La Fata Ignorante

Raw Piedmontese beef, hand-cut. Delicate flavor and soft texture. Served with spicy salad, sweet cherry tomatoes, and a mustard-flavored mayonnaise.

Egg with a soft yolk, breaded and fried until golden. Crispy outside and creamy inside. Accompanied by the sweetness of peas and the saltiness of parmesan.

Soft cream made from chickpeas and tahini. Rich, nutty flavor. Served with fresh, crisp raw vegetables for dipping.

Very fresh raw red tuna. Delicate sea flavor. Paired with fruity and tart notes of pineapple and green apple for a refreshing taste.

Salmon slow-cooked in oil at low temperature for an ultra-tender texture. Served with crisp vegetables and fruity, creamy dressings.

Cod processed into a creamy mousse. Savory flavor balanced by sweet onions. Served with a crispy polenta wafer.

Small fried croquettes filled with potatoes and calamari. Crispy and flavorful. Accompanied by a fresh yogurt and cucumber sauce.

Shrimp fried in a crispy Japanese breading. Sweet and juicy inside. Served with a sweet and sour, slightly spicy sauce.

A rich platter of fine Italian cured meats and cheeses. Includes various aging periods and textures. Perfect for sharing, accompanied by honey and jams to enhance the flavors.

Ham aged for two years. Intense flavor, savory and sweet at the same time. Thinly sliced.

Thin, oven-baked bread, seasoned with extra virgin olive oil and rosemary. Crispy outside and soft inside. Ideal as an accompaniment.

An essential yet luxurious appetizer. Bread served with creamy mountain butter and fine anchovy fillets. An explosion of umami flavor.

Short twisted fresh pasta. Dressed with a rich egg and pecorino cream, enriched with crispy guanciale. A classic of Roman tradition.

Egg yolk long pasta served with a white rabbit meat sauce (no tomato). Fragrant with fresh herbs. Delicate and refined flavor.

Homemade stuffed pasta with an eggplant heart. Dressed with fresh tomato sauce and melted cheese. Enveloping Mediterranean flavor.

Soft gnocchi with a creamy cheese filling. Served with a seafood sauce based on octopus. A rich dish that combines land and sea flavors.

High-quality long pasta served with fresh clams. Enhanced by crispy dried peppers typical of southern Italy. Savory and slightly sweet.

Large-format short pasta served with prized crustaceans. The sauce is an intense reduction of scampi flavored with lime. Decisive and elegant seafood flavor.

Meat cooked very slowly in red wine until very tender. Rich in collagen and flavor. Served with creamy mashed potatoes.

Traditional beef tail stew. The meat falls off the bone. The sauce is dense and complex, with sweet and bitter notes of cocoa and raisins.

Prime beef fillet grilled and sliced. Tender and juicy meat. Served with its cooking juices and vegetables.

Octopus cooked and then roasted for a crispy surface. Served on a spicy chickpea cream. Accompanied by Chinese cabbage.

Selection of lightly battered fried fish and seafood. Crispy and dry. Served with fresh, fruity sauces to cleanse the palate.

Tuna fillet quickly seared on the outside and raw in the center. Fresh flavor and meaty texture. Dressed with soy sauce and citrus gel.

Mix of green leaves and seasonal raw vegetables. Fresh and light. Usually dressed with oil and vinegar.

Fried potato sticks. Crispy outside and soft inside. A classic, delicious side dish.

Fresh vegetables cooked simply. Available boiled with lemon (all'agro) or sautéed with oil and garlic (ripassate).

Selection of vegetables cooked on the grill. Slightly smoky flavor and tender texture. Dressed with olive oil.