La Fata Ignorante

Name: La Fata Ignorante
Address: Via Firenze, 8, 00184 Roma RM, Italy, Rome
Price range: €4 - €26

★ 4.6 (1,046) $$Moderate 📍 Via Firenze, 8, 00184 Roma RM, Italy

Starters

Piedmontese Fassona beef tartare, spicy mixed greens, confit cherry tomatoes, carasau bread, and mustard mayonnaise

Battuta di Fassona piemontese, misticanza piccante, pomodorini confit, pane carasau e maionese alla senape

Raw Piedmontese beef, hand-cut. Delicate flavor and soft texture. Served with spicy salad, sweet cherry tomatoes, and a mustard-flavored mayonnaise.

€18 ≈ $21.00

Golden soft-boiled egg, pea puree, parmesan crumble, balsamic vinegar reduction

Uovo bazzotto dorato, purea di piselli, crumble al parmigiano, riduzione di aceto balsamico

Egg with a soft yolk, breaded and fried until golden. Crispy outside and creamy inside. Accompanied by the sweetness of peas and the saltiness of parmesan.

€10 ≈ $12.00

Chickpea hummus with raw vegetable sticks

Hummus di ceci con pinzimonio di verdure

Soft cream made from chickpeas and tahini. Rich, nutty flavor. Served with fresh, crisp raw vegetables for dipping.

€13 ≈ $15.00

Red tuna crudo, lime-marinated pineapple, green apple extract

Crudo di tonno rosso, ananas marinato al lime, estratto di mela verde

Very fresh raw red tuna. Delicate sea flavor. Paired with fruity and tart notes of pineapple and green apple for a refreshing taste.

€19 ≈ $22.00

Confit salmon, purple cabbage salad, pomegranate dressing, avocado sauce

Salmone confit, insalatina di cavolo viola, dressing alla melagrana, salsa avocado

Salmon slow-cooked in oil at low temperature for an ultra-tender texture. Served with crisp vegetables and fruity, creamy dressings.

€16 ≈ $19.00

Creamy cod, honey-glazed red onions, cuttlefish ink polenta crisp

Mantecato di baccalà, cipolle rosse al miele, cialda di polenta al nero di seppia

Cod processed into a creamy mousse. Savory flavor balanced by sweet onions. Served with a crispy polenta wafer.

€14 ≈ $16.00

Potato and calamari croquettes with tzatziki sauce

Polpettine di patate e calamari con salsa tzatziki

Small fried croquettes filled with potatoes and calamari. Crispy and flavorful. Accompanied by a fresh yogurt and cucumber sauce.

€13 ≈ $15.00

Shrimp in rice and panko batter, mango and mustard sauce

Gamberi in pastella di riso e panko, salsa mango e senape

Shrimp fried in a crispy Japanese breading. Sweet and juicy inside. Served with a sweet and sour, slightly spicy sauce.

€15 ≈ $17.00

Artisanal Deli

Selection of artisanal delicacies, served with honey and house jams

Selezione di eccellenze artigianali, serviti con miele e confetture della casa

Bassiano Ham, Gran Riserva, Reggiani Farm, aged 24 months Artisanal Mortadella, San Rocco Farm Capocollo di Martina Franca, Santoro Salumificio Homemade salami from Murgia, Santoro Salumificio Cappello del Mago Caprino Stagionato, La Giunca Farm Ubriaco di Raboso (Drunk with Raboso wine)

A rich platter of fine Italian cured meats and cheeses. Includes various aging periods and textures. Perfect for sharing, accompanied by honey and jams to enhance the flavors.

€25 ≈ $29.00

Bassiano Ham, Gran Riserva, Reggiani Farm, aged 24 months

Prosciutto di Bassiano, Gran Riserva, Az. Reggiani, stagionato 24 mesi

Ham aged for two years. Intense flavor, savory and sweet at the same time. Thinly sliced.

€16 ≈ $19.00

Basket of rosemary and olive oil focaccia

Cestino di focaccia olio e rosmarino

Thin, oven-baked bread, seasoned with extra virgin olive oil and rosemary. Crispy outside and soft inside. Ideal as an accompaniment.

€4 ≈ $5.00

Bread, alpine butter, Cantabrian Sea anchovies Reserva in extra virgin olive oil

Pane, burro d'alpeggio, alici del Mar Cantabrico Reserva in olio extravergine di oliva

An essential yet luxurious appetizer. Bread served with creamy mountain butter and fine anchovy fillets. An explosion of umami flavor.

€20 ≈ $23.00

First Courses - Pasta

Strozzapreti pasta (water and flour) Carbonara style with Pecorino Romano DOP and crispy guanciale

Strozzapreti acqua e farina alla Carbonara con Pecorino Romano DOP e guanciale croccante

Short twisted fresh pasta. Dressed with a rich egg and pecorino cream, enriched with crispy guanciale. A classic of Roman tradition.

€15 ≈ $17.00

Fettuccine with white rabbit ragu and aromatic herbs

Fettuccine al ragù bianco di coniglio con erbe aromatiche

Egg yolk long pasta served with a white rabbit meat sauce (no tomato). Fragrant with fresh herbs. Delicate and refined flavor.

€16 ≈ $19.00

Ravioli stuffed with eggplant with cherry tomatoes, basil, and smoked provola cheese drippings

Ravioli ripieni di melanzane con pomodorini, basilico e colatura di provola

Homemade stuffed pasta with an eggplant heart. Dressed with fresh tomato sauce and melted cheese. Enveloping Mediterranean flavor.

€17 ≈ $20.00

Potato gnocchi stuffed with Apulian burrata, octopus ragu, and Pecorino Romano DOP

Gnocchi di patate ripieni di burrata pugliese, ragù di polpo e Pecorino Romano DOP

Soft gnocchi with a creamy cheese filling. Served with a seafood sauce based on octopus. A rich dish that combines land and sea flavors.

€19 ≈ $22.00

Linguine "Monograno Felicetti" with clams and crispy peperone crusco

Linguina "Monograno Felicetti" con vongole veraci e peperone crusco

High-quality long pasta served with fresh clams. Enhanced by crispy dried peppers typical of southern Italy. Savory and slightly sweet.

€18 ≈ $21.00

Pacòte "Monograno Felicetti" with scampi, bisque, and lime

Pacòte "Monograno Felicetti" con scampi, bisque e lime

Large-format short pasta served with prized crustaceans. The sauce is an intense reduction of scampi flavored with lime. Decisive and elegant seafood flavor.

€22 ≈ $25.00

Main Courses

Beef cheek braised in Nebbiolo with mashed potatoes

Guancia di manzo brasata al Nebbiolo con purea di patate

Meat cooked very slowly in red wine until very tender. Rich in collagen and flavor. Served with creamy mashed potatoes.

€23 ≈ $27.00

Oxtail stew cooked at low temperature with pine nuts, raisins, and bitter cocoa

Coda alla vaccinara cotta a bassa temperatura con pinoli, uvetta e cacao amaro

Traditional beef tail stew. The meat falls off the bone. The sauce is dense and complex, with sweet and bitter notes of cocoa and raisins.

€18 ≈ $21.00

Irish Angus fillet tagliata, served with demi-glace and seasonal vegetables

Tagliata di filetto di Angus irlandese, servita con demi-glace e verdurine di stagione

Prime beef fillet grilled and sliced. Tender and juicy meat. Served with its cooking juices and vegetables.

€26 ≈ $30.00

Roasted octopus, chickpea hummus, paprika, pak-choi

Polpo rosticciato, hummus di ceci, paprika, pak-choi

Octopus cooked and then roasted for a crispy surface. Served on a spicy chickpea cream. Accompanied by Chinese cabbage.

€25 ≈ $29.00

Mixed fried fish, served with lime mayonnaise and papaya chutney

Fritto misto di pesce, servito con maionese al lime e chutney di papaya

Selection of lightly battered fried fish and seafood. Crispy and dry. Served with fresh, fruity sauces to cleanse the palate.

€23 ≈ $27.00

Golden tuna tataki, soy-marinated mixed vegetables, and grapefruit gel

Tataki di tonno dorato, misto verdure alla soia e gel al pompelmo

Tuna fillet quickly seared on the outside and raw in the center. Fresh flavor and meaty texture. Dressed with soy sauce and citrus gel.

€24 ≈ $28.00

Sides

Mixed salad

Insalata mista

Mix of green leaves and seasonal raw vegetables. Fresh and light. Usually dressed with oil and vinegar.

€5 ≈ $6.00

French fries

Patate fritte

Fried potato sticks. Crispy outside and soft inside. A classic, delicious side dish.

€6 ≈ $7.00

Seasonal vegetables 'all'agro' or sautéed

Verdure di stagione all'agro o ripassate

Fresh vegetables cooked simply. Available boiled with lemon (all'agro) or sautéed with oil and garlic (ripassate).

€6~ ≈ $7.00

Grilled vegetables: eggplant, zucchini, radicchio, tomato

Verdure alla griglia: melanzane, zucchine, radicchio, pomodoro

Selection of vegetables cooked on the grill. Slightly smoky flavor and tender texture. Dressed with olive oil.

€6 ≈ $7.00

End of menu

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Place Information

★

4.6

1,046 ratings on Google Maps

$$ Moderate

📍 Via Firenze, 8, 00184 Roma RM, Italy

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