menufans

La Ferrandaise table gourmande Gault&Millau 2025

Gourmet bistro. Our vegetables are from organic farming or from Ile-de-France producers. Our meats come from France and the EU.

★ 4.5 (440)

Menus

Starter-main or main-dessert 38€ (Gourmet Menu). Starter-Main-Dessert 46€ (Gourmet Menu). Discovery Menu 42€ (Starter* main* dessert*).

Gourmet Menu
Menu Gourmand
Starter, Main, and Dessert of your choice.
A complete menu consisting of a starter, a main course, and a dessert. Offers a selection of traditional French dishes highlighting local products.
€53~ ≈ $61.00
Gourmet Menu (2 courses)
Menu Gourmand (2 plats)
Starter-main or main-dessert of your choice.
A lighter version of the Gourmet Menu. Allows you to choose two dishes from the selection: either a starter and a main, or a main and a dessert.
€38 ≈ $44.00
Discovery Menu
Menu découverte
Starter* main* dessert*.
A surprise menu designed by the chef. Allows you to discover current creations through three courses.
€42 ≈ $49.00

The Mélange of Flavors

The Warm-up

The homemade pork rillettes
La rillette de cochon maison
Served with aperitif or not...
Pork meat slow-cooked in its fat then shredded. Melting texture and rich flavor. To be spread on bread.
€8 ≈ $9.00
The homemade terrine
La terrine maison
Rustic country pâté prepared on-site. Mixture of minced meats and spices, baked. Served cold with gherkins.
€10 ≈ $12.00
The charcuterie board
La planche de cochonnailles
Assortment of various pork charcuterie. Ideal for sharing at the start of a meal. Served with bread.
€12 ≈ $14.00
Homemade Burgundy snails
Escargots de Bourgogne préparés maison
Snails served in their shells with parsley and garlic butter. A classic of French gastronomy. Herbal flavor and tender texture.
€12~ ≈ $14.00

The Kick-off

Organic asparagus with gribiche sauce
Asperges bio sauce gribiche
Fresh asparagus served cold or warm. Accompanied by gribiche sauce (mayonnaise with capers, gherkins, and herbs). Fresh and tangy.
€14 ≈ $16.00
Marinated veal carpaccio
Carpaccio de veau mariné
Wild garlic, crunchy celeriac.
Thin slices of marinated raw veal. Very tender and delicate texture. Enhanced by the garlicky flavor of wild garlic.
€15 ≈ $17.00
Octopus salad
Salade de poulpe
Crunchy vegetables, cilantro, mint.
Tender octopus pieces mixed with fresh vegetables. Fresh herb dressing. A light and fragrant dish.
€16 ≈ $19.00
Foie gras
Fruit compote and gingerbread.
Rich and creamy duck foie gras. Served with a sweet compote for contrast. Accompanied by soft gingerbread.
€22 ≈ $25.00

The Trial

Farmhouse chicken paillard with preserved lemon
Paillarde de poulet fermier au citron confit
Seasonal vegetable stir-fry.
Thin grilled chicken escalope. Flavored with preserved lemon for a tangy touch. Served with seasonal vegetables.
€24 ≈ $28.00
BBQ-style confit pork ribs
Ribs de cochon confit façons barbecue
Roasted sweet potato.
Pork ribs slow-cooked then caramelized. Sweet and savory barbecue sauce. The meat easily falls off the bone.
€22 ≈ $25.00
Veal blanquette, pilaf rice
Blanquette de veau, riz pilaf
Veal ragout in a creamy white sauce. Cooked with carrots and onions. Served with rice.
€26 ≈ $30.00
Beef Rib-eye (300g)
L'Entrecôte de bœuf (300gr)
Pepper sauce, grenaille potatoes.
Marbled and juicy beef cut. Grilled to your liking and topped with pepper sauce. Served with small potatoes.
€29 ≈ $34.00
Market fish and its vegetables
Poisson du marché et ses légumes
Fresh fish of the day, preparation according to availability. Served with a vegetable garnish. Fresh and light flavors.
€26 ≈ $30.00
Vegetarian: Buckwheat Risotto
Végétarien : Risotto au sarrasin
Asparagus tips and Auvergne cheese.
Creamy risotto prepared with buckwheat grains. Enhanced with melted regional cheese and asparagus. A rich and comforting vegetarian dish.
€20 ≈ $23.00

Transformation

Selection of cheeses from Puy-de-Dôme farms
Sélection de fromages des fermes du Puy-de-Dôme
Plate of aged cheeses from the Auvergne region. Variety of textures and flavors. Served with bread.
€15 ≈ $17.00
Chocolate mousse
Mousse au chocolat
Chocolate tuile.
Classic airy and chocolatey dessert. Light and mousse-like texture. Garnished with a crispy tuile.
€10 ≈ $12.00
Tonka bean crème brûlée
Crème brûlée à la fève de tonka
Creamy dessert covered with a layer of crunchy caramelized sugar. Flavored with tonka bean (vanilla and almond aromas).
€10 ≈ $12.00
French toast
Brioche perdue
Vanilla ice cream and salted butter caramel popcorn.
Slice of soaked brioche fried in butter. Served warm with ice cream and popcorn. A gourmet and sweet dessert.
€12 ≈ $14.00
Strawberry tart with rhubarb jam
Tarte aux fraises confiture rhubarbe
Tart base filled with tangy rhubarb jam and fresh strawberries. Balance between sweet and tangy.
€14 ≈ $16.00

Our Current Gourmet Suggestions

Veal head and its vegetables
Hure de veau et ses légumes
Gribiche sauce.
Pressed veal head charcuterie with vegetables. Served cold with a zesty gribiche sauce. Gelatinous and tender texture.
Organic oysters from Île d'Oléron
Huitres bio de l'île d'Oléron
Born at sea, N°3 fines de claires.
Fresh Atlantic oysters. Fine flesh and iodized flavor. Served raw on ice.
€2~ ≈ $2.00
Veal kidney with old-fashioned mustard sauce
Rognon de veau sauce moutarde à l'ancienne
Homemade mashed potatoes.
Sautéed veal offal served with a creamy grainy mustard sauce. Pronounced flavor and firm texture. Accompanied by mashed potatoes.
Veal blanquette, pilaf rice
Blanquette de veau, riz pilaf
Menu Supplement +4€
Traditional veal dish in white sauce. Pilaf rice as a side.
€4 ≈ $5.00
Organic beef fillet with peppers
Filet de bœuf bio aux poivres
Menu Supplement +14€
Tender beef cut topped with a grainy pepper sauce. Flavorful and slightly spicy.
€14 ≈ $16.00
Gourmet coffee
Café gourmand
Menu Supplement +5€
Coffee served with a selection of mignardises (mini-desserts). Ideal for tasting several sweets.
€5 ≈ $6.00

The Must-Haves

Organic rib-eye steak to share
La Côte de bœuf BIO à partager
Impressive bone-in beef cut, grilled. Ideal for sharing between two or three people. Juicy and marbled flesh.
€95~ ≈ $110.00
Organic rib-eye steak to share... or not
L'Entrecôte BIO à partager... ou pas
Organic rib-eye steak to share... or not
Tender and flavorful beef cut, grilled. Available in different sizes depending on appetite.
€30~ ≈ $35.00

Third Half

Hot Drinks

Coffee
Café
Natural Arabica from Brazil
Classic espresso coffee.
€3 ≈ $3.00
Organic teas
Thés bio
Green, Earl Grey
Selection of organic teas.
€6 ≈ $7.00
Infusions
Linden, Verbena, Chamomile, Thyme, Mint
Hot drinks made from dried plants. Caffeine-free.
€6 ≈ $7.00

Digestifs

Bas-Armagnac, folle blanche, Domaine Boignères, 2001
Bas-Armagnac, folle blanche, domaine Boignères, 2001
Wine eau-de-vie from the southwest of France. Aged in barrels, complex aromas.
€18 ≈ $21.00
Cognac Grande Champagne, ACGCC 1er Cru de cognac, Paul Giraud
Prestigious wine eau-de-vie. Fine and elegant aromas.
€14 ≈ $16.00
Calvados from Pays d'Auge, Le Père Jules 10 years
Calvados du Pays d'Auge, Le Père Jules 10 ans
Normandy cider eau-de-vie. Pronounced apple flavor, aged in barrels.
€14 ≈ $16.00
Vieille Prune from Bas-Rhin
Vieille Prune du Bas-Rhin
Fruit eau-de-vie. Fruity and powerful flavor.
€12 ≈ $14.00
Eau de vie from Alsace from Binner
Eau de vie d'Alsace de chez Binner
Artisanal eau-de-vie from Alsace.
€14 ≈ $16.00
Williams Pear, Raspberry, Holly Berry
Poire Williams, Framboise, Baie de houx
Various fruit eaux-de-vie.
€14 ≈ $16.00

Whiskies

Cardu, 12 years, single malt Scotland
Cardu, 12 ans, single malt Scotland
Single malt Scotch whisky. Smooth and fruity.
€15 ≈ $17.00
Glenfiddich, 15 years, single malt Scotland
Glenfiddich, 15 ans, single malt Scotland
Renowned Scottish whisky, aged 15 years.
€15 ≈ $17.00
Ardbeg, 10 years, peaty, single malt Scotland
Ardbeg, 10 ans, tourbé, single malt Scotland
Very peaty and smoky Scottish whisky.
€15 ≈ $17.00
Cutty Sark, Scotland Blended
Light Scottish blended whisky.
€15 ≈ $17.00
Jack Daniel's, USA
American Tennessee whiskey. Caramel and vanilla flavor.
€15 ≈ $17.00

Rums

Saint-James
Agricultural rum from Martinique.
€8 ≈ $9.00
Infused rums: Victoria Pineapple
Les arrangés : Ananas Victoria
Rum infused with pineapples.
€8 ≈ $9.00
VSOP very old agricultural rum
VSOP très vieux rhum agricole
Aged rum, rich aromas.
€10 ≈ $12.00
XO
Extra Old Rum, long aging.
€12 ≈ $14.00
12 years old
12 ans d'âge
12-year-old aged rum.
€14 ≈ $16.00
Depaz
Rum brand from Martinique.
€10 ≈ $12.00
Plantation de la Montagne Pelée
Specific plantation rum.
€12 ≈ $14.00
Père Labat, L'Or
Rhum from Marie-Galante.
€12 ≈ $14.00

End of menu

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