La Fraschetta Tuscolana

Cured raw ham served in slices. A classic appetizer with a sweet and salty flavor, with a soft texture that melts in your mouth.

Slices of boneless roasted pork, seasoned with aromatic herbs like rosemary and garlic. The meat is flavorful and succulent, typical of Lazio tradition.

A fresh and classic combination: salty cured ham and buffalo mozzarella with a delicate, milky flavor.

Strips of dried pork, seasoned with salt and chili pepper. A rustic snack with an intense, spicy flavor and a chewy texture.

Fresh salad with buffalo mozzarella, sliced tomatoes, and basil. Dressed with olive oil, it offers a perfect contrast between the creaminess of the cheese and the acidity of the tomato.

Slice of toasted bread topped with an artichoke spread. Crispy outside and soft inside, with a delicate, vegetal taste.

The classic bruschetta with diced fresh tomatoes, olive oil, garlic, and basil. A simple, fresh, and fragrant appetizer.

Toasted bread with black or green olive pâté. Savory and decisive flavor, ideal for stimulating the appetite.

Bruschetta garnished with an aromatic truffle cream. Earthy and precious, very intense flavor.

Toasted homemade bread served with slices of cured ham. Simple and flavorful.

Warm bread with thin slices of cured lardo that slightly melt with the heat. Sweet, spicy, and very rich flavor.

Selection of three bruschettas with vegetarian toppings of your choice from the menu. Ideal for tasting different variations.

A rich mix of toppings on toasted bread: vegetables like tomato, olives, and artichokes, paired with a cured meat of your choice.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano cheese. A pillar of Roman cuisine, with a decisive and savory flavor.

Considered the ancestor of Amatriciana, it's a 'white' pasta with guanciale, Pecorino Romano, and black pepper. Rich and very flavorful.

Famous Roman dish with eggs, Pecorino Romano cheese, guanciale, and black pepper. Creamy sauce (no cream) and intense flavor.

Simple but iconic dish with only two main ingredients: Pecorino Romano cheese and abundant black pepper. Creamy and spicy.

Thick fresh pasta similar to chitarra spaghetti, with truffle cream and crispy speck. A combination of forest and smoky flavors.

A luxurious variation of the classic carbonara, enriched with the unmistakable aroma of truffle. Wide, creamy egg pasta.

Sandwich stuffed with abundant porchetta (spiced roasted pork). A classic street food from the Castelli Romani area.

The savoriness of porchetta meets the bitterness of sautéed chicory. A traditional and very tasty combination.

Rich and gooey sandwich with sausage, sautéed vegetables, and melted scamorza cheese. Flavorful and complete.

Fresh sandwich with cured ham and buffalo mozzarella. Simple, high-quality ingredients.

Indulgent sandwich with crispy fried chicken, enhanced by mayonnaise, fresh arugula, and the savoriness of sun-dried tomatoes.

Grilled pork sausage, served with potatoes. Simple, juicy, and flavorful.

Floured chicken breast slices pan-fried with lemon juice. Tender and with a fresh, citrusy taste.

Roman specialty with veal slices, cured ham, and sage, cooked in white wine. Tender and very aromatic dish.

Beef steak served already sliced (tagliata), accompanied by fresh arugula and Grana cheese shavings. Tender and flavorful meat.

Typical Abruzzo lamb skewers, grilled. Characteristic flavor and tender texture.

Selection of mixed roasted meats, served with potatoes. Ideal for those who want to taste different types of meat.

Special dishes of the day that vary based on market availability. Ask the staff for suggestions.

Bottled mineral water.

Sweet and refreshing carbonated drink.

Sweet and refreshing orange-flavored carbonated drink.

Draft beer, refreshing and fizzy.

Slightly fizzy red wine typical of the Castelli Romani area. Sweet and mellow.

House red wine, served in a carafe.

House white wine, served in a carafe. Fresh and light.

Sweet lemon liqueur, served chilled. Excellent digestif.

Herbal liqueur with a sweet-bitter taste, traditionally drunk after a meal.

Very strong and aromatic pomace distillate.

Dry and fruity sparkling white wine. Perfect for a toast or as an aperitif.