled bacon, raw milk AOC camembert, French Emmental, caramelized apples, walnut halves

A tribute to Normandy with camembert and cooked apples. Sweet and savory mix with character. Served hot and melted.

€15 ≈ $17.00

Guémené Galette

Galette de Guéméné

Andouille de Guémené AOC, with/without French Emmental, homemade old-fashioned mustard cream, candied onion, cracked pepper

Featuring Andouille de Guémené, a smoked Breton tripe sausage. Powerful and smoky flavor, enhanced by mustard. For lovers of distinctive charcuterie.

€15~ ≈ $17.00

Scottish Galette

Galette Scottish

Smoked salmon, raw red onion, dollop of salted and peppered Isigny crème fraîche, cilantro, and fresh lemon

Fresh galette with smoked salmon and lemon cream. Light and fragrant. Pairs well with cilantro.

€15 ≈ $17.00

Valais Galette

Galette du Valais des Grisons

Raclette cheese, air-dried beef, French Emmental, potato, gherkins

Raclette variation with air-dried beef. Salty and cheesy. A comforting and complete dish.

€16 ≈ $19.00

Friday Galette

Galette du Vendredi

(not ONLY on Fridays) Smoked salmon and homemade smoked sturgeon fillet from Maison Caviar de Neuvic, leek fondue with lemon butter, and chives

Duo of smoked fish on a bed of melted leeks. Delicate marine flavors and lemon butter. Available all week.

€16 ≈ $19.00

Périgord Galette

Galette du Périgord

Black truffle butter from Périgord from Maison de Neuvic, 9.8% black truffle slivers from Périgord (Tuber Melanosporum), superior French white ham, French Emmental, mozzarella, and whole pink peppercorns

Luxurious galette with black truffle and white ham. Intense truffle aroma and melted cheese. A gastronomic experience.

€19 ≈ $22.00

Three Egg Galette

Galette Aux Trois Oeufs

LA GALETTERIE SIGNATURE Quenelle of French caviar (15g Baeri caviar from Maison Caviar de Neuvic), sunny-side-up egg, and quenelle of organic trout roe (Maison Caviar de Neuvic), fresh chives

The signature galette with French caviar and salmon roe. An exceptional dish with iodized and refined flavors. For special occasions.

€39 ≈ $45.00

SWEET BUCKWHEAT GALETTES

100% Organic Breton buckwheat flour from Minoterie du Moulin de la Fatigue (gluten-free)

LA GALETTERIE SPECIALTIES

Half-salted butter and cane brown sugar

Beurre demi-sel et sucre roux de canne

Simple sweet buckwheat galette, with salted butter and sugar. The classic Breton contrast on a gluten-free base.

€5 ≈ $6.00

Blueberry jam

Confiture de myrtille

Buckwheat galette topped with fruity blueberry jam. A sweet and tangy touch on a buckwheat base.

€5 ≈ $6.00

Buckwheat honey, buckwheat ice cream from Ch. Champault

Miel de sarrasin, glace de sarrasin Ch. Champault

(LA GALETTERIE exclusive)

All-buckwheat dessert with strong honey and artisanal buckwheat ice cream. Rustic and intense flavors. A house specialty.

€9 ≈ $10.00

Homemade 64% dark chocolate, hazelnut slivers, hazelnut ice cream

Chocolat noir maison 64%, brisure de noisettes, glace noisette

Gourmet galette with dark chocolate and hazelnuts. Rich and crunchy. Ideal for chocolate lovers.

€9 ≈ $10.00

Fresh goat cheese, buckwheat honey, walnut halves

Chèvre frais, miel de sarrasin, cerneaux de noix

Cheese option for dessert or sweet and savory dish, with goat cheese, honey, and walnuts. A classic revisited on buckwheat.

€12 ≈ $14.00

FLAMBÉ

Coffee ice cream, flambéed with Eddu buckwheat whisky

Glace café, flambée au Whisky de sarrasin Eddu

Dessert galette flambéed with Breton whisky, served with coffee ice cream. Warm, alcoholic, and fragrant.

€14 ≈ $16.00

SWEET CREPES

Crepes made with Organic Breton wheat flour from Minoterie Prunault

Supplement of homemade whipped cream from siphon

Supplément crème chantilly maison au siphon

Portion of light and sweet whipped cream. Perfect to accompany crepes and desserts.

€1.50 ≈ $2.00

Extra scoop of Maison Christine Champault artisanal ice cream

Supplément glace artisanale Maison Christine Champault

Extra scoop of artisanal ice cream. Ideal for adding freshness to your dessert.

€2 ≈ $2.00

TRADITIONAL

Cane brown sugar

Sucre roux de canne

Classic wheat crepe sprinkled with brown sugar. Simple and crispy.

€4 ≈ $5.00

Half-salted butter, cane brown sugar

Beurre demi-sel, sucre roux de canne

The traditional Breton 'butter-sugar' crepe. Melting and sweet with a hint of salt.

€4.50 ≈ $5.00

Spread

Pâte à tartiner

Crepe filled with chocolate and hazelnut spread. A favorite for children and gourmands.

€5 ≈ $6.00

Cane brown sugar, freshly squeezed lemon juice

Sucre roux de canne, jus de citron pressé

Sugar and fresh lemon crepe. Tangy and refreshing taste.

€5.50 ≈ $6.00

Jams

Confitures

Crepe served with your choice of fruit jam. Sweet and fruity.

€5.50~ ≈ $6.00

Seaside honey

Miel de bord de mer

Local honey crepe. Floral and naturally sweet flavor.

€6 ≈ $7.00

Seaside honey, freshly squeezed lemon juice

Miel de bord de mer, jus de citron pressé

Soothing blend of honey and lemon on a warm crepe. Sweet and tangy.

€6.50 ≈ $8.00

Homemade salted butter caramel

Caramel beurre salé maison

Unmissable homemade salted butter caramel crepe. Rich, sticky, and deliciously sweet and savory.

€8~ ≈ $9.00

Homemade 64% dark chocolate, almond slivers

Chocolat noir maison 64 %, brisure d’amandes

Crepe coated with intense dark chocolate and almonds. Crunchy texture and deep chocolate flavor.

€8.50~ ≈ $10.00

Homemade 64% dark chocolate and homemade salted butter caramel

Chocolat noir maison 64 % et caramel beurre salé maison

The decadent combination of dark chocolate and salted butter caramel. Very gourmet and rich.

€8.50~ ≈ $10.00

GOURMET

Chestnut cream, yogurt ice cream from Maison Ch. Champault

Crème de marron, glace au yaourt Maison Ch. Champault

Sweet chestnut cream crepe served with a refreshing yogurt ice cream. Sweet and creamy.

€7 ≈ $8.00

Raw banana and chocolate spread

Banane crue et pâte à tartiner

Classic combination of banana slices and chocolate. Fruity and sweet. A substantial dessert.

€7 ≈ $8.00

Homemade caramelized apples, homemade salted butter caramel, vanilla ice cream from Maison Ch. Champault

Pommes caramélisées maison, caramel beurre salé maison, glace vanille Maison Ch. Champault

Tatin-style crepe with cooked apples, caramel, and vanilla ice cream. Delicious hot and cold.

€8 ≈ $9.00

Homemade poached pear, homemade salted butter caramel, toasted almond slivers

Poire pochée maison, caramel beurre salé maison, brisure d’amandes grillées

Elegant crepe with pear and caramel, sprinkled with almonds. Melting and crunchy texture.

€8 ≈ $9.00

Poire Belle Hélène, homemade 64% dark chocolate, toasted almond slivers

Poire belle Hélène, chocolat noir 64% maison, brisure d’amandes grillées

Inspired by the classic dessert, with pear and hot chocolate. Rich and fruity.

€8 ≈ $9.00

Homemade caramelized banana, homemade 64% dark chocolate, coconut shavings

Banane caramélisée maison, chocolat noir 64% maison, copeaux de noix de coco

Exotic crepe with cooked banana, chocolate, and coconut. Tropical and gourmet flavors.

€8 ≈ $9.00

Traditional Grand Marnier flambé, F. Séhédic Lambig

Traditionnelle flambée Grand Marnier, Lambig F. Séhédic

Crepe flambéed with alcohol (Grand Marnier or Lambig). Spectacular and flavored with orange or apple.

€8 ≈ $9.00

LA GALETTERIE Style Suzette

Suzette façon LA GALETTERIE

caramelized apples, lemon cream, flambéed with F. Séhédic Lambig

Reimagining of the Suzette crepe with apples and lemon, flambéed with lambig (cider eau-de-vie). Tangy and caramelized.

€12 ≈ $14.00

ARTISANAL ICE CREAMS FROM MAISON CHRISTINE CHAMPAULT

Flavors: Buckwheat (LA GALETTERIE exclusive), Vanilla, Coffee, coconut, hazelnuts, yogurt ice cream, salted butter caramel, strawberry sorbet

Artisanal Ice Cream

Glace Artisanale

Artisanal ice creams in various flavors, including the exclusive buckwheat. Creamy and authentic. Served in scoops.

€3~ ≈ $3.00

DRINKS

All our ciders and apple juices are IGP Bretagne / Normandie certified: Our products are guaranteed artisanal, 100% pure juice, without coloring or preservatives.

BRETON FARMHOUSE CIDERS

Maison Perguet; Nobility and Modernity (LA GALETTERIE exclusive)

Harvesters in Fouesnant, Maison Perguet offers a range of farmhouse cider exclusively naturally sparkling (organic), with some products aged in oak barrels.

Farmhouse (brut) 5° bottle 75 cl

Fermier (brut) 5° bouteille 75 cl

Flavors marked by notes of ripe apple, quince, and honey, it accompanies all buckwheat galettes

Breton farmhouse brut cider. Dry and fruity with notes of ripe apple. Ideal with savory galettes.

€14 ≈ $16.00

Extra Farmhouse 5.8° bottle 75 cl

Extra Fermier 5,8° bouteille 75 cl

Very low in sugar, flavors marked by notes of white bread, citrus fruits such as clementine and lime

Very dry and lively cider. Citrus notes and low sugar. Perfect for lovers of distinctive ciders.

€16 ≈ $19.00

Maison François Séhédic; Tradition

Harvesters in La Forêt Fouesnant, all ciders are naturally sparkling (organic). 56-time medal winner at the Concours Général Agricole in Paris.

Brut 5° bottle 75 cl

Brut 5° bouteille 75 cl

Low sugar, quite fruity, amber, it accompanies all buckwheat galettes

Classic and balanced brut cider. Amber color and fruity taste. A safe bet to accompany the meal.

€14 ≈ $16.00

Doux Pur Jus 3° bottle 75 cl

Doux Pur Jus 3° bouteille 75 cl

Sweet flavors with intense fruitiness

Sweet cider, sweeter and lower in alcohol. Intense fresh apple taste. Ideal for dessert.

€15 ≈ $17.00

Extra Brut 6.5° bottle 75 cl

Extra Brut 6,5° bouteille 75 cl

Very low in sugar, very refined, lightly fruity

Extra brut cider, very dry and fine. Little residual sugar. Pairs well with seafood or cheeses.

€16 ≈ $19.00

Maison Sorre; Family cider house since 1952

Table Brut

Brut de table

Pure juice, combines fruity power and the typical character of apples from our terroir, while providing deliciousness and elegant freshness

Brut cider served by the glass or pitcher. Fruity and fresh. The convivial choice for the table.

€3.80~ ≈ $4.00

NORMAN CIDERS

Domaine Antoine Marois (Cambremer)

Harvester Producers. Single-vineyard cuvée: terroir of a south-facing hillside, deep marl soil. Manual harvest for ideal ripeness. First slow fermentation in stainless steel vats with indigenous yeasts. Natural bottle fermentation using the ancestral method.

Cidre Parcellaire La Roche Brut 6° bottle 75 cl

Cidre Parcellaire La Roche Brut 6° bouteille 75 cl

High-end single-vineyard Norman cider. Slow natural fermentation. Complex and structured.

€22 ≈ $25.00

Cidre Parcellaire Rosière Extra Brut 7° bottle 75 cl

Cidre Parcellaire Rosière Extra Brut 7° bouteille 75 cl

Terroir extra brut cider. Very dry with good acidity. A tasting cider.

€24 ≈ $28.00

Domaine Lesuffleurs (La Folletière Abenon)

Harvester Producers. Champagne method, 3 years of bottle fermentation with disgorgement. On May 28, 1967, Elizabeth II, Queen of England, dined at 'Au Caneton' in Orbec, where Lesuffleurs cider was served with the specialty: duck with blood.

Grand Cru Vintage 2017 La Folletière Brut

Grand Cru Millésime 2017 La Folletière Brut

Vintage cider made using the Champagne method. Aged for 3 years. Elegant and prestigious.

€40 ≈ $46.00

Grand Cru Vintage 2017 Friardel Extra Brut

Grand Cru Millésime 2017 Friardel Extra Brut

Exceptional vintage extra brut cider. Fine bubbles and great aromatic complexity. Comparable to a fine sparkling wine.

€44 ≈ $51.00

WINES

Red - Natural Wines

Wine to which no additives are added during its vinification (a small dose of sulfur is sometimes an exception). It often comes from grapes grown using agroecological methods (organic or biodynamic viticulture) (ORGANIC wine vinified in terracotta amphora)

La Piffaudière Gamay 2020 Organic

La Piffaudière Gamay 2020 Bio

Light organic red wine, Gamay grape. Fruity and smooth. Natural wine without additives.

€6~ ≈ $7.00

Bourgogne 2016 Saint Sernin du Plain

Burgundy red wine. Elegant with notes of red fruits and earthy undertones. Structured yet approachable.

€8~ ≈ $9.00

Domaine Aurélien Febvre Bourgogne Terre de Thorey Sauvage 2019

Natural red wine from Burgundy. Carefully vinified to express the terroir. Complex and lively.

€10~ ≈ $12.00